What's the Difference Between a Conventional and a Convection Oven?

It comes down to how the heat is distributed. Both convection and conventional ovens are powered by gas or electricity. But the heat source in a conventional oven is stationary, usually...

Oven splatter guard: Part2

by prophet01 6 days ago

Hello everyone, Andrew from the UK back again. Actually, I never really left as I’ve been lurking and reading all posts on this cookware forum pretty much on a daily basis. Anyway, some of you m...

Seeking help for removing oven light bulb cover

by NotSoHot 6 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

Solar stove

by droolingdoggie 15 days ago

Hello! Does anybody have experience with a solar stove? Now that it's going to at least 95-100F every single day in my house, I cannot cook in my kitchen anymore. So, I want to cook in my backyard....

Stay away from American Range

by MaineSpruce 1 month ago

Has anyone had any luck dealing with American Range? I have had issues with both my electric wall oven and my gas range pretty much since I got them. I am sorry, 45 minutes is not a normal prehea...

Remove knob for dutch oven in Breville Air oven?

by bloodboy 1 month ago

Does anyone know how to remove the knob on the lid of the Staub dutch oven so I can use the dutch oven in my Breville Air oven? I think the knob is the only thing blocking me from being able to fit...

Oven liner? A good idea? Or not?

by fauchon 11 years ago

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

Has anybody ever used the "flavor wave" oven?

Hank Hanover
by Hank Hanover 10 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns one. It is supposed to use heat, convection and infra red to cook. Have ...

Oven splatter guard/shield

by prophet01 6 months ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

I will never buy a Capital Range again

by csimmonds3165 6 months ago

I purchased a Capital Connoisseurian series dual fuel range (Model COB366) in August 2016. At that time I thankfully also purchased an Extended Service Plan for $1326.00. Since purchase in Augus...

Baked ham - convection steam oven

by karwhite 6 months ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

falling oven grates???

by pengcast 10 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Best and Safest Way to Clean a super dirty Oven

by burgeoningfoodie 10 years ago

Hello Chowhounds, I've just moved into a place that is pretty fabulous. I'm subletting and the only major problem is that the oven is a nightmare. I mean I've never seen something so utterly...

Q: How to turn on O'Keefe & Merritt oven?

by charva 12 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

Cooking ribs in the oven - so much smoke

by pumpkinspice 8 months ago

The last two times I did ribs in the oven (low and slow @ 250) sealed in foil. The ribs started smoking through the foil....and setting my fire alarm off and my house smells awful. First time, I fi...

Revisited: Dual Fuel v. Gas ovens -- advantages/disadvantages of each?

by zin1953 7 years ago

The last discussion on the topic (http://chowhound.chow.com/topics/797313) was a couple of years ago, so I'm looking for updated opinions, if any . . . My wife is a dedicated gas user, and is r...

Victorian cast iron oven, free in San Francisco

Melanie Wong
by Melanie Wong 9 months ago

Noticed this ad posted 4 hours ago for a Victorian cast iron oven in San Francisco. "Free. Looking for a good home. Made by John G. Ils & Co. of San Francisco; could be well over 100 years old. "

Indoor Venting of Electric Wall Oven

by Marissa 9 years ago

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our old wall oven had a vent to the outside, so the vent conduit is still there). I ...

convection bake/ convection roast -what is the difference

by BJE 13 years ago

My new oven has two convection modes, bake and roast. Does it operate differently in each mode? In the convection bake my fan doesn't seem to come on at all. I am wondering if there is something...

Gas Oven Broilers - Do Any Really Work?

by MikeR 6 years ago

I had a basic oven that came with the house I moved into 33 years ago. It was a Caloric 24" gas wall (built-in) oven and it had a perfectly functional broiler. Not as good as firing up the Weber, b...

GE Cafe Wall Oven, door must be closed when broiling?

by jcorn9 12 months ago

I’m baffled because we always broiled with oven doors cracked slightly open. However, the owners manual indicates that the door mist be closed and, only that but the oven will shut off if the door...