+

Pine Nuts

Layout:

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

erica
by erica 12 years ago

The Italian ones are quite expensive in the Manhattan shops I visited recently. (Fairway; Buon Italia, etc) Chinese are available for much less per pound. Is there any reason to continue buying t...

Pesto

r
by raberbm 2 years ago

What is the purpose of using pine nuts in pesto; i.e., for flavor, thickener, etc.

Pine nut substitution?

c
by chinchi 8 years ago

A friend passed along an interesting sounding recipe for pasta with sardines, fennel, currants, and pine nuts. I have avoided using pine nuts after a couple friends suffered from pine-mouth. Addi...

When and where to go for pinenuts in New Mexico?

a
by alfredck 3 years ago

After years of thinking about it, my wife and I are planning to visit New Mexico in the fall. I would like to visit during pine nut season. When and where can they be purchased? Retail stores, f...

Endangered... pine nuts revisited

e
by eatingjoy 4 years ago

Why it Might Be Time to Stop Using Nuts in Your Pesto: http://food52.com/blog/14461-why-it-might-be-time-to-stop-using-nuts-in-your-pesto

American Pinenuts?

gourmanda
by gourmanda 4 years ago

Anyone order from or know anything about this company? I would love to buy pine nuts again, but not from China. http://www.americanpinenuts.com/

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

l
by LauraVoz 10 years ago

I'm writing a story for The Baltimore Sun about people who experience a bitter or metallic taste in their mouths after eating pine nuts. It can last for two weeks. Seems to be associated with Chine...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions