Pastrami

by Melanie Wong 3 months ago

The annual San Francisco Restaurant Week started on Friday and continues through Sunday, November 1. Scanning through the list of participating restaurants, nearly all managed to get their lunch an...

[Split from this thread: http://www.chowhound.com/topics/486423] I have a question for Reuben afficionados. I've always had a Reuben with sauerkraut, but my girlfriend, who grew up in Jewish ...

Back in the 70's, there was an awesome, always crowded, very popular deli in Cambridge. They had the best corned beef on rye sandwich I ever had! Does anyone know if it still exists?

by josephml1 1 year ago

Hello everyone... I am looking for an advice about where to eat in San Francisco I am going to stay in the Fisherman's wharf area. My personal preferences: One good Chinese... A good bu...

by Civil Bear 4 years ago

Hadn't been to Memphis Minnie's in some time, so I was happy to see Pastrami Wednesdays as strong as ever. This is a succulent smoked brisket, brined and rubbed with pastrami seasonings, that melt...

by Melanie Wong 1 year ago

One of my friends from the barbecue world is eating his way through Portland right now and called out Noble Barbecue. He recommended BBQ goat pitas Pastrami Reuben Grilled corn bread Brisket C...

Advice requested. I have received a whole 5 lb Aaron's Kosher Beef Deckle Pastrami in cryovac. No directions. I looked as much as I could on Google, with few results. I think it is supposed to ...

We will be driving from Ft Lauderdale to Miami cruise port. We want to stop for a Pastrami sandwich. I would be willing to go out of the way for the best Pastrami sandwich. Your opinion please?

by Melanie Wong 2 years ago

Off to the airport from our home away from home https://www.chowhound.com/post/lucys-airbnb-guesthouse-ne-portland-1076577 in plenty of time to check-in, I got a text en route alerting us to a two-...

by ipsedixit 5 years ago

Best pastrami hot dog, to be precise. Not a hot dog *with* pastrami. But a hot dog made *from* pastrami. Comes garnished with pickled onions (as well as umami rich mushroom sauce and parsn...

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous vided, smoked, and then steamed. The meat is coated with a rub that includes cu...

...does anyone know where I can get smoked meat or pastrami to prepare at home that is similar to the Goldin's product (i.e. boil in the bag or steam)? Goldin's product was excellent but they aren...

I was in Manhattan the past several days and was able to have pastrami sandwiches at both the Pastrami Queen (Lexington & 78th) and at Katz's (East Houston). There was really no comparison. The...

FInally got to Frankel's. Pastarmi is hand cut, which is he right way to do it. Melt in the mouth perfect. Just a really solid pastrami sandwich. And the chopped liver is great.