Parsley

by josemartinlopez 11 months ago

My comfort food fix during the lockdown, funny enough, is a simple kale salad with cherry tomatos and a few walnuts. I've been trying to experiment by adding dried herbs and some combination of: ba...

by josemartinlopez 12 months ago

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the Ziplock bag in the vegetable drawer, putting them in a jar with little water, c...

So I making a stock, or maybe it’s a broth, with some leftover vegetable that I have. I don’t really know if it’s a vegetable stock or broth? It has carrots celery onions tomato, and some aspar...

by Googs 11 years ago

How can I get rid of the insects without harming hubby or my cat? Yes, I know my cat shouldn't be eating my plants, but it's parsley. If he wants to freshen his kitty breath, who am I to stop him?

by mrshalf 4 years ago

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigret...

I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it wasn't popular with my kids- they said it was too "spicy". I was thinking tabbo...

Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wondering if anyone has a sweet/dessert recipe (cookies, cakes, biscuits, etc) that uses...

by ZenSojourner 11 years ago

It tastes like nothing to me. Kind of green and grassy if anything. What is it supposed to add to a dish, given that it seems to be tasteless? at least to me . . .

by Spikeygrrl 6 years ago

Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it seems like every recipe requires it, but to me it just tastes like detergent. B...