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Condiments, Sauces, Additives, & Gravies

Pasta Sauce

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Pasta Sauce Recipes

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Ideas for bean-based pastas?

by jen kalb 16 days ago

Due to my low carb diet I bought some red lentil and edamame pastas recently but I havent tried cooking with them yet...

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truman commented 15 days ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...

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infobabe commented 16 days ago

Secret for vincents med pasta sauce

by SheckyB 1 year ago

I did ceramic tile in vincents clam bar in Carle place and I went in one morning and saw them prepare the sauce.....T...

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Hammer5 commented 18 days ago

Ragu, how to stop water coming out of the sauce?

by yobofofas 29 days ago

Hey all; I've got a recipe for a spicy pork ragu that I love, but when it sits for a bit (holding it hot on the stov...

yobofofas commented 24 days ago

Best pasta sauce in a jar?

by AllisonS 9 years ago

I need to buy pasta sauce in a jar for dinner this evening. I was wondering what everyone thinks is the best jarred ...

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VoiceofAuthority commented 1 month ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

paizley commented 2 months ago

Trying to make Rao's marinara sauce, close but seem to be missing something.

by ryanlm 5 years ago

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the ja...

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scunge commented 3 months ago

How long is tomato sauce good once opened?

by danna 14 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...

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harrymont commented 3 months ago

Golden Grain Marinara Sauce

by sexychef 8 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know wher...

Jasatt commented 3 months ago

What are tricks to the perfect spaghetti sauce?

by cups123 8 years ago

What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I...

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Dogboa commented 3 months ago

Jan's almost Golden Grains Marinara Sauce.

by Jasatt 5 years ago

I had some posters asking me for my recipe that is close to Golden Grain Marinara Sauce. Now when I make it, I make a...

Jasatt commented 5 months ago

Good way to doctor up jar spaghetti sauce?

by mamamia 11 years ago

I don't have the time to make mine from scratch. I like to use the jar sauce as a base, but then either add some bro...

coll commented 6 months ago

Why did my alfredo separate?

by Emmmily 9 years ago

I just made some alfredo sauce to go on past a for a late dinner - garlic, butter, milk, chives, parsley, fontina, ro...

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rothiii commented 7 months ago

Ragu Bolognese: Milk and wine question!

by phan1 9 years ago

Well, I've run into lots of ragu recipes, and I have 2 questions about them. 1) Why add milk? It's often added to t...

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xiaobao12 commented 7 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 4 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

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itlafa commented 7 months ago

Will tomato paste + water = tomato sauce substitute

by redthong 7 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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Bella1999 commented 8 months ago

'Old Country' Spaghetti Sauce Recipe

by DoxieCook 8 months ago

‘OLD COUNTRY’ SPAGHETTI SAUCE After looking over many recipes, I’ve refined several into this one spaghetti sauce re...

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Dogboa commented 8 months ago

Copycat Carraba's Pomodoro recipe?

by NonnieMuss 2 years ago

I'm trying to replicate the Carrabba's pomodoro sauce at home and having no luck at all. They have a recipe posted o...

NonnieMuss commented 9 months ago

What's your favorite jared tomato sauce?

by catspercapita 6 years ago

I usually make my own, but there are the times when you need to open a jar and eat. I like Rao's but it's so expensiv...

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lz4004 commented 9 months ago

Marcella's Bolognese - Wine?

by ziggylu 10 years ago

The first coolish morning in Phoenix in months combined with a day off has inspired me to FINALLY take my copy of Ess...

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Tjk365 commented 9 months ago