Follow us:

Bread Products

Phyllo Dough

Follow Phyllo Dough to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:



by anndillman 2 years ago

Looking for an authentic recipe. Any suggestions?


Querencia commented 2 years ago

Looking for whole wheat phyllo dough

by Chicago88 2 years ago

Looking for whole wheat phyllo dough, tried Whole Foods (North York X2), I have read Noah's but I don't see it on the...


jo_jo_ba commented 2 years ago

Puff Pastry and Phyllo Perplexity

by munchkin1 2 years ago

Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, b...


DGresh commented 2 years ago

cooked phyllo

by vivers 7 years ago

After i bake the PHyllo is it possible to store in the fridge for a day and still stay crispy? I want to bake it the...


hotoynoodle commented 2 years ago

How to make stuffed phyllo cups ahead of time

by rp17 3 years ago

I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream c...


thimes commented 3 years ago

Easy and Delicious Spanakopita Recipe

by Niki Rothman 13 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...


richard Rothman commented 3 years ago

What oil/fat do you use with filo dough?

by AdinaA 3 years ago

I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom)...


paulj commented 3 years ago

Help! filo dough question

by whatsfordinner 11 years ago

I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I t...


Madrid commented 3 years ago

Where can I buy brick dough?

by djb 13 years ago

Is brick dough (North African pastry sheets) available in the US? Where? (I live in San Francisco.) If it's not re...


Vbensalem commented 3 years ago

Spinach Pie

by raberbm 3 years ago

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?


MVNYC commented 3 years ago

Parve filling for turnovers/borekas ??

by AdinaA 3 years ago

Have some thawed filo dough. What's a good parve filling? I'll also do some with ground sausage mix.


MikeG commented 3 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions