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I just received our pig from the processor and have some cuts I'm unsure of how to use.
They are jowl, liver, ham in roast
and a slab of pork fat which is easy - I'm going to render in the crock ...
Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one wanted the other half that I requested. I imagine there are some "variety meats" in...
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