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Condiments, Sauces, Additives, & Gravies

Pasta Sauce

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A Basic, Everyday Wine for Italian Pasta Dishes?

by sylvan 20 days ago

I don't drink and know nothing about wines. I'd like to know a basic, everyday wine I can use for deglazing and for I...

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sylvan commented 9 days ago

Burnt tomato sauce??

by burlgurl 9 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some...

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tlccookin commented 14 days ago

Is fresh oregano in a tomato sauce a crime?

by Diana 11 years ago

I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it rea...

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fabulous2671 commented 20 days ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 14 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

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Davilyn commented 1 month ago

cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...

DuffyH

DuffyH commented 2 months ago

Can I reheat fresh/leftover tomato sauce and place it back into the fridge?

by TKB21 3 months ago

I ended up making a large pot of fresh tomato sauce and put in the fridge once finished. The next day I decided to re...

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ricepad commented 3 months ago

Moldy pasta sauce, help

by WhatsEatingYou 4 years ago

Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold...

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Vally commented 3 months ago

How Long Do You Cook Your Italian Sauce ?

by JimmyH 2 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cent...

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ChefRoberto commented 4 months ago

Do You "De-Fat" Your Meat Sauce?

by CindyJ 9 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice...

Thymus

Thymus commented 5 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

hotoynoodle

hotoynoodle commented 5 months ago

What type of pancetta for bolognese?

by orlybabe 5 months ago

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...

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acgold7 commented 5 months ago

Le Creuset and tomato sauce

by Middydd 15 years ago

Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't kn...

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SweetCommunist commented 7 months ago

Will tomato paste + water = tomato sauce substitute

by redthong 8 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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crazygiraffelady commented 8 months ago

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

by SundaySauce 9 years ago

This fall/winter my wife and I are making it a point to try different variations on the meat that we use in our sunda...

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Partial2Pasta1215 commented 8 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 6 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...

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pbundy516 commented 9 months ago

Improving store-bought pasta sauce?

by Jerry_Shan 10 months ago

Are there any quick and easy ways to spice up store-bought pasta sauce for a weekday dinner?

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BigG commented 9 months ago

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...

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ratgirlagogo commented 9 months ago

Golden Grain Marinara Sauce

by sexychef 9 years ago

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know wher...

Jasatt

Jasatt commented 9 months ago

Tomato sauce from grape tomatoes?

by pine time 5 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...

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pine time commented 11 months ago