Everything You Need to Know About Cooking Oxtail

If you've ever tried this amazing cut of meat, you likely love it, but if it's new to you, here's how to cook oxtail (and why you should). There’s a flip that switches in our brains when the weather...

Why oxtail for Kare-Kare? L4Seats | Sep 14, 2016 08:51 PM

by filipino_cat 11 months ago

So I'm starting a new post based on the above discussion with the link below. In double quotes and OP is the original poster's post and then I'm replying: OP "....but it's as if Kare-Kare will...

Kendejah Liberian food truck | Lake Merritt - Oakland

Melanie Wong
by Melanie Wong 1 year ago

Today was my introduction to Liberian cooking at the food truck of San Leandro's Kendejah Restaurant that's parked at Lake Merritt six days a week. I noticed it more than a year ago but could never...

Pam's Real Thai has apparently closed permanently

by prima 1 year ago

Does anyone know why Pam's Real Thai has closed? Google seems to suggest it has closed permanently. Thanks for any information.

recipe request: braised beef shanks and oxtail stew with lemongrass and thai basil

by sepandee 10 years ago

I went to this restaurant yesterday and had the most delicious stew ever. It was braised beef shanks and oxtail stew with lemongrass and thai basil. I was in a rush, and it was dark, so I couldn't ...

Oxtail over $10 a pound, are beef neckbones a suitable sub?

by CookingChemicalEngineer 2 years ago

Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call "American pot roast standard" to more Cuban style to more Jamaican style. But the oxtail meat is...

Oxtail stew...Where did I go wrong?

by Christina D 17 years ago

Let me say first that I have *never* had oxtails before, so I don't know if what I experienced was typical or not. I made oxtail stew yesterday from my Delicioso cookbook. It calls for basically ...

Reducing a finished stew

by rodarmor 3 years ago

I made a Jamaican oxtail stew, but the consistence is a little bit watery. If I reduce it on the stove, will it over cook? It was cooked sous vide for 24 hours at 180º.

Oxtails - Chapel Hill

by Rory 3 years ago

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(

Can you overcook Oxtail by simmering too long?

by antihawk 5 years ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My question is: can I overcook the oxtail by simmering it for too long? I know this cu...

Short ribs vs. oxtails?

by Speechfish 7 years ago

I'm considering preparing beef short ribs or oxtails for an anniversary dinner. It seems like there are similar cooking methods for both, and they are the same price from a nearby farmer. Is one ...

Where can I find Oxtail?

by typeogirl 4 years ago

Hi all, I am in Central Jersey.... 08831, and I am looking for a butcher that would sell oxtail, I saw something on Bon Appetit I want to make but I need to find oxtail.... Does anyone know of a bu...

Electric City Butcher | 4th Street Market - Alta Baja - Santa Ana

Melanie Wong
by Melanie Wong 4 years ago

In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange County's only whole animal butcher. I stopped by last week, and indeed, the suppl...

Beef cuts instead of "Oxtails"

by scunge 4 years ago

What cut of beef would be suitable for a substitute to oxtails in a recipe? Thankyou

Roasting oxtail or cheek

by antihawk 4 years ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would yield tender results with these cuts. You can roast other collagen-rich cuts, lik...

Anyone have a good recipe for Caribbean-style oxtail stew?

by Lady_Tenar 7 years ago

I'm not usually much of a recipe person, but if it's a dish I haven't made before, I often peruse different recipes and improvise from there. I'd like to have some tried and true ones to work with ...

How to use up beef bits left over from making stock?

by LorenzoGA 4 years ago

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and shin. After straining, we're left with maybe a pound of unctuous bits of slightl...

Why oxtail for Kare-Kare?

by L4Seats 5 years ago

Almost all of the Kare-Kares I've tried or seen a recipe of online involve oxtail. I understand that there can also be other versions (seafood, for instance), but it's as if Kare-Kare will always b...

Oxtail disaster

by veronicabailey 5 years ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato ...

Where do you buy your Oxtail?

by Bmurph174 6 years ago

I live in the NE of Calgary, looking for a place to get reasonably priced oxtail (it's always so expensive in co-op.) I'm not too sure which cultures eat beef and which do not so I have not explore...