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I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the tradit...
Made my first dozen quarts of pickles ever, trying to replicate the McClure's Spicy ones and it didn't work out so we...
starting the New Year off with quick pickled cucumbers
I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...
There's an excellent old post on this topic if you want to look for it here: https://www.chowhound.com/post/pickl...
Hey everyone I will not profess to know much about pickling- so i turn to you guys for some help and info. I te...
I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, an...
We know beans are healthy and most of us don't include enough in our and our family's diets. Maybe 1 way is to make t...
Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard...
Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...
I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickli...
I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal t...
Found a cucumber in my patch that had escaped my notice and is now about 18" long. What to do with it? I'm thinkin...
I'm having a hard time finding a good recipe for making some spicy carrots, mini cucumbers, and the like. I've tried ...
Thanks to this group, I've had a lot of success brining pickles, using the original recipe. In addition to pickles, ...
I am in the process of making Rachel Ray's "Quick Pickles" recipe: http://www.foodnetwork.com/recipes/rachael-ray/...
A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.
I AM SO frustrated, waiting for summer and the tomatoes that are better-then-now. At that time, I often chop and m...
Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pi...
4th of July