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Condiments, Sauces, Additives, & Gravies

Pasta Sauce

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Pasta Sauce Recipes

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Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

paizley commented 7 days ago

Trying to make Rao's marinara sauce, close but seem to be missing something.

by ryanlm 5 years ago

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the ja...

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scunge commented 26 days ago

How long is tomato sauce good once opened?

by danna 13 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...

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harrymont commented 1 month ago

Golden Grain Marinara Sauce

by sexychef 8 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know wher...

Jasatt commented 2 months ago

What are tricks to the perfect spaghetti sauce?

by cups123 8 years ago

What are some great recipes for homemade spaghetti sauce or some tricks that you think are key to getting it right? I...

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Dogboa commented 2 months ago

Jan's almost Golden Grains Marinara Sauce.

by Jasatt 5 years ago

I had some posters asking me for my recipe that is close to Golden Grain Marinara Sauce. Now when I make it, I make a...

Jasatt commented 3 months ago

Good way to doctor up jar spaghetti sauce?

by mamamia 11 years ago

I don't have the time to make mine from scratch. I like to use the jar sauce as a base, but then either add some bro...

coll commented 5 months ago

Why did my alfredo separate?

by Emmmily 9 years ago

I just made some alfredo sauce to go on past a for a late dinner - garlic, butter, milk, chives, parsley, fontina, ro...

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rothiii commented 5 months ago

Ragu Bolognese: Milk and wine question!

by phan1 9 years ago

Well, I've run into lots of ragu recipes, and I have 2 questions about them. 1) Why add milk? It's often added to t...

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xiaobao12 commented 5 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 4 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

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itlafa commented 5 months ago

Will tomato paste + water = tomato sauce substitute

by redthong 7 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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Bella1999 commented 6 months ago

'Old Country' Spaghetti Sauce Recipe

by DoxieCook 6 months ago

‘OLD COUNTRY’ SPAGHETTI SAUCE After looking over many recipes, I’ve refined several into this one spaghetti sauce re...

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Dogboa commented 6 months ago

Copycat Carraba's Pomodoro recipe?

by NonnieMuss 2 years ago

I'm trying to replicate the Carrabba's pomodoro sauce at home and having no luck at all. They have a recipe posted o...

NonnieMuss commented 7 months ago

What's your favorite jared tomato sauce?

by catspercapita 6 years ago

I usually make my own, but there are the times when you need to open a jar and eat. I like Rao's but it's so expensiv...

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lz4004 commented 7 months ago

Marcella's Bolognese - Wine?

by ziggylu 10 years ago

The first coolish morning in Phoenix in months combined with a day off has inspired me to FINALLY take my copy of Ess...

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Tjk365 commented 7 months ago

Milder Italian Sausage for pasta

by DuffyH 8 months ago

My dude loves Italian sausage in pasta, I hate it. The reason I hate is because the flavor is too strong for me and m...

DuffyH commented 8 months ago

Do You "De-Fat" Your Meat Sauce?

by CindyJ 8 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice...

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SRE commented 8 months ago

Cheapest Spaghetti Sauce?

by ihearthothippo 9 years ago

Okay everyone - I'm throwing a small-scale, fund/awareness raising spaghetti dinner next week and funds are pretty sc...

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mystified commented 8 months ago

Bolognese sauce in freezer bags ok?

by tofu4e4 9 months ago

Making Bolognese sauce NOW for Thanksgiving. Need to freeze - when cooled down would it be OK to freeze in ziploc ty...

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LorenzoGA commented 8 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 4 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...

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MichT commented 9 months ago