Pinot Noir

by tim irvine 12 months ago

Yesterday I grabbed a bottle to go with a broiled loin lamb chop and some steamed asparagus. The pairing was excellent, but the big surprise was that this very young PN from a big production viney...

Hello Hounds, We are traveling from Wisconsin with lifetime friends and will be in the Russian River Valley for a full day and then up through Dry Creek Valley to Anderson Valley and are looking...

In his book entitled "BURGUNDY" by Anthony Hanson, this expert writes "Great Burgundy smells of shit. It is most surprising, but something the French recognized long ago, Ça sent la merde and Ça s...

I am attending a wine and cheese party on Friday where we are tasting a variety of pinot noirs. I would like to bring an appetizer that matches well with the wine and cheese and, ideally, that can...

Hounds, Traveling to Willamette Valley for first time. Midwesterners w/ party of 4 that likes a mix of PN and Chardonnay. Looking for unique settings and smaller production stops where you are...

While dining at Ravens', a vegetarian restaurant on the Mendocino Coast, the server recommended the Black Kite Angel Hawk. The bottle was selling for $75 on the list and I decided to take a chance....

I'll be staying overnight in Sonoma, CA (the town, specifically) for one night in early March and I'll really only have one full day to visit wineries. I'm looking for suggestions on wineries that...

by Melanie Wong 11 years ago

Pierre Sparr’s Crémant d’Alsace Brut Rosé is a pretty in pink sparkling wine made in the traditional method from 100% Pinot Noir. Having tasted several Pinots from Alsace, I think that bubbly may ...