This Italian Pumpkin Ravioli Will Make You Look Forward to Fall

Cookbook author Mimi Thorisson is back again. Last we heard from her, she had swept readers away, straight into the culinary pleasures of France in “French Country Cooking.” But now the food writer...

What is 'old-school' Italian cooking?

by gutreactions 2 years ago

We hear the term so often. Where did it get started? How do you define it? Is it a knock, or a compliment? Is it a kitchen that uses a lot of red sauce? Is it an Italian-American restaurant in the ...

There is wood pulp in your “100 percent grated cheese.”

Melanie Wong
by Melanie Wong 12 months ago

" . . . In his latest opinion, Judge Hamilton wrote that if companies could lawfully claim to sell 100 percent grated cheese that contained additives, it would put their competitors at a disadvanta...

Parmigiano Rind Olive Oil Bread Dip

by JoeBronxLA 1 year ago

I've been given an "ANCIENT" family recipe using Parmigiano Rinds, Garlic Cloves, Oregano, and EV Olive Oil to make infused Olive Oil Dip...should this dip age in the fridge or on a dark cupboard s...

Chicken Dish Name?

by NickBelial 1 year ago

Drawing a blank and hoping someone can help me remember the name of this dish based on some of the ingredients and details provided. I used to make a dish with boneless chicken breasts that were ge...

The Parmigiano Reggiano Cheese Consortium reacts to pending tariffs

Melanie Wong
by Melanie Wong 2 years ago

PARMA, ITALY, October 7, 2019 — Following the World Trade Organization’s decision to grant permission to the Trump administration to impose an annual tax of $7.5 billion on European exports such ...

Emilia Romagna Tours and Suggestions

by bractune 2 years ago

Hey Chowhound community! I was lucky enough to score a reservation at Osteria Francescana in September. I am a huge foodie and would love to explore many more things in that area. Normally I am ...

Is expired parmesan block still safe to eat?

by cgxy96 3 years ago

Hi I bought a wedge of Italian imported parmesan cheese that was vacuum packed and only use only a quarter of it. I ziplock the rest and put it back in my fridge. It's been 3 months past the offici...

Best Cheese for Mac and Cheese

Melanie Wong
by Melanie Wong 3 years ago

This article has recommendations from six cheese experts on the best cheese(s) to use for mac and cheese. What do you think? What are your own favorites for this?

Parmigiano Reggiano

by plufmud 3 years ago

Visited Parma Italy several years ago and bought red cow parmigiano reggiano aged 30 months at Antica Corte Pallavicina. Is there anywhere in US we can buy the red cow cheese? May have to revisit...

Storing half wheel cheese

by alexisann42 4 years ago

As a Christmas gift I got the half wheel of PR I’ve been wanting. I never expected to get it... and now I’m stressing on how to store it. It was shipped straight from Italy in a thick plastic, some...

Carbonara: A couple of personal approaches

by antihawk 4 years ago

Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and see if anyone else does something similar, and hopefully pick up helpful tips and ...

How to make parmesan crisps... Crispier?

by NonnieMuss 4 years ago

I'm trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I've made them before), but like the ones you can buy in a bag. They are lighter and crispier and ...

Soup with millet and carrot

by LakaKuharica 4 years ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min Prep time: 5 min Cook time: 15 min Ingredients: ¼ cup millet, well w...

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 5 years ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only seen this at Costco. Wondering if this is an exclusive marketing thing that Costc...

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 5 years ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?

Parmesan - Where do you buy it in Camberville area?

by zigzag17 5 years ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy 'good' parmesan cheese in the Cambridge, Somerville, not over-the-river Boston area?

Potato Risotto

by outRIAAge 5 years ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and changed the recipe a bit, reflecting their comments. 1 TBS butter 1 C onion, finel...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 5 years ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because this is straight from today's NY Times, and has me fascinated. It's more a descri...

What's wrong with "green can" parm?

by iheartcooking 5 years ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only cheese and cellulose. Why is it commonly held to be utter crap? I love the real s...

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 8 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count all three as fails. What I want is a method that cooks the eggplant so it's still ...