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Pickling

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Jamming, Canning and Preserving 2017

by MmeFleiss 25 days ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

NonnieMuss commented 24 days ago

Adventures in Pickling!

by TheLateNightGourmet 1 month ago

There's an excellent old post on this topic if you want to look for it here: https://www.chowhound.com/post/pickl...

TheLateNightGourmet commented 30 days ago

QUESTIONS ON PICKLING - TECHNIQUE AND CALCIUM CHLORIDE

by lestblight 5 years ago

Hey everyone I will not profess to know much about pickling- so i turn to you guys for some help and info. I te...

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GCSinKTM commented 1 month ago

Texture Problem with Homemade Pickled Lox

by helou 2 months ago

I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, an...

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helou commented 2 months ago

How to add flavor to cooked white beans?

by msmarm 1 year ago

We know beans are healthy and most of us don't include enough in our and our family's diets. Maybe 1 way is to make t...

Ttrockwood commented 3 months ago

Store in Calgary for sauerkraut crocks

by Beamer15 1 year ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard...

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Linze commented 4 months ago

Fermentation Book Recommendations, Please

by ninrn 5 months ago

Hi, I'd like to start doing some home fermentation. I'm particularly interested in making my own kombucha, yogurt...

ninrn commented 5 months ago

Sichuan Pickling Jars In The GTA

by chilibeanpaste 5 months ago

I'll be in Toronto in late February 2017 (from Halifax) and want to pick up several good-sized Sichuan ceramic pickli...

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chilibeanpaste commented 5 months ago

Pickled Tomatoes

by HR1 6 months ago

I just pickled a big 4 Liter jar of tomatoes. The recipe did not state how to cover the tomatoes. Do I have to seal t...

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jdgall commented 6 months ago

What to do with an overgrown cucumber

by Scott_R 1 year ago

Found a cucumber in my patch that had escaped my notice and is now about 18" long. What to do with it? I'm thinkin...

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boratini commented 7 months ago

Spicy Pickled Vegatables

by Bakersfield Hound 8 months ago

I'm having a hard time finding a good recipe for making some spicy carrots, mini cucumbers, and the like. I've tried ...

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sparky403 commented 7 months ago

Sour tomatoes help, please

by mdb0610 9 months ago

Thanks to this group, I've had a lot of success brining pickles, using the original recipe. In addition to pickles, ...

weinstein5 commented 8 months ago

"Quick" Pickle Question

by DonnaMarieNJ 8 months ago

I am in the process of making Rachel Ray's "Quick Pickles" recipe: http://www.foodnetwork.com/recipes/rachael-ray/...

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MikeG commented 8 months ago

Curing Salt and Pickling Salt in N.O.

by Hungry4Good 10 months ago

A thousand thanks to anyone who can tell me where I can find curing salt and picking salt in New Orleans.

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montuori commented 10 months ago

Can Tomato Compote Be Pickled?

by opinionatedchef 1 year ago

I AM SO frustrated, waiting for summer and the tomatoes that are better-then-now. At that time, I often chop and m...

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Splendid Spatula commented 1 year ago

Help from Scandinavians or Northern Germans (please).

by PoppiYYZ 1 year ago

Many years ago, we had visitors staying with us from northern German. While with us, they scratch made an amazing pi...

PoppiYYZ commented 1 year ago

marinated lupini beans (tremocos)?

by sweetrose78 1 year ago

hi all, i'm a lurker forever but this is my first post. hoping to find some help... i just got back from portugal and...

Ttrockwood commented 1 year ago

Big mistake!

by tboone68 1 year ago

I made my dill pickles a few days ago and just realized that I used fresh cilantro instead of fresh dill! Am I able t...

mcsheridan commented 1 year ago

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