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Sausage & Deli Meats


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What goes better with pastrami?

by jackrugby 10 years ago

O.K. this is an on going stupid argument that me and a friend are having. The argument is; which is the more traditio...

dave_c commented 5 days ago

Frankel's Pastrami Is The Real Deal

by sushiman 7 days ago

FInally got to Frankel's. Pastarmi is hand cut, which is he right way to do it. Melt in the mouth perfect. Just ...


Blumie commented 5 days ago

mail order pastrami from Katz

by Spinal Tap 6 years ago

Has anyone ordered whole pastrami from Katz Deli in NY? I am thinking about ordering some for my wife's birthday and...


jeffy1021 commented 17 days ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 3 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 1 month ago

BottleDog Offers A Pastrami Sandwich Alternative (Raleigh/Cary Area)

by klmonline 3 months ago

We've written in the past about the difficulty in finding good pastrami sandwiches around the Triangle (heck, around ...


bbqme commented 2 months ago

Restaurants & Bars Be the first to comment

Outstanding sandwich from Frankel's (W'burg/Greenpoint)

by Blumie 2 months ago

Frankel's has been open a while now, and I've learned that they do a really nice bagel-and-lox sandwich. Nothing fan...

Home made Kosher Pastrami

by CrazyAish 7 months ago

Since the beef I will use is already koshered with salt does anyone have a recommendation to make sure the finished p...


ShlomoGeffen commented 5 months ago

Buying a whole pastrami

by georgeb 7 months ago

Am planning a get together and am looking for a place in the Mid Hudson Valley to buy a whole pastrami. Any tips for...

georgeb commented 7 months ago

In Your Opinion, What Makes a Pastrami Sandwich Exceptional? Bonus Points: Which Place Makes Your Favorite?

by marssy 10 months ago

To me, what makes it beyond good is the quality of the ingredients, in order of importance: 1.- Meat: I don't like...

Karl S commented 7 months ago

Pastrami Wednesdays at Memphis Minnie's

by Civil Bear 8 months ago

Hadn't been to Memphis Minnie's in some time, so I was happy to see Pastrami Wednesdays as strong as ever. This is a ...


virtualguthrie commented 8 months ago

Pastrami question

by Cobraz06 10 months ago

I have a 15 pound brisket the recipe I have calls for 60 grams of pink curing salt (same as 12 teaspoons) 9 liters of...


Cobraz06 commented 10 months ago

New York Pastrami?

by jounipesonen 1 year ago

Anything comparable to Katz' in Las Vegas? I see there is a Carnegie at the Mirage - but have found Katz better than ...


saeyedoc commented 1 year ago

Mail-Order NY Pastrami Katz Deli or Carnegie Deli

by kjen 1 year ago

I'd like to purchase through mail-order, NY Pastrami for my husband's birthday, but cannot decide between Katz Deli o...


kjen commented 1 year ago

Best Pastrami in Minneapolis?

by NewTransplant 1 year ago

I love Jewish deli's and have had a little struggle since I moved here a year ago. I am having some friends over and ...


JimGrinsfelder commented 1 year ago

National hot pastrami sandwich day

by BostonTparty 1 year ago

Tomorrow is national hot pastrami sandwich day. Where should I go to celebrate. I dont want to spend $20 on a sandwic...


gargupie commented 1 year ago

Making a great pastrami sandwich

by Tom Hall 9 years ago

I have some Niman Ranch naval pastrami (it is not my intention to have a discussion about the perfect pastrami; let m...


kondorfoxwod commented 1 year ago

What's the difference between pastrami and corned beef?

by vanillagrrl 9 years ago

Cut of meat? I've read beef shoulder is pastrami and a brined brisket is corned beef; I've heard rumors that differen...


Querencia commented 1 year ago

pastrami in bay ridge?

by gtmajors 10 years ago

anyone know of a decent pastrami & or jewish style deli remember HY TULIP ON 86th street.


iragreenspan commented 1 year ago

Pastrami-Hand Cut or Slicer.

by Delucacheesemonger 6 years ago

l had always preferred the hand sliced pastrami and thought it was the thickness of the meat that made the difference...

scubadoo97 commented 1 year ago