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Sausage & Deli Meats

Pate

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Making pates

by Cflower5 1 year ago

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicke...

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zackly commented 1 year ago

Where can I find Pate in NC?

by vttp926 2 years ago

Where can I find pate, more importantly duck liver pate in NC? Preferably in Charlotte but can go to Raleigh if neede...

waitress

waitress commented 1 year ago

Need a Recipe From Marguerite Patten's Everyday Cookbook - Anyone Have It?

by edmelissa 3 years ago

I've recently moved house and seem to have mislaid my copy of Marguerite Patten's Everyday Cookbook. There is a Chick...

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rosemaryfrances commented 2 years ago

Hot chicken live pate

by Fuffy 2 years ago

In Copenhagen many eateries had hot chicken liver pate on the menu. It was delicious. I am wondering whether there is...

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Fuffy commented 2 years ago

Home Cooking Be the first to comment

Tinkering with Heston's Meat Fruit Recipe

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by mkmkmk 2 years ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

Notice the marked deterioration of East Village Cheese?

by Lady Grey 4 years ago

I started going to EVC (Third Avenue near 10th) years ago. It was touted as a godsend for cheeses that were maybe no...

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Pan commented 3 years ago

Where to find pate and terrine in Vancouver?

by gourmet wife 3 years ago

I'm looking for really good meat pate or terrines the kind you find at the local french deli/butcher stores in France...

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gourmet wife commented 3 years ago

Where to buy foie gras pate in SF?

by mrsflynn 3 years ago

Anybody know where to buy foie gras pate in the city? Recently returned from Alsace where we had some lovely pate pai...

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wally commented 3 years ago

Duck pate

by djaypark 3 years ago

Any good purveyors for duck pate at a decent price? I will be buying wholesale.

Robert Lauriston

Robert Lauriston commented 3 years ago

Another pate question

by eight_inch_pestle 7 years ago

So my first chicken liver/ground pork/bacon pate came out just the slightest bit pink. Odd thing is that the center i...

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Puffin3 commented 3 years ago

Does all pate contain liver?

by Shann 8 years ago

The title says it all? I simply do not like organ meat. I had a very expensive french meal in Montreal once that wa...

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LadyLily50 commented 3 years ago

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