Oxtail over $10 a pound, are beef neckbones a suitable sub?

by CookingChemicalEngineer 27 days ago

Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call "American pot roast standard" to more Cuban style to more Jamaican style. But the oxtail meat is...

Oxtail stew...Where did I go wrong?

by Christina D 15 years ago

Let me say first that I have *never* had oxtails before, so I don't know if what I experienced was typical or not. I made oxtail stew yesterday from my Delicioso cookbook. It calls for basically ...

Reducing a finished stew

by rodarmor 6 months ago

I made a Jamaican oxtail stew, but the consistence is a little bit watery. If I reduce it on the stove, will it over cook? It was cooked sous vide for 24 hours at 180ยบ.

Oxtails - Chapel Hill

by Rory 8 months ago

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(

Can you overcook Oxtail by simmering too long?

by antihawk 2 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My question is: can I overcook the oxtail by simmering it for too long? I know this cu...

Short ribs vs. oxtails?

by Speechfish 4 years ago

I'm considering preparing beef short ribs or oxtails for an anniversary dinner. It seems like there are similar cooking methods for both, and they are the same price from a nearby farmer. Is one ...

Where can I find Oxtail?

by typeogirl 1 year ago

Hi all, I am in Central Jersey.... 08831, and I am looking for a butcher that would sell oxtail, I saw something on Bon Appetit I want to make but I need to find oxtail.... Does anyone know of a bu...

Electric City Butcher | 4th Street Market - Alta Baja - Santa Ana

Melanie Wong
by Melanie Wong 1 year ago

In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange County's only whole animal butcher. I stopped by last week, and indeed, the suppl...

Beef cuts instead of "Oxtails"

by scunge 1 year ago

What cut of beef would be suitable for a substitute to oxtails in a recipe? Thankyou

Roasting oxtail or cheek

by antihawk 2 years ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would yield tender results with these cuts. You can roast other collagen-rich cuts, lik...

Anyone have a good recipe for Caribbean-style oxtail stew?

by Lady_Tenar 4 years ago

I'm not usually much of a recipe person, but if it's a dish I haven't made before, I often peruse different recipes and improvise from there. I'd like to have some tried and true ones to work with ...

How to use up beef bits left over from making stock?

by LorenzoGA 2 years ago

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and shin. After straining, we're left with maybe a pound of unctuous bits of slightl...

Why oxtail for Kare-Kare?

by L4Seats 2 years ago

Almost all of the Kare-Kares I've tried or seen a recipe of online involve oxtail. I understand that there can also be other versions (seafood, for instance), but it's as if Kare-Kare will always b...

Oxtail disaster

by veronicabailey 3 years ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato ...

Where do you buy your Oxtail?

by Bmurph174 3 years ago

I live in the NE of Calgary, looking for a place to get reasonably priced oxtail (it's always so expensive in co-op.) I'm not too sure which cultures eat beef and which do not so I have not explore...

Review: Sweet Fingers, San Leandro - Good Oxtail and Ginger Beer w/ PICS

by hhc 3 years ago

First time to Sweet Fingers in San Leandro for dinner Sat 6/27/15. Got there before 5pm and there was one other person there. It always pays to eat early, service is always better and you get the...

Why did my braised oxtails come out tough?

by goodeatsgal 10 years ago

I love braised oxtails that are tender and falling off the bone. I usually braise them on the stove, but last weekend, I decided to cook them in a crock pot. I used a recipe from Epicurious.com -...

Beef shank vs. oxtail?

by mtyf 12 years ago

I love oxtail for the gelatinous goodness and little bits of tasty meat when it's been properly cooked, but it is always a little disappointing that there isn't very much meat in general. I noti...

Oxtail Dishes? preferably organic/natural/etc

by Simon 4 years ago

hi...any suggestions on restaurants that serve great oxtail dishes? (Manhattan esp, but open to all Boroughs)...and, as we usually prefer to stick to beef that's raised organically/hormone-free/gra...

oxtail stew

by starving 14 years ago

i recently discovered sophie's in the financial district. according to menupages they used to serve oxtail stew, but sadly no longer do. i'd love to try an oxtail stew of some sort (doesn't have ...