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How to make parmesan crisps... Crispier?

by NonnieMuss 28 days ago

I'm trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I've made them befo...


treb commented 28 days ago

Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 4 months ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Costco Parmegiano Stravecchia (sp?) What is this stuff?

by stuartpidasso 8 months ago

Does anyone know the difference between Parm. Reggiano and what Costco sells called Parm. Stratavecchia? I've only s...

Shrinkrap commented 8 months ago

A restaurant that serves pasta from Parmesan wheel

by stephanieoz 10 months ago

Does anyone know if there's a restaurant in Montreal I can go to that will toss pasta out of a Parmesan wheel?

thegforceny commented 10 months ago

Parmesan - Where do you buy it in Camberville area?

by zigzag17 11 months ago

I've been buying it for years at Whole Foods but it has seemed very bland lately. Any suggestions on where to buy '...


bear commented 10 months ago

Home Cooking Be the first to comment

Potato Risotto

by outRIAAge 11 months ago

I first heard of this this afternoon, immediately tracked down a recipe (on Epicurious), read the reviews, and change...

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

by outRIAAge 11 months ago

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because t...


Smokeydoke30 commented 11 months ago

What's wrong with "green can" parm?

by iheartcooking 1 year ago

I admit I can't speak for the Kraft stuff, but the few storebrand canned Parmesan cheeses I've bought contain only c...


Querencia commented 1 year ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...


PSRaT commented 1 year ago

Is this for real? Kosher Parmigiano Reggiano??

by SoCal Mother 2 years ago


CWY commented 1 year ago

Why did my Parmesan cheese turn moldy so soon?

by Howard_2 1 year ago

I've had a jar of store-brand grated Parmesan cheese in the fridge for a long time, and it has never gone moldy. By ...


Howard_2 commented 1 year ago

Parm-reg rinds?

by smilingal 1 year ago

I have been saving them in my freezer, as I had read on here. Today I am cooking a BIG batch of tomato sauce and thr...


treb commented 1 year ago

Looking for a particular baked grits recipe

by Scott_R 1 year ago

I recently saw a grits-based dish on a food show, but unfortunately it was a show about a restaurant (I was too late ...

Scott_R commented 1 year ago

Fake Parmegiano Reggiano?

by sbp 1 year ago

I made a dish a few weeks ago by roasting fennel slices lightly brushed with olive oil, then sprinkling grated Parmeg...


jmoryl commented 1 year ago

Parmesan w/cellulose

by BiscuitBoy 1 year ago

I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here's a little tidbit to beware of...


jbuttitta commented 1 year ago

‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

by EM23 1 year ago

From the article: "The FDA warns Parmesan fraud has become a serious problem for American consumers. Tests show prod...

The Chowhound Team commented 1 year ago

Home Cooking Be the first to comment

Seafood Lover’s Paradise - Parmesan Crusted Crab Cakes

by LargoBarandGrill 2 years ago

In all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve the...

No parmesan rinds...?

by Elster 4 years ago

I've always wanted to give my tomato soups, pasta sauces, stews etc that unbelievable umami kick that comes from addi...


Decon commented 2 years ago

Kosher Be the first to comment

Re: New Kosher Parmesan; media inquiry from a journalist

by Lochina 2 years ago

Hi all, I've been following the discussion on the board about the new kosher parm out of Italy that the OU has sai...

Parmigiano Reggiano Mold

by lilpiggies 5 years ago

Is it normal for this cheese to have spots that look like mold? Thanks.


patriciazambrano commented 2 years ago