Pine Nuts


Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

by erica 14 years ago

The Italian ones are quite expensive in the Manhattan shops I visited recently. (Fairway; Buon Italia, etc) Chinese are available for much less per pound. Is there any reason to continue buying t...


by raberbm 4 years ago

What is the purpose of using pine nuts in pesto; i.e., for flavor, thickener, etc.

Pine nut substitution?

by chinchi 9 years ago

A friend passed along an interesting sounding recipe for pasta with sardines, fennel, currants, and pine nuts. I have avoided using pine nuts after a couple friends suffered from pine-mouth. Addi...

When and where to go for pinenuts in New Mexico?

by alfredck 5 years ago

After years of thinking about it, my wife and I are planning to visit New Mexico in the fall. I would like to visit during pine nut season. When and where can they be purchased? Retail stores, f...

Endangered... pine nuts revisited

by eatingjoy 6 years ago

Why it Might Be Time to Stop Using Nuts in Your Pesto: http://food52.com/blog/14461-why-it-might-be-time-to-stop-using-nuts-in-your-pesto

American Pinenuts?

by gourmanda 6 years ago

Anyone order from or know anything about this company? I would love to buy pine nuts again, but not from China. http://www.americanpinenuts.com/

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

by LauraVoz 12 years ago

I'm writing a story for The Baltimore Sun about people who experience a bitter or metallic taste in their mouths after eating pine nuts. It can last for two weeks. Seems to be associated with Chine...

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