Hey! I’m a young homecook and I’m trying to make tomato passata, however I don’t have a food mill. Is there any other...
I know a French pastry chef who has one and it's amazing for pastries that need to be caramelized on top. They're so ...
My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...
Which size disher to cupcakes that are level with the liner and or are filled 2/3 the way. I’ve seen such a variety o...
I was talking with a friend and he mentioned that if you sprayed water on top of a loaf of bread before baking it, th...
Hey bakers! Any insight into sourcing baking supplies, both edible and non-edible (tools, packaging, decorating supp...
Why do people use marble boards for rolling out pastry? It is no colder than a wooden board. Marble boards feel col...
Interested in hearing people's thoughts on good pastry brushes. ATK recommends the Good Grips silicone one as its top...
I am always on the hunt for a fun new kitchen tool. With the holidays around the corner, I would love to find an inno...
I saw an ad for an electric Cuisinart cookie press and am wondering how well it works. Any feedback on whether it wo...
Does anyone have any recommendations for a cookie press?
I'm looking for somewhere in the Cities that has meringue powder and some good pastry bags and icing tips. Or, altern...
