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"Your choice - 1 lb.of corned beef or pastrami, a large loaf of special rye bread, & 4 dill pickles - to make your ow...
Best pastrami hot dog, to be precise. Not a hot dog *with* pastrami. But a hot dog made *from* pastrami. Com...
I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...
We will be driving from Ft Lauderdale to Miami cruise port. We want to stop for a Pastrami sandwich. I would be wi...
...does anyone know where I can get smoked meat or pastrami to prepare at home that is similar to the Goldin's produc...
I was in Manhattan the past several days and was able to have pastrami sandwiches at both the Pastrami Queen (Lexingt...
FInally got to Frankel's. Pastarmi is hand cut, which is he right way to do it. Melt in the mouth perfect. Just ...
O.K. this is an on going stupid argument that me and a friend are having. The argument is; which is the more traditio...
I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...
My favorite pastrami from a fast food joint is Top's in Pasadena on Colorado Bl. Their pastrami is quite delicious an...
Has anyone ordered whole pastrami from Katz Deli in NY? I am thinking about ordering some for my wife's birthday and...
I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...
We've written in the past about the difficulty in finding good pastrami sandwiches around the Triangle (heck, around ...
Frankel's has been open a while now, and I've learned that they do a really nice bagel-and-lox sandwich. Nothing fan...
Since the beef I will use is already koshered with salt does anyone have a recommendation to make sure the finished p...
Am planning a get together and am looking for a place in the Mid Hudson Valley to buy a whole pastrami. Any tips for...
To me, what makes it beyond good is the quality of the ingredients, in order of importance: 1.- Meat: I don't like...
Hadn't been to Memphis Minnie's in some time, so I was happy to see Pastrami Wednesdays as strong as ever. This is a ...
Is there anyplace that makes a good one?
I have a 15 pound brisket the recipe I have calls for 60 grams of pink curing salt (same as 12 teaspoons) 9 liters of...
Who said your lunchbox can't be fancy? Simplicity meets elegance in this easy-to-follow pastrami sandwich...
