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Pickle board the new cheese board?

by NomadicFoodie 2 months ago

I recently saw this article and thought the idea was kinda neat. Not sure I would actually omit the cheese, but I li...

LaLa commented 2 months ago

Jamming, Canning and Preserving 2017

by MmeFleiss 9 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...


rstuart commented 3 months ago

Pickling - dilute vinegar?

by Enso 4 months ago

This is about *refrigerator* pickling, NOT about canning. I have a recipe for pickled beets (adapted from Craig Cl...


PSRaT commented 4 months ago

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Pickling Vinegar 7%

by boratini 4 months ago

I have a new pickling book that has recipes requiring 7% acidity vinegar. I have been searching all sources here in t...

Porthus request: my pickled tongue recipe

by porker 9 years ago

Here you go, Porthus, my version of pickled tongue. Let me know if you try it and what you think. Pickled, cured p...


Silverstaterob commented 4 months ago

Fermented pickles overpowered by salt

by HabaneroLady 5 months ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...


small h commented 5 months ago

Processing pickles at 3400'?

by corpkid 6 months ago

Made my first dozen quarts of pickles ever, trying to replicate the McClure's Spicy ones and it didn't work out so we...

MelMM commented 6 months ago

What To Do With Pickled Pork?

by Felliott 7 months ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...


LorenzoGA commented 7 months ago

Adventures in Pickling!

by TheLateNightGourmet 9 months ago

There's an excellent old post on this topic if you want to look for it here:

TheLateNightGourmet commented 9 months ago


by lestblight 5 years ago

Hey everyone I will not profess to know much about pickling- so i turn to you guys for some help and info. I te...


GCSinKTM commented 9 months ago

Texture Problem with Homemade Pickled Lox

by helou 10 months ago

I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, an...


helou commented 10 months ago

How to add flavor to cooked white beans?

by msmarm 1 year ago

We know beans are healthy and most of us don't include enough in our and our family's diets. Maybe 1 way is to make t...

Ttrockwood commented 10 months ago

Store in Calgary for sauerkraut crocks

by Beamer15 2 years ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard...


Linze commented 12 months ago

Fermentation Book Recommendations, Please

by ninrn 1 year ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

ninrn commented 1 year ago

Sichuan Pickling Jars In The GTA

by chilibeanpaste 1 year ago

I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickli...


chilibeanpaste commented 1 year ago

Pickled Tomatoes

by HR1 1 year ago

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal t...


jdgall commented 1 year ago

What to do with an overgrown cucumber

by Scott_R 2 years ago

Found a cucumber in my patch that had escaped my notice and is now about 18" long. What to do with it? I'm thinkin...


boratini commented 1 year ago

Spicy Pickled Vegatables

by Bakersfield Hound 1 year ago

I'm having a hard time finding a good recipe for making some spicy carrots, mini cucumbers, and the like. I've tried ...


sparky403 commented 1 year ago

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