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Parmesan Recipes

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Storing half wheel cheese

by alexisann42 8 months ago

As a Christmas gift I got the half wheel of PR I’ve been wanting. I never expected to get it... and now I’m stressing...


Multifoiled commented 8 months ago

Carbonara: A couple of personal approaches

by antihawk 10 months ago

Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and se...


medtran49 commented 9 months ago

How to make parmesan crisps... Crispier?

by NonnieMuss 11 months ago

I'm trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I've made them befo...


treb commented 11 months ago

Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 1 year ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 1 year ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...


Shrinkrap commented 1 year ago

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 1 year ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?


thegforceny commented 1 year ago

Parmesan - Where do you buy it in Camberville area?

by zigzag17 1 year ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...


bear commented 1 year ago

Home Cooking Be the first to comment

Potato Risotto

by outRIAAge 2 years ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 2 years ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 2 years ago

What's wrong with "green can" parm?

by iheartcooking 2 years ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...


Querencia commented 2 years ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 5 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...


PSRaT commented 2 years ago

Is this for real? Kosher Parmigiano Reggiano??

by SoCal Mother 3 years ago


CWY commented 2 years ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 2 years ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...


Howard_2 commented 2 years ago

Parm-reg rinds?

by smilingal 2 years ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...


treb commented 2 years ago

Looking for a particular baked grits recipe

by Scott_R 2 years ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...


Scott_R commented 2 years ago

Fake Parmegiano Reggiano?

by sbp 2 years ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...


jmoryl commented 2 years ago

Parmesan w/cellulose

by BiscuitBoy 2 years ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...


jbuttitta commented 2 years ago

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

by EM23 2 years ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...

The Chowhound Team

The Chowhound Team commented 2 years ago

Home Cooking Be the first to comment

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

by LargoBarandGrill 2 years ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...

No parmesan rinds...?

by Elster 4 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...


Decon commented 2 years ago