+

Pasta Sauce

Layout:
21

How do you match sauce with ravioli?

m
by mmmjv 6 days ago

I got a ricotta and grana Padona ravioli and a mushroom ravioli from Whole Foods. What would be a good sauce to go with them? I've noticed that a lot of these different ravioli just aren't a good m...

Golden Grain Marinara Sauce

s
by sexychef 12 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know where i can purchase it. I live in south texas area however the attorney I work wit...

Etto Pastificio | Paso Robles

Melanie Wong
by Melanie Wong 5 months ago

Just heard from a friend how much he's loving the dried pasta made by Etto Pastificio using American grains manufactured using traditional Italian bronze dies. It also sells fresh pasta, truffles a...

Help! How to fix metallic taste in tomato sauce?

t
by The Pie Queen 13 years ago

So I'm overrun with tomatoes from my garden (I know, a nice problem to have). Last night despite not really feeling up to it, I started a simple tomato sauce- peeled, cored, seeded roma tomatoes, f...

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

MariaRN
by MariaRN 8 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about my Grandmother putting eggs in her Sunday Pasta Sauce. I have NEVER heard or se...

Pasta lovers

g
by Giulia96 9 months ago

Hello, I am an italian student from Bocconi University. For my master's thesis I'm working on a project concerning the pasta purchasing habits during Covid-19 in the US market. If you currently ...

Turkey Bolognese is too watery

l
by lizberg310 11 months ago

HI - i tried this recipe twice and both times it came out too watery. Any ideas of why this would happen? Thank you!

Copycat Carraba's Pomodoro recipe?

NonnieMuss
by NonnieMuss 6 years ago

I'm trying to replicate the Carrabba's pomodoro sauce at home and having no luck at all. They have a recipe posted on their website, which makes a nice though bland sauce, and tastes nothing like ...

Suggestion for pasta sauce with these ingredients

l
by laredo 12 months ago

I need a suggestion for meatless sauce. Would like to stretch what I have and put a two extra meals in the freezer as I can't get back to the store. I have a small jar of marinara, lots of canned...

About melting pecorino romano for cacio e pepe

l
by Lucius9270 1 year ago

Hello all, I've been trying to make cacio e pepe by whisking pecorino romano and pasta water until it reaches a consistency similar to heavy cream but the cheese always ends up clumping together...

How Long Do You Cook Your Italian Sauce ?

j
by JimmyH 4 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cento San Marzano peeled tomatoes. I begin by sautéing a couple of medium sized onio...

Why won't my sauce stick to my pasta?

t
by thursday 11 years ago

We've used jarred marinara, made slow-cooked homemade sauces with canned tomatoes and tomato paste, and homemade fast-cooked sauces with fresh tomatoes...and my sauce never seems to stick to the no...

Pasta bake sauce in North America?

d
by DavidOO 1 year ago

When I lived in the UK, I used to buy pasta bake sauce. What would be, if there is, an equivalent here in North America?

Spaghetti sauce

c
by chet 1 year ago

Well, since my past 4 times making spaghetti sauce have failed, what are considered a good jar sauce without spending 8 to 10 dollars a jar?

Creamy thick butter and garlic sauce

chezron
by chezron 1 year ago

There is a local Italian restaurant that makes a baked sea bass with a thick butter, garlic, lemon, and cream sauce. Does anyone know how to make this? Unlike a normal butter sauce this is thicker....

Making pesto

h
by hick1962 1 year ago

I don't like pesto so I really don't know how it is supposed to come out but my wife loves it. I'm using a ratio of about 6 cups loose packed basil leaves, 1.5 cups grated parm and 1.5 cups olive ...

Help Me Adapt This Turkey Bolognese Recipe

Jim Leff
by Jim Leff 1 year ago

Scroll to bottom of page for recipe: https://steps2nutrition.com/index.php/turkey-bolognese-the-frozen-trader-joes-version-vs-the-homemade-version/ This recipe works way better than it reads (to...

Tomato sauce--secret ingredient?

s
by slacker 14 years ago

I was wondering if anyone used a special, "different" ingredient in their tomato sauce. I use the regular items--onions, garlic, oregano, maybe some other green leaf type herbs, sometimes red wine,...

Emulsifying Pecorino

k
by kd360 1 year ago

I recently went to a restaurant and had some outstanding Cacio e Pepe. Sitting at the kitchen counter I noticed that the chef had container of pre-prepared cheese and pepper. He add a few scoops of...