Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Bread Products

Pastry Dough

Follow Pastry Dough to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 1 month ago

Choux pastry going soft

by coffeeflan 5 months ago

my chouquettes turned out great, but shortly after became soft - losing its crunchy texture. trying to figure out the...

c

coffeeflan commented 5 months ago

Cookware Be the first to comment

Rival Roaster Oven

by judithincalgary 2 years ago

Gentle Readers: I have a Rival Roaster Oven and I have had great success cooking turkey and vegetables in it. I w...

Need help making sense of this recipe!

by MsMaryMc 2 years ago

I've been saving this recipe and I finally decided to try it for Labor Day. I hadn't paid much attention to the pie ...

o

Ozhit commented 2 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions