Phyllo Dough

Looking for an authentic recipe. Any suggestions?

Looking for whole wheat phyllo dough, tried Whole Foods (North York X2), I have read Noah's but I don't see it on their web sight, any clue. Toronto or Durham.. Greatly Appreciated.

Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, but can make cream puffs well. What do you Chowsters and Chowsterettes do?

After i bake the PHyllo is it possible to store in the fridge for a day and still stay crispy? I want to bake it the day before my party to save some time.

I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. I use Athens Phyllo Cups for this recipe, which are typically...

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom). What is the best vegan oil or fat to brush the filo leaves with to get good b...

I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I thought I would use frozen filo sheets instead. How many sheets should I stack t...

Is brick dough (North African pastry sheets) available in the US? Where? (I live in San Francisco.) If it's not readily available, can phyllo be substituted? I've read that brick dough is thick...

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?

Have some thawed filo dough. What's a good parve filling? I'll also do some with ground sausage mix.