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A Guide to Essential Baking Tools Everyone Should Own
From Christmas cookies and birthday cakes to bake sale brownies and Sunday morning muffins, there's almost always an occasion (or a good excuse) to bake. Whether you're ready for your spot on The Great...
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Croquembouche caramel variations
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by trickykid7
5 years ago
Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that in order to stick the individual cream puffs together you're supposed to dip them...
Storing Unfilled Cream Puffs/Eclairs
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by JZBaker
6 years ago
Question - I made some cream puffs and eclairs on Christmas Eve, and left a batch-- baked but unfilled - with the intention of baking them over the weekend.. Lo and behold, it's nearly a week later...
pâte à choux storage
Hello! I just made a batch of pâte à choux and would like to not bake them all today. Is it okay to refrigerate the dough for a day or two and then use as directed? TIA!: )
