How to use hotel (steam table) pans in a commercial oven

by shoelacer 2 months ago

I have a commercial kitchen with two commercial Southbend gas ovens. We have recently changed the supply of our home ware cookware to commercial cookware and we are now using full, half, quarter an...

Oven dish - ECI or PLY?

by CHSeifert 1 year ago

I’m looking to get a new oven dish, where I can start on the stove, put it in the oven and then finish on the stove. Would you recommend Staub ECI or Mauviel PLY for this ? I’m using it for ...

Alternatives to Transferring Pan to Oven

by EliM 1 year ago

Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us for the first time and we want to cook them an elevated pork chop dinner (grandp...

Dexterious Glove

by mobiledynamics 2 years ago

Towels, etc, etc. Curious. Granted thickness = insulative. Have any of ya'll come across a glove you like that has good/great dexterity.... We have Ove gloves, Silicon types, etc. Never ~the one...

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