What's the Difference Between a Conventional and a Convection Oven?

It comes down to how the heat is distributed. Both convection and conventional ovens are powered by gas or electricity. But the heat source in a conventional oven is stationary, usually...

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How long to cook kg of beef brisket?

by fasttlane 1 year ago

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half?

Oven glass shatters during self-clean

by reneethe1st 3 years ago

Folks, has anyone had this happen? I ran a self-clean cycle on my (under 1 year old) Capital Connoisserurian 36" range this morning and with about an hour to go the oven glass shattered. The first...

36" or 48" Range with French Cook Top? Anyone?

by EatinginAustin 2 years ago

Hello, fellow Chowhounders! We are renovating our kitchen and are in search of a new range to replace our existing 30" Viking. We are happy with the Viking, for the most part, but since we are re...

Want Quality Gas Range (30"), but not "Wi-Fi" etc.

by jemcpi 2 years ago

Have an old crappy gas range ("stand-alone" type). Want to get a new gas range. The maximal cooking area of the slide-in models appeals to me. Also, a double oven would be nice. But I don't need di...

Brevilles Answer to the Rockboxx

by mobiledynamics 1 year ago

Not sure if anyone saw this. It's Breville's new pizza oven. While looking online for toaster reviews I came across this. Must be new or newish. 1st time I've seen it. https://www.williams-so...

Steam Ovens

by mobiledynamics 1 year ago

Who here has a full size steam oven and are familiar with it's nuances. Moreso , the following Presuming there will be condensate left over that must be wiped/mopped out on the oven interior - ...

Sharp Carousel 2 Instructions/Manual Needed

by ShyCountryMiss 13 years ago

Does anyone have the manual/instructions for this microwave convection oven, that they could scan & send me? Or post a link here? My GE microwave fried, and until I can buy a new one, Im using an o...

Self cleaning oven: racks in or out?

by Hansel 10 years ago

Do you take your racks out of the oven during self clean? My manual (Bosch) says if I leave them in they will no longer be shiny. But I roast a lot, so they are already browned and scrubbing ...

Can (should) I bake cookies at 300°F in a convection oven?

by bakingscientist 2 years ago

So the general advice for using a convection oven seems to be that you should set the temperature 25°F lower than the recipe calls for, and possibly shorten baking times as well. If a recipe cal...

Advice/experience with glass/ceramic cooktops

by ILuvGrub 2 years ago

I need to buy a new stove. Gas is not an option : ( Here are a few random thoughts/concerns I have: - The floor in the kitchen is not even close to being level. The stove itself has been lev...

Remodeling: any experience with steam ovens? OR opinions?

by marsiedoats 2 years ago

is your steam oven the ‘best thing ever!!' and used frequently or a complicated, hard-to-maintain appliance that is not worth the expense & trouble, as steaming is easily done on the stov...

Home steam (combi) ovens

by sal_acid 4 years ago

Finally there are a few available. But they look small...like you couldn't cook a turkey in one. Any experience?

Is it okay that I always leave my oven rack in the middle?

by newbiefor1 2 years ago

I am single male living on my own for the first time The only things I really cook at home are Scrambled eggs (low heat in skillet) Chicken Breasts Pork Chops Frozen Pizzas and the Ocassional st...

Time to replace ancient 26-inch wall oven :(

by IndyGirl 9 years ago

Hi everyone, Surely I cannot be the only one dealing with this. Our house, built in the 1960s, features in its kitchen a 26-iinch wall oven, which is way smaller than most these days, but not as s...

Oven; No bottom element

by 3MTA3 3 years ago

Brother in law so proud of his gift to his wife. Glass top...So I look inside and notice electric coil element on top, but Nothing on the bottom. Not gas, no vents on bottom panel, no outlet for an...

Double wall oven recommendation please

by BethNH 2 years ago

The control panel on my 10 year old Whirlpool double electric wall oven has bit the dust. It will cost $660 to replace it so I think we've decided just to buy a new oven (though I could be convinc...

How to Remove Aluminum from Bottom of Oven

by Entore 7 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. I found out afterwards that this is something that should not be done since the...

Has anybody ever used the "flavor wave" oven?

Hank Hanover
by Hank Hanover 9 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns one. It is supposed to use heat, convection and infra red to cook. Have ...

Got Big Rib Roast for Thanksgiving. Too Big to Cook? Cut in Half?

by Sammy568 2 years ago

I got a big 11-pound rib roast for Thanksgiving (5 adults and 3 kids) and now I'm wondering whether it is too big to cook evenly. In the past, I have successfully cooked rib roasts about half the s...

Oven not cooking from bottom

by pastry2016 3 years ago

Hi everyone. I have a cheap apartment oven that has failed to cook the underside of turkey and chickens many times. It bakes just fine - cookies, custards, roast veggies are no problem. It will not...