Curious about making homemade gnocchi? Confused about how long to cook lasagna? Can't find specialty spelt pasta in your city? Look no further for cooking tips and shopping advice for every kind of pasta, plus suggestions for where to find the best restaurant pasta dishes in your area.

9 Easy Slow Cooker Pasta Sauces to Last You All Week

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks with the best of 'em...

Chewy Protein Pasta from Philips Pasta Machine

by JeffLindstrom 8 days ago

I want to use my Philips pasta machine to make very low carb pasta using protein powder (whey protein isolate, for starters). With protein powder, 2 eggs & 1 egg yolk plus tapioca flour and some wa...

How many pounds of pasta to feed 60-70?

by Disneyfreak 8 years ago

I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, salad and bread.

How Much Pasta to Serve for 15 people?

by Jodi B 11 years ago

I'm having a party for my boyfriend's birthday this Saturday. I plan to make bruschetta pasta with chicken. I also plan to serve a Caesar salad and of course garlic bread. For an appetizer we are h...

Spaghetti Alle Vongole - Best of Venetian + Neapolitan

Charles Yu
by Charles Yu 1 month ago

For lunch, I made myself one of the tastiest and simplest to execute pasta dish. - Spaghetti Alle Vongole. Both the Venetians and the Neapolitans claimed they made the best tasting version. One...

Question for spaghetti-lovers

by codmeister 2 months ago

Pick an option . . . Option A the main character in classic spaghetti is the pasta noodles and the sauce is a supporting character there just to perk up and enhance the noodles. Or Option B . . ...

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

by Reston 12 years ago

It seems that the preferred way to cook pasta is 'al dente', but I can't bring myself to make it that way. The texture of it seems too pasty, or chewy. I cook pasta until it has a much lighter text...

Takeout plus home cook Japanese meal with Game 7!!

Charles Yu
by Charles Yu 2 months ago

TOTALLY SATISFIED AND SO FULLLLL :D......Now, all I need is for the Raptors to win Game 7 to make the night complete!! With the kids coming to watch the game, for tonight's dinner, I decided to ...

Wegmans Italian Classics Fettuccine

by Unkle Al 2 months ago

Due to the shortage of De Cecco fettucini I bought a product from Wegman's that looked very good. I compared it to my DeCecco at home and it was very similar. The Wegman's claimed to using bronze...

My homemade pasta looks a little grey!

by Carbear99 11 years ago

Made homemade pasta with eggs on Monday and it's looking a tad grey.. is this normal? Any thoughts? I was planning on using it this evening. Thanks! Carrie

Pasta Adventurers ... Calling on all Simac / Lello / PastaMatic / PastaMaker owners! (Disc questions)

by FoodNerdGrrl 5 years ago

Hi Everyone, I am going to be exploring the world of homemade pasta this summer with a newly acquired Simac PastaMatic 700 and my (old but never used) classic Italian pasta maker (crank-style). ...

Zucca is open

by prima 3 months ago

Zucca is open. The new location is 2100 Yonge St. http://www.zuccatrattoria.com/news/new-home It is open for curbside pickup. https://www.instagram.com/p/CDmT89snq49/?igshid=a3g199immwoz

COLD VEGETABLE & PASTA/GRAIN SALAD! Home Cooking Dish of the Month (May 2015)

by Sandwich_Sister 5 years ago

Welcome to the reporting thread for the May Dish of the Month. This month we'll all be creating some wonderful cold vegetable and pasta/grain salad. How will you prepare it and what ingredients wi...

Wine Country Pasta @ Sonoma Market

by pinotho 3 months ago

I can't offer any take-out recs since we have decided to do all of our own cooking during this crazy time. However I have discovered a great product: Wine Country Pasta, which is fresh pasta made ...

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 7 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about my Grandmother putting eggs in her Sunday Pasta Sauce. I have NEVER heard or se...

Four Star Seafood & Provisions | San Francisco & Bay Area delivery

Melanie Wong
by Melanie Wong 5 months ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

Challenge to Re-Create Fanny's

by rcauntay 3 years ago

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

Pasta lovers

by Giulia96 4 months ago

Hello, I am an italian student from Bocconi University. For my master's thesis I'm working on a project concerning the pasta purchasing habits during Covid-19 in the US market. If you currently ...

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

blue room
by blue room 4 years ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting here: http://www.chowhound.com/post/january-2017-cookbook-month-simple-diana-he...

Desperation Spaghetti Carbonara

by purplechef 5 months ago

I just made this dish for my family they loved it I found it here on chowhound I added a few extra ingredients to it but other than that it turned out amazing.