Down the peninsula from San Francisco, Palo Alto is bursting with restaurants and bars. Find out which ones to visit from Chowhounds in the area, and discuss your favorite Palo Alto food.
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The title should read: Authentic San Francisco Sourdough In Palo Alto? I asked this in one of the other sourdough th...
Note: This post was split from a comment to http://www.chowhound.com/post/dinner-recommendation-resevation-als-place...
We are traveling to the Palo Alto area next week. Our daughter has a severe dairy allergy. We are looking for good re...
Pastry chef John Shelsta will have a pop-up pastry operation at Zola in Palo Alto on Saturday, from 10 AM - 12:30. P...
As a fan of Tootsie's at the Stanford Barn since Day 1, I was delighted to learn from a friend that Rocco and team ha...
This week I stopped by Su Hong in Palo Alto with crab XLB in mind for a quick lunch. But I shifted gears when I saw ...
The Asian Art Museum kicked off a pork belly eating fest to accompany the unveiling of the "Meat-shaped stone", a Qin...
Spotting the "grand opening" banner on Da Sichuan on El Camino Real in the old Mr. Chau's location, the name sounded ...
Wednesday night my brother and I tried the newly opened ITalico in Palo Alto. A wine bar, it's the sister to Terun, a...
A shy 'hound in the neighborhood emailed me: "Chef Zhao just opened yesterday (friday) in the Edgewood Shopping Ce...
Burma Ruby is an offshoot of Rangoon Ruby and opened a couple months ago. How do 'hounds like it? Burma Ruby 326 ...
We live a short walk from Joy Luck in San Mateo, where we used to be regulars, and we have been to Koi a dozen times....
Have a Guys Night Out coming up where we usually hit an ayce eat place. We've done Fogo de Chao, Pampas and BQ Korea...
Hello. SIL and BIL are coming out from Brooklyn. Total foodies and we live in the sticks (San Jose). I need some p...
Yayoi, a Teishoku restaurant and first U. S. branch of a Japanese chain, opened in Palo Alto a month ago. Teishoku ar...
Question about Yayoi in Palo Alto. Does anyone know what's in the yellow powder served with Hitsumabushi? It has a fl...
Has anyone have a report on the rebirth of Hunan Garden as Mandarin Roots - They officially opened last Saturday. Sup...
I LOVE Fish. in Sausalito, and was wondering where I can find seafood of similar quality here in the Peninsula... do ...
Having just returned from eating my fill of Ćevapčići in San Pedro's Little Croatia, I certainly perked when this pho...
4th of July