Ovens

I’m baffled because we always broiled with oven doors cracked slightly open. However, the owners manual indicates that the door mist be closed and, only that but the oven will shut off if the door...

Hey everybody! I have an oven issue... Hubby and I love to cook, but we're renting a house with an old electric oven. The house was built in 1999, and I'm sure the oven is original. It smokes no...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

I am moving into my new home. It was build in the mid sixties. We will be redoing the entire kitchen. I cook everyday and bake almost as often. My dream kitchen has a double wall oven and a gas coo...

Hello - I now am able to replace my well used Kenmore electric oven with a new gas freestanding oven. Any advice on a good brand or model that is easy to clean, reliable, and bakes relatively even...

I would especially love anyone who has an older model wolf 48" range to weigh in on this and anyone else with experience in fixing them. It is all gas, and has a grill. Model R486c made in 2002. ...

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our old wall oven had a vent to the outside, so the vent conduit is still there). I ...

We are purchasing a new home which does not include appliances. This beautiful, everything my husband has always wanted kitchen, has the built in opening for a 36" range. Retired firefighter, he's ...

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half?

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

Folks, has anyone had this happen? I ran a self-clean cycle on my (under 1 year old) Capital Connoisserurian 36" range this morning and with about an hour to go the oven glass shattered. The first...

Hello, fellow Chowhounders! We are renovating our kitchen and are in search of a new range to replace our existing 30" Viking. We are happy with the Viking, for the most part, but since we are re...

Have an old crappy gas range ("stand-alone" type). Want to get a new gas range. The maximal cooking area of the slide-in models appeals to me. Also, a double oven would be nice. But I don't need di...

Not sure if anyone saw this. It's Breville's new pizza oven. While looking online for toaster reviews I came across this. Must be new or newish. 1st time I've seen it. https://www.williams-so...

Who here has a full size steam oven and are familiar with it's nuances. Moreso , the following Presuming there will be condensate left over that must be wiped/mopped out on the oven interior - ...

Does anyone have the manual/instructions for this microwave convection oven, that they could scan & send me? Or post a link here? My GE microwave fried, and until I can buy a new one, Im using an o...

Do you take your racks out of the oven during self clean? My manual (Bosch) says if I leave them in they will no longer be shiny. But I roast a lot, so they are already browned and scrubbing ...

by charva 11 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

So the general advice for using a convection oven seems to be that you should set the temperature 25°F lower than the recipe calls for, and possibly shorten baking times as well. If a recipe cal...