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Pasta Sauce

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Pasta Sauce Recipes

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cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...

DuffyH

DuffyH commented 6 days ago

Can I reheat fresh/leftover tomato sauce and place it back into the fridge?

by TKB21 22 days ago

I ended up making a large pot of fresh tomato sauce and put in the fridge once finished. The next day I decided to re...

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ricepad commented 21 days ago

Moldy pasta sauce, help

by WhatsEatingYou 4 years ago

Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold...

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Vally commented 1 month ago

Burnt tomato sauce??

by burlgurl 9 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some...

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Dollis commented 2 months ago

How Long Do You Cook Your Italian Sauce ?

by JimmyH 2 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cent...

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ChefRoberto commented 2 months ago

Do You "De-Fat" Your Meat Sauce?

by CindyJ 9 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice...

Thymus

Thymus commented 3 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

hotoynoodle

hotoynoodle commented 3 months ago

What type of pancetta for bolognese?

by orlybabe 4 months ago

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...

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acgold7 commented 3 months ago

Le Creuset and tomato sauce

by Middydd 15 years ago

Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't kn...

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SweetCommunist commented 5 months ago

Will tomato paste + water = tomato sauce substitute

by redthong 8 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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crazygiraffelady commented 6 months ago

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

by SundaySauce 9 years ago

This fall/winter my wife and I are making it a point to try different variations on the meat that we use in our sunda...

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Partial2Pasta1215 commented 6 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 6 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...

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pbundy516 commented 7 months ago

Improving store-bought pasta sauce?

by Jerry_Shan 8 months ago

Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner?

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BigG commented 7 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...

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ratgirlagogo commented 7 months ago

Golden Grain Marinara Sauce

by sexychef 9 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know wher...

Jasatt

Jasatt commented 8 months ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 14 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

r

rtaulton commented 9 months ago

Tomato sauce from grape tomatoes?

by pine time 5 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...

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pine time commented 9 months ago

Safest way to keep sauce for later?

by swedishfishsticks 11 months ago

Hi everyone! So due to a crazy schedule I had to cook my meat based pasta sauce this morning. There will be 5 hours i...

OCEllen

OCEllen commented 11 months ago

Balsamic Vinegar/Spaghetti Sauce Questions

by boltnut55 14 years ago

In case people are making faces, it's two separate questions :-) We got yummy bread from Il Fornaio to go this afte...

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Sullir commented 11 months ago