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Ovens

What's the Difference Between a Conventional and a Convection Oven?

It comes down to how the heat is distributed. Both convection and conventional ovens are powered by gas or electricity. But the heat source in a conventional oven is stationary, usually...
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Will Challenger fit in the Breville Air?

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by bloodboy 2 months ago

Does anyone know if the Challenger bread pan will fit in the Breville Smart Oven Air? I was thinking of the Fourneau also, but I don't think it will fit. The dimensions of all three are: Brev...

Baking (bread, etc.) in Breville Air?

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by bloodboy 2 months ago

I posted a post about baking bread (and other goodies) in the Breville Smart Oven Air with the Challenger bread pan below: https://www.chowhound.com/post/challenger-fit-breville-air-1093996 I a...

Temperature/Cover for baked poultry breast?

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by lisaleira 2 months ago

This is unfortunately not a deep cooking question, but more of a cheap and easy approach question. If I’m rushing and want to prepare some protein that I don’t have to watch or stir, so I decide to...

Time to replace ancient 26-inch wall oven :(

IndyGirl
by IndyGirl 9 years ago

Hi everyone, Surely I cannot be the only one dealing with this. Our house, built in the 1960s, features in its kitchen a 26-iinch wall oven, which is way smaller than most these days, but not as s...

Seeking help for removing oven light bulb cover

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by NotSoHot 6 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

Kitchen Remodel - Appliance Brands?

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by ssutton1958 3 months ago

I'm starting a kitchen remodel soon. I live in a sought after community where high end appliances are expected. I think I've decided on a 36 inch induction cooktop and double wall ovens. I like ...

Oven splatter guard: Part2

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by prophet01 4 months ago

Hello everyone, Andrew from the UK back again. Actually, I never really left as I’ve been lurking and reading all posts on this cookware forum pretty much on a daily basis. Anyway, some of you m...

Solar stove

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by droolingdoggie 4 months ago

Hello! Does anybody have experience with a solar stove? Now that it's going to at least 95-100F every single day in my house, I cannot cook in my kitchen anymore. So, I want to cook in my backyard....

Stay away from American Range

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by MaineSpruce 5 months ago

Has anyone had any luck dealing with American Range? I have had issues with both my electric wall oven and my gas range pretty much since I got them. I am sorry, 45 minutes is not a normal prehea...

Remove knob for dutch oven in Breville Air oven?

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by bloodboy 5 months ago

Does anyone know how to remove the knob on the lid of the Staub dutch oven so I can use the dutch oven in my Breville Air oven? I think the knob is the only thing blocking me from being able to fit...

Oven liner? A good idea? Or not?

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by fauchon 11 years ago

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

Has anybody ever used the "flavor wave" oven?

Hank Hanover
by Hank Hanover 10 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns one. It is supposed to use heat, convection and infra red to cook. Have ...

Oven splatter guard/shield

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by prophet01 10 months ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

I will never buy a Capital Range again

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by csimmonds3165 10 months ago

I purchased a Capital Connoisseurian series dual fuel range (Model COB366) in August 2016. At that time I thankfully also purchased an Extended Service Plan for $1326.00. Since purchase in Augus...

Baked ham - convection steam oven

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by karwhite 10 months ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

falling oven grates???

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by pengcast 11 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Best and Safest Way to Clean a super dirty Oven

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by burgeoningfoodie 10 years ago

Hello Chowhounds, I've just moved into a place that is pretty fabulous. I'm subletting and the only major problem is that the oven is a nightmare. I mean I've never seen something so utterly...

Q: How to turn on O'Keefe & Merritt oven?

charva
by charva 12 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

Cooking ribs in the oven - so much smoke

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by pumpkinspice 11 months ago

The last two times I did ribs in the oven (low and slow @ 250) sealed in foil. The ribs started smoking through the foil....and setting my fire alarm off and my house smells awful. First time, I fi...

Victorian cast iron oven, free in San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Noticed this ad posted 4 hours ago for a Victorian cast iron oven in San Francisco. "Free. Looking for a good home. Made by John G. Ils & Co. of San Francisco; could be well over 100 years old. "