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Events & Festivals Be the first to comment

Temple Beth El Picnic Pak, August 17, Salinas

Melanie Wong
by Melanie Wong 5 days ago

"Your choice - 1 lb.of corned beef or pastrami, a large loaf of special rye bread, & 4 dill pickles - to make your ow...

Best hot dog in Manhattan is @ Harry & Ida's

by ipsedixit 3 years ago

Best pastrami hot dog, to be precise. Not a hot dog *with* pastrami. But a hot dog made *from* pastrami. Com...


gargupie commented 15 days ago

Curing a pastrami, grey color, smells off?

by jacepro 8 months ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...


acgold7 commented 8 months ago

Best Pastrami in South Florida

by foodell 10 months ago

We will be driving from Ft Lauderdale to Miami cruise port. We want to stop for a Pastrami sandwich. I would be wi...


Khotso98 commented 9 months ago

Smoked Meat...Now that Goldin's isn't making it anymore...

by acd123 3 years ago

...does anyone know where I can get smoked meat or pastrami to prepare at home that is similar to the Goldin's produc...


magic commented 10 months ago

Brief Pastrami Report

by DavidT 1 year ago

I was in Manhattan the past several days and was able to have pastrami sandwiches at both the Pastrami Queen (Lexingt...


DavidT commented 1 year ago

Frankel's Pastrami Is The Real Deal

by sushiman 1 year ago

FInally got to Frankel's. Pastarmi is hand cut, which is he right way to do it. Melt in the mouth perfect. Just ...


sushiman commented 1 year ago

What goes better with pastrami?

by jackrugby 12 years ago

O.K. this is an on going stupid argument that me and a friend are having. The argument is; which is the more traditio...


The_Libster commented 1 year ago

Storing uncooked pastrami?

by w33bie 1 year ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...


rasputina commented 1 year ago

Good pastrami in the SGV?

by SoCal Foodie 11 years ago

My favorite pastrami from a fast food joint is Top's in Pasadena on Colorado Bl. Their pastrami is quite delicious an...


fatmaninalittlecoat commented 1 year ago

mail order pastrami from Katz

by Spinal Tap 8 years ago

Has anyone ordered whole pastrami from Katz Deli in NY? I am thinking about ordering some for my wife's birthday and...


jeffy1021 commented 1 year ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 5 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 1 year ago

BottleDog Offers A Pastrami Sandwich Alternative (Raleigh/Cary Area)

by klmonline 1 year ago

We've written in the past about the difficulty in finding good pastrami sandwiches around the Triangle (heck, around ...


bbqme commented 1 year ago

Restaurants & Bars Be the first to comment

Outstanding sandwich from Frankel's (W'burg/Greenpoint)

by Blumie 1 year ago

Frankel's has been open a while now, and I've learned that they do a really nice bagel-and-lox sandwich. Nothing fan...

Home made Kosher Pastrami

by CrazyAish 2 years ago

Since the beef I will use is already koshered with salt does anyone have a recommendation to make sure the finished p...


ShlomoGeffen commented 2 years ago

Buying a whole pastrami

by georgeb 2 years ago

Am planning a get together and am looking for a place in the Mid Hudson Valley to buy a whole pastrami. Any tips for...


georgeb commented 2 years ago

In Your Opinion, What Makes a Pastrami Sandwich Exceptional? Bonus Points: Which Place Makes Your Favorite?

by marssy 2 years ago

To me, what makes it beyond good is the quality of the ingredients, in order of importance: 1.- Meat: I don't like...

Karl S

Karl S commented 2 years ago

Pastrami Wednesdays at Memphis Minnie's

by Civil Bear 2 years ago

Hadn't been to Memphis Minnie's in some time, so I was happy to see Pastrami Wednesdays as strong as ever. This is a ...


virtualguthrie commented 2 years ago

Pastrami question

by Cobraz06 2 years ago

I have a 15 pound brisket the recipe I have calls for 60 grams of pink curing salt (same as 12 teaspoons) 9 liters of...


Cobraz06 commented 2 years ago

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