Pig's Liver


Pork parts

by mrshalf 5 years ago

I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in roast and a slab of pork fat which is easy - I'm going to render in the crock ...

Half pig, whole head, other parts

Rocky Road
by Rocky Road 5 years ago

Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one wanted the other half that I requested. I imagine there are some "variety meats" in...

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