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Keeping cilantro fresh

by lacoet55 12 months ago

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the...


Bigley9 commented 10 months ago

Home Cooking Be the first to comment

Pasta with Tuna and Parsley, nothing else

Teeny, tiny white bugs on my indoor parsley plant. What to do?

by Googs 8 years ago

How can I get rid of the insects without harming hubby or my cat? Yes, I know my cat shouldn't be eating my plants, ...


peppermint1968 commented 2 years ago

Learning to make Parsley Sauce Verte

by mrshalf 2 years ago

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pom...


Indy 67 commented 2 years ago

What to do with LOTS of parsley?

by Fooley0401 6 years ago

I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it...


Querencia commented 2 years ago

Non-ice cream dessert recipes with parsley?

by puretopaz 2 years ago

Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wonderin...


Foxeyblue commented 2 years ago

Parsley - what good is it?

by ZenSojourner 8 years ago

It tastes like nothing to me. Kind of green and grassy if anything. What is it supposed to add to a dish, given t...


sdfoidofin commented 3 years ago

Substitute for cilantro?

by Spikeygrrl 3 years ago

Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it...


Harters commented 3 years ago

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