Parsley

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the Ziplock bag in the vegetable drawer, putting them in a jar with little water, c...

So I making a stock, or maybe it’s a broth, with some leftover vegetable that I have. I don’t really know if it’s a vegetable stock or broth? It has carrots celery onions tomato, and some aspar...

by Googs 10 years ago

How can I get rid of the insects without harming hubby or my cat? Yes, I know my cat shouldn't be eating my plants, but it's parsley. If he wants to freshen his kitty breath, who am I to stop him?

by mrshalf 3 years ago

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigret...

I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it wasn't popular with my kids- they said it was too "spicy". I was thinking tabbo...

Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wondering if anyone has a sweet/dessert recipe (cookies, cakes, biscuits, etc) that uses...

by ZenSojourner 9 years ago

It tastes like nothing to me. Kind of green and grassy if anything. What is it supposed to add to a dish, given that it seems to be tasteless? at least to me . . .

by Spikeygrrl 4 years ago

Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it seems like every recipe requires it, but to me it just tastes like detergent. B...