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Ovens

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Kitchen redo

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by GailC 15 days ago

I am moving into my new home. It was build in the mid sixties. We will be redoing the entire kitchen. I cook everyday and bake almost as often. My dream kitchen has a double wall oven and a gas coo...

Seeking advice on a good gas oven

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by Adree1 19 days ago

Hello - I now am able to replace my well used Kenmore electric oven with a new gas freestanding oven. Any advice on a good brand or model that is easy to clean, reliable, and bakes relatively even...

falling oven grates???

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by pengcast 9 years ago

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Thoughts On Buying A Used 48" Wolf Range From 2002?

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by KeenInTheKitchen 1 month ago

I would especially love anyone who has an older model wolf 48" range to weigh in on this and anyone else with experience in fixing them. It is all gas, and has a grill. Model R486c made in 2002. ...

Seeking help for removing oven light bulb cover

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by NotSoHot 5 years ago

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

Indoor Venting of Electric Wall Oven

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by Marissa 8 years ago

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our old wall oven had a vent to the outside, so the vent conduit is still there). I ...

ILVE Nostalgie vs American Range Performer 36" range

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by HappyOutside 2 years ago

We are purchasing a new home which does not include appliances. This beautiful, everything my husband has always wanted kitchen, has the built in opening for a 36" range. Retired firefighter, he's ...

How long to cook kg of beef brisket?

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by fasttlane 3 months ago

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half?

Oven liner? A good idea? Or not?

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by fauchon 9 years ago

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

Oven glass shatters during self-clean

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by reneethe1st 2 years ago

Folks, has anyone had this happen? I ran a self-clean cycle on my (under 1 year old) Capital Connoisserurian 36" range this morning and with about an hour to go the oven glass shattered. The first...

36" or 48" Range with French Cook Top? Anyone?

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by EatinginAustin 1 year ago

Hello, fellow Chowhounders! We are renovating our kitchen and are in search of a new range to replace our existing 30" Viking. We are happy with the Viking, for the most part, but since we are re...

Want Quality Gas Range (30"), but not "Wi-Fi" etc.

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by jemcpi 12 months ago

Have an old crappy gas range ("stand-alone" type). Want to get a new gas range. The maximal cooking area of the slide-in models appeals to me. Also, a double oven would be nice. But I don't need di...

Brevilles Answer to the Rockboxx

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by mobiledynamics 6 months ago

Not sure if anyone saw this. It's Breville's new pizza oven. While looking online for toaster reviews I came across this. Must be new or newish. 1st time I've seen it. https://www.williams-so...

Steam Ovens

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by mobiledynamics 8 months ago

Who here has a full size steam oven and are familiar with it's nuances. Moreso , the following Presuming there will be condensate left over that must be wiped/mopped out on the oven interior - ...

Sharp Carousel 2 Instructions/Manual Needed

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by ShyCountryMiss 12 years ago

Does anyone have the manual/instructions for this microwave convection oven, that they could scan & send me? Or post a link here? My GE microwave fried, and until I can buy a new one, Im using an o...

Self cleaning oven: racks in or out?

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by Hansel 9 years ago

Do you take your racks out of the oven during self clean? My manual (Bosch) says if I leave them in they will no longer be shiny. But I roast a lot, so they are already browned and scrubbing ...

Q: How to turn on O'Keefe & Merritt oven?

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by charva 10 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

Can (should) I bake cookies at 300°F in a convection oven?

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by bakingscientist 12 months ago

So the general advice for using a convection oven seems to be that you should set the temperature 25°F lower than the recipe calls for, and possibly shorten baking times as well. If a recipe cal...

Advice/experience with glass/ceramic cooktops

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by ILuvGrub 1 year ago

I need to buy a new stove. Gas is not an option : ( Here are a few random thoughts/concerns I have: - The floor in the kitchen is not even close to being level. The stove itself has been lev...

Remodeling: any experience with steam ovens? OR opinions?

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by marsiedoats 1 year ago

is your steam oven the ‘best thing ever!!' and used frequently or a complicated, hard-to-maintain appliance that is not worth the expense & trouble, as steaming is easily done on the stov...