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Pâte à Choux

What Is the Difference Between Beignets and Zeppoles?

In the world of doughnuts, there are many specific kinds, from Polish paczki to Israeli sufganiyot. But today we're looking at beignets and zeppole, which have a lot in common but are not quite the...
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Croquembouche caramel variations

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by trickykid7 3 years ago

Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that in order to stick the individual cream puffs together you're supposed to dip them...

Storing Unfilled Cream Puffs/Eclairs

j
by JZBaker 4 years ago

Question - I made some cream puffs and eclairs on Christmas Eve, and left a batch-- baked but unfilled - with the intention of baking them over the weekend.. Lo and behold, it's nearly a week later...

pâte à choux storage

junglekitte
by junglekitte 4 years ago

Hello! I just made a batch of pâte à choux and would like to not bake them all today. Is it okay to refrigerate the dough for a day or two and then use as directed? TIA!: )

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