Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Parsley
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes
How to mix herbs into salads?
My comfort food fix during the lockdown, funny enough, is a simple kale salad with cherry tomatos and a few walnuts. I've been trying to experiment by adding dried herbs and some combination of: ba...
Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner?
Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...
Keeping cilantro fresh
Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the Ziplock bag in the vegetable drawer, putting them in a jar with little water, c...
When to add herbs for vegetable stock?
So I making a stock, or maybe it’s a broth, with some leftover vegetable that I have. I don’t really know if it’s a vegetable stock or broth? It has carrots celery onions tomato, and some aspar...
Teeny, tiny white bugs on my indoor parsley plant. What to do?
How can I get rid of the insects without harming hubby or my cat? Yes, I know my cat shouldn't be eating my plants, but it's parsley. If he wants to freshen his kitty breath, who am I to stop him?
Learning to make Parsley Sauce Verte
So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigret...
What to do with LOTS of parsley?
I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it wasn't popular with my kids- they said it was too "spicy". I was thinking tabbo...
Non-ice cream dessert recipes with parsley?
Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wondering if anyone has a sweet/dessert recipe (cookies, cakes, biscuits, etc) that uses...
Parsley - what good is it?
It tastes like nothing to me. Kind of green and grassy if anything. What is it supposed to add to a dish, given that it seems to be tasteless? at least to me . . .
Substitute for cilantro?
Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it seems like every recipe requires it, but to me it just tastes like detergent. B...