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Pinto Beans

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Beans for the reception

by jukejointjewel 12 months ago

We have decided to serve beans and cornbread for the reception at our wedding. Goes with our theme, plus we all love ...


sandylc commented 12 months ago

Refried Beans Using Indian Beans?

by zackly 1 year ago

I'm going to a Patel Brothers Indian supermarket today. Being that today is Cinco de Mayo, I'm thinking of making ref...


zackly commented 1 year ago

Perking up canned pintos?

by Sarah 12 years ago

Anything I can do to jazz up canned pinto beans (I know, I know) so it'll go with my shredded pork tacos?


apizzalover commented 2 years ago

The Moldy Pinto Bean Mystery! Can you help?

by misscooley 8 years ago

Howdy Hounds, I have a mystery that even Google couldn't help me solve. Last night I cooked dried pinto beans...


Lawflower commented 2 years ago

Why do my pinto beans taste sweet?

by PhotoMike 2 years ago

I wanted to make low fat refried beans from dry pinto beans and I was looking to mimic/improve upon canned refried be...


heavysnaxx commented 2 years ago

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Bargain BBQ done RIGHT, simple and quick

by SlowFood3 2 years ago

Two popular tourist attractions (Little White House and Callaway Gardens) to visit with a need for lunch between the ...

How Do You Make Mexican Restaurant Refried Beans?

by dtud 11 years ago

i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - li...


kgirl555 commented 3 years ago

Skins came off pinto beans!

by bungiefour 3 years ago

This is the first time I have cooked pinto and black beans. I usually buy canned, but I'm cooking for 120 people. Th...


meerastvargo commented 3 years ago

Freezing cooked Mexican black beans and cooked pinto beans (Cafe rio type)

by bungiefour 3 years ago

I need input! We are serving a Cafe Rio type dinner at my daughters wedding reception in a week. I wanted to do as mu...


bungiefour commented 3 years ago

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