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Pinto Beans

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Perking up canned pintos?

by Sarah 11 years ago

Anything I can do to jazz up canned pinto beans (I know, I know) so it'll go with my shredded pork tacos?


apizzalover commented 8 months ago

The Moldy Pinto Bean Mystery! Can you help?

by misscooley 7 years ago

Howdy Hounds, I have a mystery that even Google couldn't help me solve. Last night I cooked dried pinto beans...


Lawflower commented 11 months ago

Why do my pinto beans taste sweet?

by PhotoMike 1 year ago

I wanted to make low fat refried beans from dry pinto beans and I was looking to mimic/improve upon canned refried be...


heavysnaxx commented 1 year ago

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Bargain BBQ done RIGHT, simple and quick

by SlowFood3 1 year ago

Two popular tourist attractions (Little White House and Callaway Gardens) to visit with a need for lunch between the ...

How Do You Make Mexican Restaurant Refried Beans?

by dtud 10 years ago

i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - li...


kgirl555 commented 1 year ago

Skins came off pinto beans!

by bungiefour 2 years ago

This is the first time I have cooked pinto and black beans. I usually buy canned, but I'm cooking for 120 people. Th...


meerastvargo commented 2 years ago

Freezing cooked Mexican black beans and cooked pinto beans (Cafe rio type)

by bungiefour 2 years ago

I need input! We are serving a Cafe Rio type dinner at my daughters wedding reception in a week. I wanted to do as mu...


bungiefour commented 2 years ago

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