+
Condiments, Sauces, Additives, & Gravies

Pasta Sauce

Follow Pasta Sauce to see new discussions in your personalized Community feed, and receive updates to your inbox!

Pasta Sauce Recipes

See All Pasta Sauce Recipes ›

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:

DetailedCompact

How Long Do You Cook Your Italian Sauce ?

by JimmyH 2 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cent...

c

ChefRoberto commented 7 days ago

Do You "De-Fat" Your Meat Sauce?

by CindyJ 9 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice...

Thymus

Thymus commented 16 days ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

hotoynoodle

hotoynoodle commented 27 days ago

What type of pancetta for bolognese?

by orlybabe 1 month ago

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...

a

acgold7 commented 1 month ago

Le Creuset and tomato sauce

by Middydd 15 years ago

Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't kn...

s

SweetCommunist commented 3 months ago

Will tomato paste + water = tomato sauce substitute

by redthong 8 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

c

crazygiraffelady commented 4 months ago

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

by SundaySauce 9 years ago

This fall/winter my wife and I are making it a point to try different variations on the meat that we use in our sunda...

p

Partial2Pasta1215 commented 4 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...

p

pbundy516 commented 5 months ago

Improving store-bought pasta sauce?

by Jerry_Shan 6 months ago

Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner?

b

BigG commented 5 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...

r

ratgirlagogo commented 5 months ago

Golden Grain Marinara Sauce

by sexychef 9 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know wher...

Jasatt

Jasatt commented 5 months ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 14 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

r

rtaulton commented 7 months ago

Tomato sauce from grape tomatoes?

by pine time 5 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...

p

pine time commented 7 months ago

Safest way to keep sauce for later?

by swedishfishsticks 8 months ago

Hi everyone! So due to a crazy schedule I had to cook my meat based pasta sauce this morning. There will be 5 hours i...

OCEllen

OCEllen commented 8 months ago

Balsamic Vinegar/Spaghetti Sauce Questions

by boltnut55 14 years ago

In case people are making faces, it's two separate questions :-) We got yummy bread from Il Fornaio to go this afte...

s

Sullir commented 9 months ago

Can't remember which Trader Joe's marinara sauce is the one most liked?

by Hopefulone 3 years ago

Usually make my own sauce, but need to provide a lasagna on short notice. Remember one type of Trader Joe's marinara ...

k

Kershaw commented 10 months ago

Trying to make Rao's marinara sauce, close but seem to be missing something.

by ryanlm 6 years ago

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the ja...

erica

erica commented 11 months ago

Rao's Marinara.... I don't get it? tell me why you love it/what am I missing

by DuchessNukem 6 years ago

Well after reading about how swell this is, I finally reached up to that top shelf in the store and shelled out 10 bu...

s

shanasmidt12 commented 11 months ago

Does Trader Joe's have a good jarred spaghetti sauce?

by TrishUntrapped 5 years ago

Let me start off by saying I usually make my own spaghetti and marinara sauces. But sometimes time is a real crunch f...

m

Melinda68 commented 11 months ago