What's the Difference Between a Conventional and a Convection Oven?

It comes down to how the heat is distributed. Both convection and conventional ovens are powered by gas or electricity. But the heat source in a conventional oven is stationary, usually...

Oven splatter guard/shield

by prophet01 3 months ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

Seeking help for removing oven light bulb cover

by NotSoHot 6 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

I will never buy a Capital Range again

by csimmonds3165 3 months ago

I purchased a Capital Connoisseurian series dual fuel range (Model COB366) in August 2016. At that time I thankfully also purchased an Extended Service Plan for $1326.00. Since purchase in Augus...

Baked ham - convection steam oven

by karwhite 3 months ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

Oven liner? A good idea? Or not?

by fauchon 10 years ago

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

falling oven grates???

by pengcast 10 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Best and Safest Way to Clean a super dirty Oven

by burgeoningfoodie 9 years ago

Hello Chowhounds, I've just moved into a place that is pretty fabulous. I'm subletting and the only major problem is that the oven is a nightmare. I mean I've never seen something so utterly...

Q: How to turn on O'Keefe & Merritt oven?

by charva 11 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

Cooking ribs in the oven - so much smoke

by pumpkinspice 4 months ago

The last two times I did ribs in the oven (low and slow @ 250) sealed in foil. The ribs started smoking through the foil....and setting my fire alarm off and my house smells awful. First time, I fi...

Revisited: Dual Fuel v. Gas ovens -- advantages/disadvantages of each?

by zin1953 7 years ago

The last discussion on the topic (http://chowhound.chow.com/topics/797313) was a couple of years ago, so I'm looking for updated opinions, if any . . . My wife is a dedicated gas user, and is r...

Victorian cast iron oven, free in San Francisco

Melanie Wong
by Melanie Wong 5 months ago

Noticed this ad posted 4 hours ago for a Victorian cast iron oven in San Francisco. "Free. Looking for a good home. Made by John G. Ils & Co. of San Francisco; could be well over 100 years old. "

Indoor Venting of Electric Wall Oven

by Marissa 9 years ago

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our old wall oven had a vent to the outside, so the vent conduit is still there). I ...

convection bake/ convection roast -what is the difference

by BJE 13 years ago

My new oven has two convection modes, bake and roast. Does it operate differently in each mode? In the convection bake my fan doesn't seem to come on at all. I am wondering if there is something...

Gas Oven Broilers - Do Any Really Work?

by MikeR 6 years ago

I had a basic oven that came with the house I moved into 33 years ago. It was a Caloric 24" gas wall (built-in) oven and it had a perfectly functional broiler. Not as good as firing up the Weber, b...

GE Cafe Wall Oven, door must be closed when broiling?

by jcorn9 9 months ago

I’m baffled because we always broiled with oven doors cracked slightly open. However, the owners manual indicates that the door mist be closed and, only that but the oven will shut off if the door...

Clean Electric Oven Constantly Smoking

by dessay13 10 months ago

Hey everybody! I have an oven issue... Hubby and I love to cook, but we're renting a house with an old electric oven. The house was built in 1999, and I'm sure the oven is original. It smokes no...

Kitchen redo

by GailC 1 year ago

I am moving into my new home. It was build in the mid sixties. We will be redoing the entire kitchen. I cook everyday and bake almost as often. My dream kitchen has a double wall oven and a gas coo...

Seeking advice on a good gas oven

by Adree1 1 year ago

Hello - I now am able to replace my well used Kenmore electric oven with a new gas freestanding oven. Any advice on a good brand or model that is easy to clean, reliable, and bakes relatively even...

Thoughts On Buying A Used 48" Wolf Range From 2002?

by KeenInTheKitchen 1 year ago

I would especially love anyone who has an older model wolf 48" range to weigh in on this and anyone else with experience in fixing them. It is all gas, and has a grill. Model R486c made in 2002. ...

ILVE Nostalgie vs American Range Performer 36" range

by HappyOutside 3 years ago

We are purchasing a new home which does not include appliances. This beautiful, everything my husband has always wanted kitchen, has the built in opening for a 36" range. Retired firefighter, he's ...