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Parmesan Recipes

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Storing half wheel cheese

by alexisann42 10 months ago

As a Christmas gift I got the half wheel of PR I’ve been wanting. I never expected to get it... and now I’m stressing...


Multifoiled commented 10 months ago

Carbonara: A couple of personal approaches

by antihawk 1 year ago

Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and se...


medtran49 commented 11 months ago

How to make parmesan crisps... Crispier?

by NonnieMuss 1 year ago

I'm trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I've made them befo...


treb commented 1 year ago

Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 1 year ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 1 year ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...


Shrinkrap commented 1 year ago

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 2 years ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?


thegforceny commented 2 years ago

Parmesan - Where do you buy it in Camberville area?

by zigzag17 2 years ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...


bear commented 2 years ago

Home Cooking Be the first to comment

Potato Risotto

by outRIAAge 2 years ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 2 years ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 2 years ago

What's wrong with "green can" parm?

by iheartcooking 2 years ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...


Querencia commented 2 years ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 5 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...


PSRaT commented 2 years ago

Is this for real? Kosher Parmigiano Reggiano??

by SoCal Mother 3 years ago


CWY commented 2 years ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 2 years ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...


Howard_2 commented 2 years ago

Parm-reg rinds?

by smilingal 2 years ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...


treb commented 2 years ago

Looking for a particular baked grits recipe

by Scott_R 2 years ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...


Scott_R commented 2 years ago

Fake Parmegiano Reggiano?

by sbp 2 years ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...


jmoryl commented 2 years ago

Parmesan w/cellulose

by BiscuitBoy 2 years ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...


jbuttitta commented 2 years ago

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

by EM23 2 years ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...

The Chowhound Team

The Chowhound Team commented 2 years ago

Home Cooking Be the first to comment

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

by LargoBarandGrill 3 years ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...

No parmesan rinds...?

by Elster 5 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...


Decon commented 3 years ago