Due to Covid protocols, restaurants have been trying all sorts of outdoor enclosures for safe dining. Igloos, tents, little greenhouses. Thinking of doing an igloo meal locally. What to look for? W...
Phase 2 reopening kicks off today in New York City. It allows for outdoor dining at restaurants with proper Covid restrictions, of course. Finally! Are you anxious to get back out? Where will you b...
What is it about chicharrones that gets people so excited? For a 5 de Mayo weekend wine-tasting, I picked up some chicharrones and queso fresco from Los Piños market in Cloverdale for the occasion...
The weekend before Election Day, I figured I should provision myself to hunker down for a week or so in case there was social unrest ahead. I bought fresh ingredients to cook at home, got cash, and...
Coming back from Lakeport in the middle of the afternoon somewhat limits your food options. After traversing the route back to 101 I remembered a recent review in the PD about Railroad Station Bar ...
As a fan of Tootsie's at the Stanford Barn since Day 1, I was delighted to learn from a friend that Rocco and team have opened Vina Enoteca, taking over California Cafe's space. I hope to get in th...
Northern Ducks opened a month ago in the Twitter building, taking over Dirty Water's space. It bills itself as a dim sum lounge with full bar and outdoor seating in the courtyard. The food offering...
Preferably near Yonge & Queen, but will travel for exceptional. (I don't get out much these days.) It's pretty sad that CH doesn't have any location options for Toronto aside from the whole dam...
With patios opening up in Toronto this week, I am looking forward (with a bit of trepidation) to reports on what's happening, where to go, where not to go ... so I thought I would start a new threa...
Taking an author out to lunch or dinner anywhere in DC. Looking for a restaurant having very good vegetarian food along with a more formal atmosphere in an outdoor setting...this is hard! I am no...
Hi all, With dining opening in the Bay Area and an exchange of French Laundry reservations possible again, we have created this post dedicated to that purpose. We have locked the previous Fre...
Thanks for the encouragement, Googs. Which restaurants are on your current wishlist? What will you order?
We crossed the Westchester line into Greenwich, CT. yesterday afternoon to observe the partial reopening of restaurants in Fairfield County. Outdoor seating is now allowed, with restrictions. Drove...
Recently The Tri-Tipery in Ballico was recommended to me for . . . yes, you guessed it . . . Tri-tip. First, I searched for a website, which clued me in to this being a fast-casual spot that serves...
Yesterday's news filled me with gratitude for the voters in the City of Brotherly Love . . . and a craving for a Philly cheesesteak. Not easy to find a good one in California, let alone wine countr...
If you are looking for lunch classics, can't miss stopping at the Madonna Inn south of San Luis Obispo on Highway 101 - and their Copper Cafe. Had a great BLT, stacked high with bacon and a fine ho...
I haven't seen any mention yet of this little gem. Run by local Frank Balastiere and his wife, the parklet isn't much to look at, but all the money is on the plate, as my Dad used to say. Stopped f...
Unheated patio Krave on St Clair W 5 Elements 521 (on the Danforth , hope it is still open) Heated patio Boxcar Social at Summerhill
Someone from Peru recommended Ayawaska to me as being quite good. So today I drove to Petaluma and got Lomo Saltado Clasico (take-out) from Ayawaska. I had half of the order for dinner (the pic is ...
Way back in February, in the before times, I started my day with brunch at Estero Cafe in the hamlet of Valley Ford. My mission was to indulge in the chicken fried steak, prepped in-house using Ste...