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Pastry Tools
What are these tools?
Does anybody know? Thanks for your help
Potato Ricer vs Food Mill
I am wondering what the difference between a food mill and a potato ricer in terms of function. I know that the rice...
Tomato Passata- No Food Mill
Hey! I’m a young homecook and I’m trying to make tomato passata, however I don’t have a food mill. Is there any other...
Do Electric Caramelizing Irons Exist in the US?
I know a French pastry chef who has one and it's amazing for pastries that need to be caramelized on top. They're so ...
What can my friend bring me from Japan?
My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...
Which Disher For Level Standard Cupcakes?
Which size disher to cupcakes that are level with the liner and or are filled 2/3 the way. I’ve seen such a variety o...
What does spraying water on top of bread do before baking it?
I was talking with a friend and he mentioned that if you sprayed water on top of a loaf of bread before baking it, th...
Ateco piping tips in Toronto
Hey bakers! Any insight into sourcing baking supplies, both edible and non-edible (tools, packaging, decorating supp...
The myth of marble pastry boards
Why do people use marble boards for rolling out pastry? It is no colder than a wooden board. Marble boards feel col...
Pastry Brushes: Silicone vs Natural? Brand recs?
Interested in hearing people's thoughts on good pastry brushes. ATK recommends the Good Grips silicone one as its top...
Looking for your favorite new kitchen tool
I am always on the hunt for a fun new kitchen tool. With the holidays around the corner, I would love to find an inno...
Have You Tried the Cuisinart Electric Cookie Press?
I saw an ad for an electric Cuisinart cookie press and am wondering how well it works. Any feedback on whether it wo...
Best cookie press
Does anyone have any recommendations for a cookie press?
Meringue powder and other supplies?
I'm looking for somewhere in the Cities that has meringue powder and some good pastry bags and icing tips. Or, altern...