We have decided to serve beans and cornbread for the reception at our wedding. Goes with our theme, plus we all love them. Here is my question: Can I cook the beans the way I want them, freeze the...
I'm going to a Patel Brothers Indian supermarket today. Being that today is Cinco de Mayo, I'm thinking of making refried beans. I generally use dried pinto beans for this preparation. A quick sear...
Anything I can do to jazz up canned pinto beans (I know, I know) so it'll go with my shredded pork tacos?
Howdy Hounds, I have a mystery that even Google couldn't help me solve. Last night I cooked dried pinto beans in my 6 quart presto pressure cooker for 55 minutes. When I ate a test bowl abo...
I wanted to make low fat refried beans from dry pinto beans and I was looking to mimic/improve upon canned refried beans. My beans tasted good but they ended up tasting pretty sweet and I can't fig...
Two popular tourist attractions (Little White House and Callaway Gardens) to visit with a need for lunch between the two, we chose The Whistling Pig Cafe in Pine Mountain, Georgia. Just order at th...
i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - like a restaurant. i'm from Los Angeles - so my favorite refried beans are made f...
This is the first time I have cooked pinto and black beans. I usually buy canned, but I'm cooking for 120 people. The skin came off the beans and so the beans have all these skins visible. It does...
I need input! We are serving a Cafe Rio type dinner at my daughters wedding reception in a week. I wanted to do as much of the cooking this week. Can the cooked black and pinto beans be frozen? I ...