by annagram14
2 months ago
I know a French pastry chef who has one and it's amazing for pastries that need to be caramelized on top. They're so ...
by houseoflogan
6 months ago
My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...
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by charmdesign
4 months ago
Which size disher to cupcakes that are level with the liner and or are filled 2/3 the way. I’ve seen such a variety o...
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by Jeanna_Lynch
11 months ago
I was talking with a friend and he mentioned that if you sprayed water on top of a loaf of bread before baking it, th...
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by nazia_1983
1 year ago
Hey bakers! Any insight into sourcing baking supplies, both edible and non-edible (tools, packaging, decorating supp...
by jeremyn
8 years ago
Why do people use marble boards for rolling out pastry? It is no colder than a wooden board. Marble boards feel col...
p
by arielleeve
2 years ago
Interested in hearing people's thoughts on good pastry brushes. ATK recommends the Good Grips silicone one as its top...
a
by EatinConnecticut
2 years ago
I am always on the hunt for a fun new kitchen tool. With the holidays around the corner, I would love to find an inno...
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by Velda Mae
8 years ago
I saw an ad for an electric Cuisinart cookie press and am wondering how well it works. Any feedback on whether it wo...
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by gildeddawn
6 years ago
I'm looking for somewhere in the Cities that has meringue powder and some good pastry bags and icing tips. Or, altern...
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