Pickling

I just pulled my canner out of the storage locker, and bought some rhubarb! It's that time again.. what are you putting up? I still have about 2 dozen jars left from 2020, but doubt that will stop ...

by Mr Taster 10 years ago

Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...

by sweet100s 1 year ago

How long will pickled onions keep in the fridge? Which onions is your favorite onion to use for pickling?

We're attempting to make half-sour pickles and have so far tried the Lebanese cucumbers with rather mushy results. Anyone know where to get pickling cucumbers (and jars) around Sydney? I've trie...

When I was growing up, when preparing for guests, my mother served pickled spiced peaches with the meal which were the highlight on her southern table. I always begged at least one from my mother, ...

by lestblight 9 years ago

Hey everyone I will not profess to know much about pickling- so i turn to you guys for some help and info. I tend to make refrigerator pickles- you know some pickled red onions some chile's, ...

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling and the other is from the University of Wisconsin Extension. Both call for a spe...

My cucumbers are starting to produce and while I do a lot of canning I like my pickles crisp. I am looking for dill and bread'n'butter pickle recipes. TIA

Anyone have an amazing pickle recipe? Specifically looking for something that tastes like any of Grillo's flavors. TIA!

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown's recipe for pickled pork. Being a life-long Yankee, I had never heard of p...

I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell it. Does anyone know if I can make pickles with regular sea salt? I am sure t...

Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size of the salt crystals matters that much since the salt will dissolve into the wat...

by MmeFleiss 4 years ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to make him the batch from The River Cottage Preserves Handbook. I wanted to keep t...

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forgot to add the salt to my brine! Is there anyway to fix these? I’ve thought abou...

I recently saw this article and thought the idea was kinda neat. Not sure I would actually omit the cheese, but I like the idea of adding more variety to your usual cheese/charcuterie plate... And...

This is about *refrigerator* pickling, NOT about canning. I have a recipe for pickled beets (adapted from Craig Clayborne's New York Times Cookbook. It's very tasty, but the vinegar taste gets p...