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Pickling

This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

https://www.youtube.com/watch?v=gqcSGhET4a4 In our Chow-To season two premiere, senior video producer Guillermo Riveros visits Haven's Kitchen to learn a no-cook, zero-waste gazpacho recipe from chef...
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FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master

Mr Taster
by Mr Taster 8 years ago

Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...

Old fashioned southern treat... Pickled spiced peaches

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by ggeorgio 2 months ago

When I was growing up, when preparing for guests, my mother served pickled spiced peaches with the meal which were the highlight on her southern table. I always begged at least one from my mother, ...

Using food coloring to enhance colors when pickling

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by ggeorgio 2 months ago

It's peak watermelon season here in sunny South Texas. Truck farmers, roadside stands, farmers markets are brimming with this iconic summertime treat. My family LOVES WATERMELON! Fat ones, skinny o...

Converting a refrigerator pickle recipe to water bath canned recipe

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by ggeorgio 2 months ago

I LOVE candied dill pickles- the recipes use commercially prepared & bottled dill pickles (like you buy at the grocery store) that are drained of the pickle juice, salt-water brined overnight, rins...

QUESTIONS ON PICKLING - TECHNIQUE AND CALCIUM CHLORIDE

lestblight
by lestblight 7 years ago

Hey everyone I will not profess to know much about pickling- so i turn to you guys for some help and info. I tend to make refrigerator pickles- you know some pickled red onions some chile's, ...

Fermented pickles overpowered by salt

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by HabaneroLady 2 years ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling and the other is from the University of Wisconsin Extension. Both call for a spe...

ISO recipe for refrigerator pickles

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by AGM_Cape_Cod 1 year ago

My cucumbers are starting to produce and while I do a lot of canning I like my pickles crisp. I am looking for dill and bread'n'butter pickle recipes. TIA

Pickle recipes?

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by rbrbr 1 year ago

Anyone have an amazing pickle recipe? Specifically looking for something that tastes like any of Grillo's flavors. TIA!

What To Do With Pickled Pork?

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by Felliott 2 years ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown's recipe for pickled pork. Being a life-long Yankee, I had never heard of p...

Pickling salt - necessary?

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by snackysmore 11 years ago

I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell it. Does anyone know if I can make pickles with regular sea salt? I am sure t...

A Note about Pickling

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by Boleslaw 1 year ago

Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size of the salt crystals matters that much since the salt will dissolve into the wat...

Jamming, Canning and Preserving 2017

MmeFleiss
by MmeFleiss 2 years ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to make him the batch from The River Cottage Preserves Handbook. I wanted to keep t...

No Salt in Pickles

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by kshbennett 2 years ago

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forgot to add the salt to my brine! Is there anyway to fix these? I’ve thought abou...

Pickle board the new cheese board?

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by NomadicFoodie 2 years ago

I recently saw this article and thought the idea was kinda neat. Not sure I would actually omit the cheese, but I like the idea of adding more variety to your usual cheese/charcuterie plate... And...

Pickling - dilute vinegar?

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by Enso 2 years ago

This is about *refrigerator* pickling, NOT about canning. I have a recipe for pickled beets (adapted from Craig Clayborne's New York Times Cookbook. It's very tasty, but the vinegar taste gets p...

Pickling Vinegar 7%

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by boratini 2 years ago

I have a new pickling book that has recipes requiring 7% acidity vinegar. I have been searching all sources here in the Northeast (Maine) and online with no luck. Does anyone know where I can order...

Porthus request: my pickled tongue recipe

porker
by porker 11 years ago

Here you go, Porthus, my version of pickled tongue. Let me know if you try it and what you think. Pickled, cured pig tongue For the cure: 12C water 1C salt 3/8C instacure #1 Pig tongues (...

Processing pickles at 3400'?

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by corpkid 2 years ago

Made my first dozen quarts of pickles ever, trying to replicate the McClure's Spicy ones and it didn't work out so well. First, the pickles are way too salty. Second, they are quite mushy, and I e...

Adventures in Pickling!

TheLateNightGourmet
by TheLateNightGourmet 2 years ago

There's an excellent old post on this topic if you want to look for it here: https://www.chowhound.com/post/pickling-stuff-pickle-905621 But, as the forum suggests, I'm starting a new thread...