Pasta Sauce

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some sweetness cancel out the burnt taste?

What should I do with it?? It's almost 2.85l and I would really prefer to cook it all in one shot and freeze. We are 2 adults, a somewhat picky toddler and a baby. Bolognese sauce is the only thing...

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the jar. Well, it's kind of close, but it's missing something. I believe the jarred ...

Hello all! I am making bolognese for the first time this week. I have decided to use Marcella Hazan's recipe, no substitutions. Going with beef and pork for the meats. I am going to make fresh ...

"True ragu needs time"

by Jasatt 7 years ago

I had some posters asking me for my recipe that is close to Golden Grain Marinara Sauce. Now when I make it, I make a large batch that I can can and keep for months. So the portions are large. But...

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know where i can purchase it. I live in south texas area however the attorney I work wit...

I don't drink and know nothing about wines. I'd like to know a basic, everyday wine I can use for deglazing and for Italian pasta dishes that I can find in neighborhood grocery stores. I've looked ...

I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it really a sin? I like oregano! The sauce will have tomotoes, garlic, onions, bas...

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the outcome, and what proportions do you recommend? TIA :)

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sauce. It may not be super fancy, but I love making tomato sauce, it has so much f...

I ended up making a large pot of fresh tomato sauce and put in the fridge once finished. The next day I decided to reheat the pot directly on the stove. Am I safe to place it back in the fridge and...

by WhatsEatingYou 4 years ago

Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold on top. It has happened with various brands and with the jar stored in differe...

BESIDES ONLINE, AND IN CHICAGO STORES

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cento San Marzano peeled tomatoes. I begin by sautéing a couple of medium sized onio...

by CindyJ 10 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice that tells me I ought to remove as much fat as possible from the pot. The firs...

by MariaRN 6 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about my Grandmother putting eggs in her Sunday Pasta Sauce. I have NEVER heard or se...

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found two main types of pancetta at my grocer - arrotolata and affumicata. Which is best...

Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't know, the enamel seems tough enough to me.

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Tonight I want to make a recipe that calls for 2 8-oz. cans of tomato sauce. Can I ...