Pâte à Choux

A Guide to Essential Baking Tools Everyone Should Own

From Christmas cookies and birthday cakes to bake sale brownies and Sunday morning muffins, there's almost always an occasion (or a good excuse) to bake. Whether you're ready for your spot on The Great...

Croquembouche caramel variations

by trickykid7 5 years ago

Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that in order to stick the individual cream puffs together you're supposed to dip them...

Storing Unfilled Cream Puffs/Eclairs

by JZBaker 6 years ago

Question - I made some cream puffs and eclairs on Christmas Eve, and left a batch-- baked but unfilled - with the intention of baking them over the weekend.. Lo and behold, it's nearly a week later...

pâte à choux storage

by junglekitte 6 years ago

Hello! I just made a batch of pâte à choux and would like to not bake them all today. Is it okay to refrigerate the dough for a day or two and then use as directed? TIA!: )

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