Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Pâte à Choux
Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that in order to stick the individual cream puffs together you're supposed to dip them...
Question - I made some cream puffs and eclairs on Christmas Eve, and left a batch-- baked but unfilled - with the intention of baking them over the weekend.. Lo and behold, it's nearly a week later...
Hello! I just made a batch of pâte à choux and would like to not bake them all today. Is it okay to refrigerate the dough for a day or two and then use as directed?
Catch up on the latest activity across all community discussions.