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Pickling

This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

https://www.youtube.com/watch?v=gqcSGhET4a4 In our Chow-To season two premiere, senior video producer Guillermo Riveros visits Haven's Kitchen to learn a no-cook, zero-waste gazpacho recipe from chef...

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Texture Problem with Homemade Pickled Lox

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by helou 3 years ago

I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, and then letting it pickle in brine for 3 days. The recipe was excellent, and t...

How to add flavor to cooked white beans?

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by msmarm 4 years ago

We know beans are healthy and most of us don't include enough in our and our family's diets. Maybe 1 way is to make them more interesting, more flavorful, the star of the show. What memorable d...

Store in Calgary for sauerkraut crocks

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by Beamer15 4 years ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard of a new store that has opened or where you can buy these crocks? Thanks!

Fermentation Book Recommendations, Please

ninrn
by ninrn 3 years ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt, and kimchi. Can anyone recommend good books on that subject? I was all set...

Sichuan Pickling Jars In The GTA

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by chilibeanpaste 3 years ago

I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickling jars, the type with a lid that sits in a water trough. I want something in t...

Pickled Tomatoes

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by HR1 3 years ago

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal the jar ? Or just cover the toms with the brine-garlic-jalepino pepper solution ?...

What to do with an overgrown cucumber

Scott_R
by Scott_R 4 years ago

Found a cucumber in my patch that had escaped my notice and is now about 18" long. What to do with it? I'm thinking something along the pickling/preserving route. Are there any recipes particula...

Spicy Pickled Vegatables

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by Bakersfield Hound 3 years ago

I'm having a hard time finding a good recipe for making some spicy carrots, mini cucumbers, and the like. I've tried with white vinegar, apple cider vinegar, boiling with peppercorns, mustard seeds...

Sour tomatoes help, please

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by mdb0610 3 years ago

Thanks to this group, I've had a lot of success brining pickles, using the original recipe. In addition to pickles, my mother made the most wonderful sour tomatoes. To recreate these should I u...

"Quick" Pickle Question

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by DonnaMarieNJ 3 years ago

I am in the process of making Rachel Ray's "Quick Pickles" recipe: http://www.foodnetwork.com/recipes/rachael-ray/quick-pickles-recipe.html How long will these pickles stay in the fridge once...

Curing Salt and Pickling Salt in N.O.

Hungry4Good
by Hungry4Good 3 years ago

A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.

Can Tomato Compote Be Pickled?

opinionatedchef
by opinionatedchef 4 years ago

I AM SO frustrated, waiting for summer and the tomatoes that are better-then-now. At that time, I often chop and mix them with EVOO, minced garlic. red wine vinegar, S and P and seasonings. I ...

Help from Scandinavians or Northern Germans (please).

PoppiYYZ
by PoppiYYZ 4 years ago

Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pickled / fermented fish dish in a cream sauce. The thing that was so "weird" f...

marinated lupini beans (tremocos)?

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by sweetrose78 4 years ago

hi all, i'm a lurker forever but this is my first post. hoping to find some help... i just got back from portugal and was blown away by the marinated tremocos i got in some bar there ... ordered a ...

Big mistake!

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by tboone68 4 years ago

I made my dill pickles a few days ago and just realized that I used fresh cilantro instead of fresh dill! Am I able to unseal..drain and redo with dill and fresh pickling solution or has too much t...

pickling supplies in NYC?

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by mig_nyc 4 years ago

i'm looking for locations in NYC to purchase pickling supplies, specifically a pickl-it type fermenting cap. i've seen earthenware pickling crocks around at Brooklyn Kitchen and Whisk, but the cap ...

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

L.Nightshade
by L.Nightshade 5 years ago

Another close voting round this month, and Pickled Seasonal Vegetables won by three votes. You can view the voting thread and the discussion here: http://chowhound.chow.com/topics/976968#8973187 ...

Pickled Veggie Recipes for Cocktail Garnish?

kaleokahu
by kaleokahu 4 years ago

Hi: Does anyone have a great prep for pickled green beans, asparagus spears, pearl onions, etc. for cocktail use? Do you can them or pickle them fresh? I figured Spirits was a more likel...

Crunchy Pickle Tips?

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by foxspirit 4 years ago

I'm going to try my hand at some bread & butter pickles today. I've made pickles before and generally what I do is slice kirby cukes into long thin spears and shove them all (along with one thin sl...

Giardineira

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by Roseygirl 4 years ago

I made giardineira about 5 weeks ago. I used a simple sugar syrup and simple vinegar brine as my gram's recipe said to do. However, the recipe was old and blurred and I think I used too much of t...