This Zero-Waste Watermelon Gazpacho Is the Perfect Last Taste of Summer

In our Chow-To season two premiere, senior video producer Guillermo Riveros visits Haven's Kitchen to learn a no-cook, zero-waste gazpacho recipe from chef Alexis Delaney. It's an ingenious (and delicious...

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Pickling - dilute vinegar?

by Enso 4 years ago

This is about *refrigerator* pickling, NOT about canning. I have a recipe for pickled beets (adapted from Craig Clayborne's New York Times Cookbook. It's very tasty, but the vinegar taste gets p...

Pickling Vinegar 7%

by boratini 4 years ago

I have a new pickling book that has recipes requiring 7% acidity vinegar. I have been searching all sources here in the Northeast (Maine) and online with no luck. Does anyone know where I can order...

Porthus request: my pickled tongue recipe

by porker 13 years ago

Here you go, Porthus, my version of pickled tongue. Let me know if you try it and what you think. Pickled, cured pig tongue For the cure: 12C water 1C salt 3/8C instacure #1 Pig tongues (...

Processing pickles at 3400'?

by corpkid 4 years ago

Made my first dozen quarts of pickles ever, trying to replicate the McClure's Spicy ones and it didn't work out so well. First, the pickles are way too salty. Second, they are quite mushy, and I e...

Adventures in Pickling!

by TheLateNightGourmet 4 years ago

There's an excellent old post on this topic if you want to look for it here: https://www.chowhound.com/post/pickling-stuff-pickle-905621 But, as the forum suggests, I'm starting a new thread...

Texture Problem with Homemade Pickled Lox

by helou 5 years ago

I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, and then letting it pickle in brine for 3 days. The recipe was excellent, and t...

How to add flavor to cooked white beans?

by msmarm 5 years ago

We know beans are healthy and most of us don't include enough in our and our family's diets. Maybe 1 way is to make them more interesting, more flavorful, the star of the show. What memorable d...

Store in Calgary for sauerkraut crocks

by Beamer15 6 years ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard of a new store that has opened or where you can buy these crocks? Thanks!

Fermentation Book Recommendations, Please

by ninrn 5 years ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt, and kimchi. Can anyone recommend good books on that subject? I was all set...

Sichuan Pickling Jars In The GTA

by chilibeanpaste 5 years ago

I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickling jars, the type with a lid that sits in a water trough. I want something in t...

Pickled Tomatoes

by HR1 5 years ago

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal the jar ? Or just cover the toms with the brine-garlic-jalepino pepper solution ?...

What to do with an overgrown cucumber

by Scott_R 6 years ago

Found a cucumber in my patch that had escaped my notice and is now about 18" long. What to do with it? I'm thinking something along the pickling/preserving route. Are there any recipes particula...

Spicy Pickled Vegatables

by Bakersfield Hound 5 years ago

I'm having a hard time finding a good recipe for making some spicy carrots, mini cucumbers, and the like. I've tried with white vinegar, apple cider vinegar, boiling with peppercorns, mustard seeds...

Sour tomatoes help, please

by mdb0610 5 years ago

Thanks to this group, I've had a lot of success brining pickles, using the original recipe. In addition to pickles, my mother made the most wonderful sour tomatoes. To recreate these should I u...

"Quick" Pickle Question

by DonnaMarieNJ 5 years ago

I am in the process of making Rachel Ray's "Quick Pickles" recipe: http://www.foodnetwork.com/recipes/rachael-ray/quick-pickles-recipe.html How long will these pickles stay in the fridge once...

Curing Salt and Pickling Salt in N.O.

by Hungry4Good 5 years ago

A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.

Can Tomato Compote Be Pickled?

by opinionatedchef 5 years ago

I AM SO frustrated, waiting for summer and the tomatoes that are better-then-now. At that time, I often chop and mix them with EVOO, minced garlic. red wine vinegar, S and P and seasonings. I ...

Help from Scandinavians or Northern Germans (please).

by PoppiYYZ 6 years ago

Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pickled / fermented fish dish in a cream sauce. The thing that was so "weird" f...

marinated lupini beans (tremocos)?

by sweetrose78 6 years ago

hi all, i'm a lurker forever but this is my first post. hoping to find some help... i just got back from portugal and was blown away by the marinated tremocos i got in some bar there ... ordered a ...