Follow Oxtails to see new discussions in your personalized Community feed, and receive updates to your inbox!
Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...
I'm considering preparing beef short ribs or oxtails for an anniversary dinner. It seems like there are similar cook...
Hi all, I am in Central Jersey.... 08831, and I am looking for a butcher that would sell oxtail, I saw something on B...
In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...
What cut of beef would be suitable for a substitute to oxtails in a recipe? Thankyou
Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...
I'm not usually much of a recipe person, but if it's a dish I haven't made before, I often peruse different recipes a...
The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and s...
Almost all of the Kare-Kares I've tried or seen a recipe of online involve oxtail. I understand that there can also b...
I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...
I live in the NE of Calgary, looking for a place to get reasonably priced oxtail (it's always so expensive in co-op.)...
First time to Sweet Fingers in San Leandro for dinner Sat 6/27/15. Got there before 5pm and there was one other pers...
I love braised oxtails that are tender and falling off the bone. I usually braise them on the stove, but last weeken...
I love oxtail for the gelatinous goodness and little bits of tasty meat when it's been properly cooked, but it is alw...
hi...any suggestions on restaurants that serve great oxtail dishes? (Manhattan esp, but open to all Boroughs)...and, ...
i recently discovered sophie's in the financial district. according to menupages they used to serve oxtail stew, but...
I went to this restaurant yesterday and had the most delicious stew ever. It was braised beef shanks and oxtail stew ...
Here is a hint – use oxtail. Yes, it looks like a giant denuded penis and yes, it is actually the tail which is a l...
Or is it cow? It just doesn't make sense to me that the only part of the ox that is commonly cooked is the tail...if...
Trying to make oxtail stew. I've seen it for $3.99/lb in Chinatown. Is there a better option elsewhere? That seems...
