Phyllo Dough



by anndillman 4 years ago

Looking for an authentic recipe. Any suggestions?

Looking for whole wheat phyllo dough

by Chicago88 5 years ago

Looking for whole wheat phyllo dough, tried Whole Foods (North York X2), I have read Noah's but I don't see it on their web sight, any clue. Toronto or Durham.. Greatly Appreciated.

Puff Pastry and Phyllo Perplexity

by munchkin1 5 years ago

Are these difficult to use (prepared)? I see all these luscious recipes and am intimidated. I can't make pie crust, but can make cream puffs well. What do you Chowsters and Chowsterettes do?

cooked phyllo

by vivers 10 years ago

After i bake the PHyllo is it possible to store in the fridge for a day and still stay crispy? I want to bake it the day before my party to save some time.

How to make stuffed phyllo cups ahead of time

by rp17 5 years ago

I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. I use Athens Phyllo Cups for this recipe, which are typically...

Easy and Delicious Spanakopita Recipe

by Niki Rothman 16 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

What oil/fat do you use with filo dough?

by AdinaA 6 years ago

I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom). What is the best vegan oil or fat to brush the filo leaves with to get good b...

Help! filo dough question

by whatsfordinner 13 years ago

I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I thought I would use frozen filo sheets instead. How many sheets should I stack t...

Where can I buy brick dough?

by djb 16 years ago

Is brick dough (North African pastry sheets) available in the US? Where? (I live in San Francisco.) If it's not readily available, can phyllo be substituted? I've read that brick dough is thick...

Spinach Pie

by raberbm 6 years ago

Is there a good way to re-heat spinach pie (Spanakopita) so that the phyllo pastry stays crisp?

Parve filling for turnovers/borekas ??

by AdinaA 6 years ago

Have some thawed filo dough. What's a good parve filling? I'll also do some with ground sausage mix.

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