Nuts & Seeds

Pine Nuts

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Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

by erica 10 years ago

The Italian ones are quite expensive in the Manhattan shops I visited recently. (Fairway; Buon Italia, etc) Chinese ...

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JayeDeete commented 3 months ago

Pesto

by raberbm 4 months ago

What is the purpose of using pine nuts in pesto; i.e., for flavor, thickener, etc.

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Nyleve commented 4 months ago

Pine nut substitution?

by chinchi 6 years ago

A friend passed along an interesting sounding recipe for pasta with sardines, fennel, currants, and pine nuts. I hav...

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AtlantaRob commented 10 months ago

When and where to go for pinenuts in New Mexico?

by alfredck 2 years ago

After years of thinking about it, my wife and I are planning to visit New Mexico in the fall. I would like to visit ...

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andrewtree commented 2 years ago

Endangered... pine nuts revisited

by eatingjoy 2 years ago

Why it Might Be Time to Stop Using Nuts in Your Pesto: http://food52.com/blog/14461-why-it-might-be-time-to-stop-usin...

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therealdoctorlew commented 2 years ago

American Pinenuts?

by gourmanda 2 years ago

Anyone order from or know anything about this company? I would love to buy pine nuts again, but not from China. h...

gourmanda commented 2 years ago

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

by LauraVoz 8 years ago

I'm writing a story for The Baltimore Sun about people who experience a bitter or metallic taste in their mouths afte...

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asdfasdfg commented 3 years ago

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