Phyllo Dough Recipes
Community Discussions
Baklava
Looking for an authentic recipe. Any suggestions?
Looking for whole wheat phyllo dough
Looking for whole wheat phyllo dough, tried Whole Foods (North York X2), I have read Noah's but I don't see it on the...
Puff Pastry and Phyllo Perplexity
Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, b...
cooked phyllo
After i bake the PHyllo is it possible to store in the fridge for a day and still stay crispy? I want to bake it the...
How to make stuffed phyllo cups ahead of time
I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream c...
Easy and Delicious Spanakopita Recipe
A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...
What oil/fat do you use with filo dough?
I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom)...
Help! filo dough question
I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I t...
Where can I buy brick dough?
Is brick dough (North African pastry sheets) available in the US? Where? (I live in San Francisco.) If it's not re...
Spinach Pie
Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?
Parve filling for turnovers/borekas ??
Have some thawed filo dough. What's a good parve filling? I'll also do some with ground sausage mix.