Go on, tell us what you hate. Confess your food-related pet peeves here and meet some Chowhounds who feel the same way. Commiseration is the name of the game.
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Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...
I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....
First online rant but felt so strongly about my disappointing lunch, I had to share with fellow food people. Our c...
i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...
I just had breakfast at the local diner. I ordered 2 fried eggs, bacon and home fries. When the order came out the ...
I am just gonna take a second to vent. I love to cook. I enjoy trying hard things that some people would steer clea...
This is going to sound trivial, but it really isn't. I can't seem to find truly heat-proof potholders anymore. I used...
Anyone know anything about the history of this? How long ago did restaurants start doing this? I don't get it and I d...
Anyone know of an eatery in Somerset County and vicinity that serves home fried potatoes that are fully fried throug...
What is this horrible trend of restaurants serving these French fries that are either called; Battered, coated or sea...
A neighbor asked my husband and I to Thanksgiving dinner 3 weeks ahead. A time was not mentioned. We assumed when t...
Went to "Go get em tiger" today for brunch. The latest in trend-desperate hipster brunch spots in LF/Silverlake. Th...
OK, I may be completely nuts. But here's my dilemma. I've noticed a disturbing trend in the last several years fo...
Come, one and all, and rant. My sister invited me to join her at a potluck Thanksgiving dinner. She asked if I could ...
I've heard so many people say marscapone (R on the first syllable, pone as 1 syllable) - countless times on the Food ...
I can't stand it when they are cutting jalapenos and have to go into the whole speech about how the seeds and the rib...
It's no biggie, but ... Last Saturday my wife and I had dinner at a small french restaurant in Manhattan. I di...
I just made a reservation on Open Table for a mid-priced restaurant and was stunned to see "pre-fix menu available" o...
I remember when they were 8 oz and reduced them to 6. This really annoys me because I keep individual packages of pl...
It used to be when you entered a restaurant you were offered Smoking or non-smoking sections. With the ban on smoking...