These Easy 5-Ingredient Pasta Sauces Mean Dinner Is Solved

When you need an easy dinner that everyone will love, look to these 5-ingredient pasta sauce recipes. Don’t get us wrong, when it comes to pasta we have no problem with a complex, long simmering ragu...

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Is this possible: already opened jar re-popped when opening?

by jen223 6 years ago

I bought a jar of pesto a few months back. It's half used and has been sitting in the back of the fridge. I was going to use it tonight, but when I tried to open it, I had to put some force into it...

Endangered... pine nuts revisited

by eatingjoy 6 years ago

Why it Might Be Time to Stop Using Nuts in Your Pesto: http://food52.com/blog/14461-why-it-might-be-time-to-stop-using-nuts-in-your-pesto

Pesto - Someone help me, PLEASE

by caiatransplant 6 years ago

Hi all. Until day before yesterday I had a beautiful couple of basil plants, flourishing and leafy. Then my yard guy showed up. I thought he was mowing the lawn. He cleared my garden patch, tak...

Mortars and pestles

by BrainFoodie 6 years ago

So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as I might have liked. Work fine for spices but a curry paste not so much. mole? f...

An Ode to Pesto

by Lemoncrieff 6 years ago

Best meal of my life. I know that sounds cliche, but it really is possible....until something better comes along. This summer, I traveled to Italy and France with my family for the first time. ...

Pizza with pesto

by AreBe 6 years ago

My Italian basil and Spicy Globe basil are producing more than I can eat. I picked some of each, washed well, and spun dry in the salad spinner - love that gadget. Made pesto with garlic, S&P and ...

rescuing bitter pesto

by Windy 10 years ago

I made a batch of pesto from Italian basil, and like the leaves themselves, it's quite bitter. Having now added a handful each of precious pine nuts and good quality cheese, I'm finding it's still ...

Making pesto...

by CindyJ 6 years ago

...is it better done in a blender or a food processor? (No, I don't want to do it with a mortar and pestle.)

Chilled Pesto Pasta Salad Recipes?

by emmarose329 6 years ago

Hi all, I was wondering if anyone had some great PESTO pasta salad recipes, and if they could be chilled or need to be served warm. I've been tasked with bringing a pasta salad to a VERY picky g...

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

by L.Nightshade 7 years ago

Welcome to the reporting thread for the September Dish of the Month. This month we'll all be preparing Stuffed Vegetables. We've got lots of leeway this month: any vegetable, and any stuffing. Let ...

Taming raw garlic in Kale Pesto

by MSK 6 years ago

I made a great Kale Pesto last night that basically required all the ingredients to be piled into the cuisinart and pureed. Healthy, easy and delicious. The only hitch was that the "whole garlic...

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