Seeing a plate of Libery duck confit with sugar snap peas and frites on a friend's FB feed tonight was the news of reopening. Bistro Elan has online ordering now for curbside pick up. In addition ...
As a fan of Tootsie's at the Stanford Barn since Day 1, I was delighted to learn from a friend that Rocco and team have opened Vina Enoteca, taking over California Cafe's space. I hope to get in th...
Killiney Kopitiam is originally from Singapore, one of the famous Kopitiam. They recently open their first US branch in Palo Alto. I ordered their Kopi (black coffee with condensed milk). Very ...
Read on Yelp Chantal Guillon Macarons & Teas now open in Palo Alto! Has anyone been to the PA location? Chantal Guillon 444 University Ave, Palo Alto 650-322-2255 Website doesn't mention t...
Where could I buy beef hearts, one that are cut open, inspected and cleaned by the butcher? I've looked at a few asian supermarkets and couldn't find any. Although, I did come across this odd looki...
I got to try a bit on my last visit to Tennessee and would like to find a jar locally in the bay area - near Palo Alto would be ideal.
"Introducing our Pesto Pie! Basil pesto, new potatoes, pecorino & burrata $23. Through the end of August, profits will be donated to The National Urban League, a civil rights organization that work...
What supermarket or butchers carry and sell flat iron steaks or top blade steaks?
It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!
Hi there, I'm sure this is a long shot, but I thought I might have a chance getting some leads for this recipe from this wonder community. We love La Bodeguita Del Medio in Palo Alto and their ...
After Governor Newsom’s order last Wednesday banning gatherings of more than 250 to slow down transmission of novel Coronavirus, a number of farmers markets across the state were ordered by their c...
During the time of Covid-19, we've had to say good-bye to some beloved restaurants and food purveyors and dread news of the next closing. So it is especially sweet and a welcome relief to learn of ...
The Santa Clara County Food System Alliance put together this list of Community Supported Agriculture programs that serve Santa Clara County/Silicon Valley. I don't have any personal experience wit...
Last month we needed an immediate bite after some shopping and ducked into Tender Greens. This was my first time to the fast-casual chain that promotes itself as chef-driven and using the same ingr...
Salvaje is a newish wine bar in Palo Alto specializing in "natural" wines. Anyone tried this spot? I was there in August with a friend. I did ask for advice on choosing one of the orange wines o...
After meeting up for a glass of wine, a friend and I wandered into Curry Pizza House for a bite. The new Palo Alto location had opened softly in August a few days eaerlier. It's the 7th restaurant ...
Hey fellow 'hounders! I've searched the discussions and have found very few threads, mostly several years or decades old -- but have there been any attempts or interest in starting a supper or dini...
On Monday William and I stopped by Su Zhe Eatery for lunch. It opened on Thanksgiving Day, taking over the former Su Hong space. The same chef is here and the new owner is a former server at Su Hon...
Students have led a Stanford pop-up food pantry pilot to address hunger on campus. Currently once a month, the next dates will be Oct. 28, Nov. 20 and Dec. 3. Location and times are on this volunte...
Help! I'm a Cal bear stuck in Stanfordland looking for a good bakery. My friends have graciously invited me to their home for dinner and I offered to bring dessert. I'd love to bring a pie, tart...