Owner

Legendary New York restauranteur Sirio Maccioni of the former Le Cirque in all its incarnations has passed away at 88. Having started his career at the famed Delmonico's, he represented one of the ...

Greetings CH'rs: In honor of the Women's Strike tomorrow, organizers are asking people who have to shop that they spend their money at small businesses, especially those owned by women and people ...

I have just opened up a small rotisserie take away shop. This is my first time doing anything like this, I love to cook, and so my friends say, I am quite good. I am a systems engineer so i have...

Hello folks, I own a small restaurant in California where I serve up front and my husband runs the kitchen and brother helps wherever is needed. We have been opened for a year and we do accept tips...

by opinionatedchef 5 years ago

Have you experienced any? I admit, when I'm on vacation, enjoying myself, and I find a place with really good food, I want to give my enthusiastic feedback to the owner. I know how hard the food bi...

Hi- I currently operate a small scale bakery out of my home, and am looking to expand and move my baking to a commercial kitchen. I'm posting in the off chance that anyone knows of something. I w...

Hi, Every year while flipping through my newspaper clippings and cookbooks for Christmas ideas. I bump into articles about The Cottage, a destination fine dining location which closed in the las...