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Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 2 months ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 6 months ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...

Shrinkrap commented 6 months ago

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 8 months ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?

thegforceny commented 8 months ago

Parmesan - Where do you buy it in Camberville area?

by zigzag17 9 months ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...


bear commented 8 months ago

Home Cooking Be the first to comment

Potato Risotto

by outRIAAge 9 months ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 9 months ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 9 months ago

What's wrong with "green can" parm?

by iheartcooking 1 year ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...


Querencia commented 12 months ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...


PSRaT commented 12 months ago

Is this for real? Kosher Parmigiano Reggiano??

by SoCal Mother 2 years ago


CWY commented 1 year ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 1 year ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...


Howard_2 commented 1 year ago

Parm-reg rinds?

by smilingal 1 year ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...


treb commented 1 year ago

Looking for a particular baked grits recipe

by Scott_R 1 year ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...

Scott_R commented 1 year ago

Fake Parmegiano Reggiano?

by sbp 1 year ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...


jmoryl commented 1 year ago

Parmesan w/cellulose

by BiscuitBoy 1 year ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...


jbuttitta commented 1 year ago

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

by EM23 1 year ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...

The Chowhound Team commented 1 year ago

Home Cooking Be the first to comment

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

by LargoBarandGrill 1 year ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...

No parmesan rinds...?

by Elster 3 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...


Decon commented 1 year ago

Kosher Be the first to comment

Re: New Kosher Parmesan; media inquiry from a journalist

by Lochina 2 years ago

Hi all, I've been following the discussion on the board about the new kosher parm out of Italy that the OU has sai...

Parmigiano Reggiano Mold

by lilpiggies 4 years ago

Is it normal for this cheese to have spots that look like mold? Thanks.


patriciazambrano commented 2 years ago

Cheese Be the first to comment

The Sikhs who saved Parmesan - BBC News

by Melanie Wong 2 years ago

"... Local dairy farmers were impressed by the respect and skill with which the Indians handled their animals. The im...