Ovens

Hello everyone, Andrew from the UK back again. Actually, I never really left as I’ve been lurking and reading all posts on this cookware forum pretty much on a daily basis. Anyway, some of you m...

I don't know if this is the right place to ask the question, but we've tried DYI forums, Home Depot, Lowes, etc. and no one has been able to help us get the $%! cover off our burned out oven light ...

Has anyone had any luck dealing with American Range? I have had issues with both my electric wall oven and my gas range pretty much since I got them. I am sorry, 45 minutes is not a normal prehea...

Does anyone know how to remove the knob on the lid of the Staub dutch oven so I can use the dutch oven in my Breville Air oven? I think the knob is the only thing blocking me from being able to fit...

I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks fo...

by Hank Hanover 10 years ago

I have seen this oven advertised for years. It is usually highly rated by users but I have never met anyone that owns one. It is supposed to use heat, convection and infra red to cook. Have ...

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

I purchased a Capital Connoisseurian series dual fuel range (Model COB366) in August 2016. At that time I thankfully also purchased an Extended Service Plan for $1326.00. Since purchase in Augus...

My Mom bought the most expensive Kenmore range from Sears 2-3 years ago. Lately, the oven grates have been falling off the little runner shelves (I can not think of the technical term). Has anyon...

Hello Chowhounds, I've just moved into a place that is pretty fabulous. I'm subletting and the only major problem is that the oven is a nightmare. I mean I've never seen something so utterly...

by charva 12 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The pilots are all on and I've tried many "gas on" and then temp setting combos wit...

The last two times I did ribs in the oven (low and slow @ 250) sealed in foil. The ribs started smoking through the foil....and setting my fire alarm off and my house smells awful. First time, I fi...

by zin1953 7 years ago

The last discussion on the topic (http://chowhound.chow.com/topics/797313) was a couple of years ago, so I'm looking for updated opinions, if any . . . My wife is a dedicated gas user, and is r...

We just had installed a Kitchenaid double electric wall oven and are shocked that the oven vents into the room (our old wall oven had a vent to the outside, so the vent conduit is still there). I ...

My new oven has two convection modes, bake and roast. Does it operate differently in each mode? In the convection bake my fan doesn't seem to come on at all. I am wondering if there is something...

by MikeR 6 years ago

I had a basic oven that came with the house I moved into 33 years ago. It was a Caloric 24" gas wall (built-in) oven and it had a perfectly functional broiler. Not as good as firing up the Weber, b...

I’m baffled because we always broiled with oven doors cracked slightly open. However, the owners manual indicates that the door mist be closed and, only that but the oven will shut off if the door...