These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes

Lisa Bryan is the brains behind the popular YouTube channel Downshiftology, along with a blog with the same name. Lisa shares wholesome recipes with her one million-plus subscribers, educating anyone...

How to mix herbs into salads?

by josemartinlopez 1 year ago

My comfort food fix during the lockdown, funny enough, is a simple kale salad with cherry tomatos and a few walnuts. I've been trying to experiment by adding dried herbs and some combination of: ba...

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner?

by josemartinlopez 1 year ago

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...

Keeping cilantro fresh

by lacoet55 4 years ago

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the Ziplock bag in the vegetable drawer, putting them in a jar with little water, c...

When to add herbs for vegetable stock?

by lisaleira 2 years ago

So I making a stock, or maybe it’s a broth, with some leftover vegetable that I have. I don’t really know if it’s a vegetable stock or broth? It has carrots celery onions tomato, and some aspar...

Pasta with Tuna and Parsley, nothing else

Teeny, tiny white bugs on my indoor parsley plant. What to do?

by Googs 12 years ago

How can I get rid of the insects without harming hubby or my cat? Yes, I know my cat shouldn't be eating my plants, but it's parsley. If he wants to freshen his kitty breath, who am I to stop him?

Learning to make Parsley Sauce Verte

by mrshalf 5 years ago

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigret...

What to do with LOTS of parsley?

by Fooley0401 9 years ago

I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it wasn't popular with my kids- they said it was too "spicy". I was thinking tabbo...

Non-ice cream dessert recipes with parsley?

by puretopaz 5 years ago

Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wondering if anyone has a sweet/dessert recipe (cookies, cakes, biscuits, etc) that uses...

Parsley - what good is it?

by ZenSojourner 11 years ago

It tastes like nothing to me. Kind of green and grassy if anything. What is it supposed to add to a dish, given that it seems to be tasteless? at least to me . . .

Substitute for cilantro?

by Spikeygrrl 6 years ago

Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it seems like every recipe requires it, but to me it just tastes like detergent. B...

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