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This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...
Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...
Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?
I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...
I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...
What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...
I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...
So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...
http://www.bloomberg.com/news/articles/2015-06-08/italian-parmigiano-reggiano-goes-kosher-to-grab-u-s-market
I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...
I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...
I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...
I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...
I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...
From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...
In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...
I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...
Hi all, I've been following the discussion on the board about the new kosher parm out of Italy that the OU has sai...
Is it normal for this cheese to have spots that look like mold? Thanks.
"... Local dairy farmers were impressed by the respect and skill with which the Indians handled their animals. The im...