Cheese Types

Parmesan

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Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 2 months ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...

Shrinkrap commented 2 months ago

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 4 months ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?

thegforceny commented 4 months ago

Parmesan - Where do you buy it in Camberville area?

by zigzag17 5 months ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...

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bear commented 4 months ago

Home Cooking Be the first to comment

Potato Risotto

by outRIAAge 5 months ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 6 months ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...

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Smokeydoke30 commented 6 months ago

What's wrong with "green can" parm?

by iheartcooking 12 months ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...

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Querencia commented 8 months ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...

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PSRaT commented 8 months ago

Is this for real? Kosher Parmigiano Reggiano??

by SoCal Mother 2 years ago

http://www.bloomberg.com/news/articles/2015-06-08/italian-parmigiano-reggiano-goes-kosher-to-grab-u-s-market

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CWY commented 10 months ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 10 months ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...

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Howard_2 commented 10 months ago

Parm-reg rinds?

by smilingal 11 months ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...

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treb commented 11 months ago

Looking for a particular baked grits recipe

by Scott_R 1 year ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...

Scott_R commented 1 year ago

Fake Parmegiano Reggiano?

by sbp 1 year ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...

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jmoryl commented 1 year ago

Parmesan w/cellulose

by BiscuitBoy 1 year ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...

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jbuttitta commented 1 year ago

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

by EM23 1 year ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...

The Chowhound Team commented 1 year ago

Home Cooking Be the first to comment

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

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by LargoBarandGrill 1 year ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...

No parmesan rinds...?

by Elster 3 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...

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Decon commented 1 year ago

Kosher Be the first to comment

Re: New Kosher Parmesan; media inquiry from a journalist

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by Lochina 2 years ago

Hi all, I've been following the discussion on the board about the new kosher parm out of Italy that the OU has sai...

Parmigiano Reggiano Mold

by lilpiggies 4 years ago

Is it normal for this cheese to have spots that look like mold? Thanks.

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patriciazambrano commented 2 years ago

Cheese Be the first to comment

The Sikhs who saved Parmesan - BBC News

by Melanie Wong 2 years ago

"... Local dairy farmers were impressed by the respect and skill with which the Indians handled their animals. The im...

Good Parmesan cheese in N Cal stores?

by SimSportPlyr 3 years ago

[cross-posting from the California forum] Earlier this year I had Parmesan cheese in a restaurant in Parma, It...

Ruth Lafler commented 2 years ago