Ovens

My wife wants the Philips XXL Premium Airfryer. But what is an air fryer good for? What can it do, that you can’t do in a regular oven and on the stovetop? I fail to see the advantages to...

My wall oven needs replacing (door broke and replacement part N/A on the 21 year old oven) so I'm looking at getting new. The one I want has a rolling rack. I'm not keen on this, as I fear the roll...

Does anyone have Officine Gullo? We are about to pull the trigger on a custom integrated cooking island (6 burners, 1 oven, pasta cooker, fryer, griddle) and hood. It will be our main good range ...

Still designing my fantasy kitchen here in Berlin for an apartment I don’t have yet. We are looking for a pre-war apartment with no built-in kitchen. I’m looking forward to making my kitchen just t...

I see on my Facebook page advertisements for Ooni pizza ovens. Chowhound gave one away in a promotion awhile back. Anyone have any experience using this brand or any others? I would only buy a mode...

I am boiling water in a decent quality saucepan that is three-ply, with thick sidewalls. The pan will bring water to boil on a low-end induction plate set to 275F. But if I put the same pan wit...

We are going to need a new wall oven soon. I am wondering if a Wolf is worth the substantial cost. What do you think?

I recently got a new range, the Samsung Flex Duo with Dual Fuel (NY63T8751SS). The manual is awful and does nothing to describe the functionality of the different cooking modes. All it says is Conv...

I have a Bosch HBN5651UC/04 double electric oven with true European convection in the top oven. European convection adds a fan in the back of the oven with a third heating element behind it. On...

I need a replacement 27-inch double oven, and I want convection. I am generally sold on the value of European convection with the heating element behind the rear fan. In my price range, General...

Does anyone know of a pizza oven sold in the US which can use both natural gas and wood? The natural gas would mainly be used to get the wood fire going quickly. Could be for inside or outdoor use....

I need to make a decision on the appliances for a new kitchen. Because of the design of the kitchen, what I easily have room for is a wall-stack of ovens and a separate 36” rangetop or cooktop. ...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Something is off with my oven and it won't light (gas oven). It creeps up a degree or two every few minutes. I'd have to start at 8 am to have a 300 degree oven by dinner. So, while I await a re...

This is unfortunately not a deep cooking question, but more of a cheap and easy approach question. If I’m rushing and want to prepare some protein that I don’t have to watch or stir, so I decide to...

Does anyone know if the Challenger bread pan will fit in the Breville Smart Oven Air? I was thinking of the Fourneau also, but I don't think it will fit. The dimensions of all three are: Brev...

by IndyGirl 10 years ago

Hi everyone, Surely I cannot be the only one dealing with this. Our house, built in the 1960s, features in its kitchen a 26-iinch wall oven, which is way smaller than most these days, but not as s...

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

I'm starting a kitchen remodel soon. I live in a sought after community where high end appliances are expected. I think I've decided on a 36 inch induction cooktop and double wall ovens. I like ...