Parmesan Recipes
Community Discussions
Storing half wheel cheese
As a Christmas gift I got the half wheel of PR I’ve been wanting. I never expected to get it... and now I’m stressing...
Carbonara: A couple of personal approaches
Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and se...
How to make parmesan crisps... Crispier?
I'm trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I've made them befo...
Soup with millet and carrot
This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...
Costco Parmegiano Stravecchia (sp?) What is this stuff?
Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...
A restaurant that serves pasta from Parmesan wheel
Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?
Parmesan - Where do you buy it in Camberville area?
I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...
Potato Risotto
I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...
Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan
What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...
What's wrong with "green can" parm?
I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...
Eggplant parmesan fail - what am I doing wrong?
So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...
Is this for real? Kosher Parmigiano Reggiano??
http://www.bloomberg.com/news/articles/2015-06-08/italian-parmigiano-reggiano-goes-kosher-to-grab-u-s-market
Why did my Parmesan cheese turn moldy so soon?
I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...
Parm-reg rinds?
I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...
Looking for a particular baked grits recipe
I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...
Fake Parmegiano Reggiano?
I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...
Parmesan w/cellulose
I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...
‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp
From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...
Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes
In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...
No parmesan rinds...?
I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...
Articles on Parmesan
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It Ain’t Easy Bein’ Cheesy: Your Guide to the Most Popular Cheeses in the US
Cheese is an indispensable food in worldwide cuisine. Whether it’s spread on crackers, shaved over...
by Rebecca Wright
