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Ovens

Self cleaning oven: racks in or out?

by Hansel 8 years ago

Do you take your racks out of the oven during self clean? My manual (Bosch) says if I leave them in they will no...

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BJOkes commented 4 days ago

Q: How to turn on O'Keefe & Merritt oven?

by charva 9 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The...

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mandies86 commented 18 days ago

falling oven grates???

by pengcast 8 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling o...

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jimering commented 20 days ago

Sharp Carousel 2 Instructions/Manual Needed

by ShyCountryMiss 11 years ago

Does anyone have the manual/instructions for this microwave convection oven, that they could scan & send me? Or post ...

justbeingpolite

justbeingpolite commented 1 month ago

Indoor Venting of Electric Wall Oven

by Marissa 7 years ago

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our o...

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catusflour commented 2 months ago

Want Quality Gas Range (30"), but not "Wi-Fi" etc.

by jemcpi 2 months ago

Have an old crappy gas range ("stand-alone" type). Want to get a new gas range. The maximal cooking area of the slide...

dcrb

dcrb commented 2 months ago

Can (should) I bake cookies at 300°F in a convection oven?

by bakingscientist 3 months ago

So the general advice for using a convection oven seems to be that you should set the temperature 25°F lower than the...

babette feasts

babette feasts commented 3 months ago

Advice/experience with glass/ceramic cooktops

by ILuvGrub 7 months ago

I need to buy a new stove. Gas is not an option : ( Here are a few random thoughts/concerns I have: - The floo...

drrayeye

drrayeye commented 3 months ago

Seeking help for removing oven light bulb cover

by NotSoHot 4 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and ...

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servieca commented 3 months ago

Remodeling: any experience with steam ovens? OR opinions?

by marsiedoats 3 months ago

is your steam oven the ‘best thing ever!!' and used frequently or a complicated, hard-to-maintain appliance...

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marsiedoats commented 3 months ago

Home steam (combi) ovens

by sal_acid 2 years ago

Finally there are a few available. But they look small...like you couldn't cook a turkey in one. Any experience?

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Kaththee commented 3 months ago

Is it okay that I always leave my oven rack in the middle?

by newbiefor1 4 months ago

I am single male living on my own for the first time The only things I really cook at home are Scrambled eggs (low...

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MikeG commented 4 months ago

Time to replace ancient 26-inch wall oven :(

by IndyGirl 7 years ago

Hi everyone, Surely I cannot be the only one dealing with this. Our house, built in the 1960s, features in its kitch...

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Hebbytime commented 4 months ago

Oven; No bottom element

by 3MTA3 1 year ago

Brother in law so proud of his gift to his wife. Glass top...So I look inside and notice electric coil element on top...

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alexrander commented 4 months ago

Cookware Be the first to comment

Double wall oven recommendation please

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by BethNH 4 months ago

The control panel on my 10 year old Whirlpool double electric wall oven has bit the dust. It will cost $660 to repla...

How to Remove Aluminum from Bottom of Oven

by Entore 6 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...

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lisalolo commented 5 months ago

36" or 48" Range with French Cook Top? Anyone?

by EatinginAustin 7 months ago

Hello, fellow Chowhounders! We are renovating our kitchen and are in search of a new range to replace our existing 3...

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musikal commented 6 months ago

Has anybody ever used the "flavor wave" oven?

by Hank Hanover 8 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns...

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LoriEdwards commented 6 months ago

Got Big Rib Roast for Thanksgiving. Too Big to Cook? Cut in Half?

by Sammy568 7 months ago

I got a big 11-pound rib roast for Thanksgiving (5 adults and 3 kids) and now I'm wondering whether it is too big to ...

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acgold7 commented 6 months ago

Oven not cooking from bottom

by pastry2016 2 years ago

Hi everyone. I have a cheap apartment oven that has failed to cook the underside of turkey and chickens many times. I...

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holycow1 commented 7 months ago