Oxtails

Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call "American pot roast standard" to more Cuban style to more Jamaican style. But the oxtail meat is...

Let me say first that I have *never* had oxtails before, so I don't know if what I experienced was typical or not. I made oxtail stew yesterday from my Delicioso cookbook. It calls for basically ...

I made a Jamaican oxtail stew, but the consistence is a little bit watery. If I reduce it on the stove, will it over cook? It was cooked sous vide for 24 hours at 180º.

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My question is: can I overcook the oxtail by simmering it for too long? I know this cu...

I'm considering preparing beef short ribs or oxtails for an anniversary dinner. It seems like there are similar cooking methods for both, and they are the same price from a nearby farmer. Is one ...

by typeogirl 1 year ago

Hi all, I am in Central Jersey.... 08831, and I am looking for a butcher that would sell oxtail, I saw something on Bon Appetit I want to make but I need to find oxtail.... Does anyone know of a bu...

by Melanie Wong 1 year ago

In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange County's only whole animal butcher. I stopped by last week, and indeed, the suppl...

What cut of beef would be suitable for a substitute to oxtails in a recipe? Thankyou

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would yield tender results with these cuts. You can roast other collagen-rich cuts, lik...

I'm not usually much of a recipe person, but if it's a dish I haven't made before, I often peruse different recipes and improvise from there. I'd like to have some tried and true ones to work with ...

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and shin. After straining, we're left with maybe a pound of unctuous bits of slightl...

Almost all of the Kare-Kares I've tried or seen a recipe of online involve oxtail. I understand that there can also be other versions (seafood, for instance), but it's as if Kare-Kare will always b...

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato ...

I live in the NE of Calgary, looking for a place to get reasonably priced oxtail (it's always so expensive in co-op.) I'm not too sure which cultures eat beef and which do not so I have not explore...

I love braised oxtails that are tender and falling off the bone. I usually braise them on the stove, but last weekend, I decided to cook them in a crock pot. I used a recipe from Epicurious.com -...

I love oxtail for the gelatinous goodness and little bits of tasty meat when it's been properly cooked, but it is always a little disappointing that there isn't very much meat in general. I noti...

hi...any suggestions on restaurants that serve great oxtail dishes? (Manhattan esp, but open to all Boroughs)...and, as we usually prefer to stick to beef that's raised organically/hormone-free/gra...

i recently discovered sophie's in the financial district. according to menupages they used to serve oxtail stew, but sadly no longer do. i'd love to try an oxtail stew of some sort (doesn't have ...