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Has anybody ever used the "flavor wave" oven?

by Hank Hanover 7 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns...

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karenannp commented 4 days ago

Thermidor or Dacor double ovens?

by masha 1 month ago

We are looking to replace our 28-year old KA double ovens (electric). We have tentatively narrowed the choice to The...

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jrboston commented 15 days ago

Seeking help for removing oven light bulb cover

by NotSoHot 3 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and ...

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imi commented 25 days ago

What's the difference: roast or bake?

by gudpal 9 years ago

My new oven has a temperature selection knob -- pretty standard -- and another where I can choose convection, or broi...

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ubiquasol commented 1 month ago

Oven liner? A good idea? Or not?

by fauchon 7 years ago

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do the...

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g5arrett commented 1 month ago

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GE Profile Oven, Broiler and oven issues!

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by geopanos 2 months ago

Hi I have a weird situation with my GE profile double oven. After having the oven / or broiler turned on and finishe...

How to Remove Aluminum from Bottom of Oven

by Entore 5 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...

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modwestfella12 commented 3 months ago

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High end range help - Thermador Pro vs Bluestar?

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by jrboston 3 months ago

I have narrowed down my range choices to the 48 inch Thermador Pro with steam oven and warming drawer or the 48 inch ...

Any experience with Fagor Wall Ovens?

by mrmed8r 8 years ago

I am considering a Fagor Home Appliances 5HA-780X 30" wall oven, however, before I commit I wondered if anyone had an...

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baksie commented 3 months ago

48 in duel fuel brand review?

by jrboston 4 months ago

Looking for reviews of 48in duel fuel ranges; bluestar, capital culinarian, aga, wolf. Any thoughts? I'm more intere...

dcrb commented 3 months ago

Stovetop pressure cooker in oven

by antihawk 6 months ago

Hi, all. I'm looking to buy my first pressure cooker. I'm eyeing the Kuhn Rikon stovetop model. I wondered if ...

kaleokahu commented 3 months ago

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Viking oven

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by Janreed 3 months ago

Do I really need to preheat Viking oven for 35-40 minutes? Otherwise broiler is on during preheat and food gets burn...

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Simulating an Oven With Double-Walled Stainless?

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by westes 4 months ago

Kuhn Rikon has an interesting product line named Duotherm that uses double wall stainless on the sidewall to create a...

Oven glass shatters during self-clean

by reneethe1st 5 months ago

Folks, has anyone had this happen? I ran a self-clean cycle on my (under 1 year old) Capital Connoisserurian 36" ran...

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jynn00 commented 4 months ago

Oven; No bottom element

by 3MTA3 5 months ago

Brother in law so proud of his gift to his wife. Glass top...So I look inside and notice electric coil element on top...

dcrb commented 4 months ago

Need feedback on new oven

by sallyt 5 months ago

hi all - my 40+ year old oven just died (in the middle of baking 3 things!). My family has this Kitchenaid gas ...

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sallyt commented 5 months ago

Upgrading to higher-end appliances, want to hear your installation experience

by enickerson 5 months ago

Hi! My husband and I are looking to upgrade from the appliances that came with our house to something more premium. W...

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mobiledynamics commented 5 months ago

Q: How to turn on O'Keefe & Merritt oven?

by charva 9 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The...

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mcheshko commented 5 months ago

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Convection fan on Kitchenaid convection oven

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by KAOVEN 5 months ago

Has anyone owned a Kitchenaid (Whirlpool) convection oven? We recently bought a KOCE500ESS combination microwave/wal...

Help with selecting a new cooking range

by NYCDeke 7 months ago

I have a Bertazzoni range. I love the look of it; it like its cook-top performance; I do not like the oven. I am con...

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NYCDeke commented 5 months ago