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Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that i...
Question - I made some cream puffs and eclairs on Christmas Eve, and left a batch-- baked but unfilled - with the int...
Hello! I just made a batch of pâte à choux and would like to not bake them all today. Is it okay to refrigerate the d...
