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Phyllo Dough

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Baklava

by anndillman 1 year ago

Looking for an authentic recipe. Any suggestions?

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Querencia commented 1 year ago

Looking for whole wheat phyllo dough

by Chicago88 1 year ago

Looking for whole wheat phyllo dough, tried Whole Foods (North York X2), I have read Noah's but I don't see it on the...

jo_jo_ba

jo_jo_ba commented 1 year ago

Puff Pastry and Phyllo Perplexity

by munchkin1 2 years ago

Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, b...

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DGresh commented 2 years ago

cooked phyllo

by vivers 7 years ago

After i bake the PHyllo is it possible to store in the fridge for a day and still stay crispy? I want to bake it the...

hotoynoodle

hotoynoodle commented 2 years ago

How to make stuffed phyllo cups ahead of time

by rp17 2 years ago

I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream c...

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thimes commented 2 years ago

Easy and Delicious Spanakopita Recipe

by Niki Rothman 12 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...

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richard Rothman commented 3 years ago

What oil/fat do you use with filo dough?

by AdinaA 3 years ago

I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom)...

paulj

paulj commented 3 years ago

Help! filo dough question

by whatsfordinner 10 years ago

I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I t...

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Madrid commented 3 years ago

Where can I buy brick dough?

by djb 13 years ago

Is brick dough (North African pastry sheets) available in the US? Where? (I live in San Francisco.) If it's not re...

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Vbensalem commented 3 years ago

Spinach Pie

by raberbm 3 years ago

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?

MVNYC

MVNYC commented 3 years ago

Parve filling for turnovers/borekas ??

by AdinaA 3 years ago

Have some thawed filo dough. What's a good parve filling? I'll also do some with ground sausage mix.

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MikeG commented 3 years ago

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