Oregon

On my latest trip to Clatsop County, I decided to sample several offerings of clam chowder, which I usually avoid. The experiment was a big disappointment. Northwest-style chowder should not be t...

by bbqboy 12 years ago

I liked that Best in Washington thread so I thought I'd start a thread for us. In the Rogue Valley I'd nominate Jasper's on Hwy 99, fresh ground each morning, a variety of toppings. All good. Ho...

In past posts I have lamented the loss of Dungeness crab cakes at Wet Dog (now named something else) and Aspen Grove (out of business), but today I have good news to report. I happened to be here ...

by Melanie Wong 7 months ago

"...She believes the nandrolone came from pork in a burrito. Houlihan said she appealed the ruling to the Court of Arbitration for Sport and was informed that it did not accept her explanation. ...

by Melanie Wong 10 months ago

More nasty deeds from DoorDash . . . as cities and states place caps on commission rates it can charge restaurants, DoorDash (and Uber also) has instituted additional local fees to make up the diff...

Has anyone out there seen the movie First Cow. I just saw it and I recomend it, especially for foodies. The film, set in frontier Oregon, has food and baking at the heart of it. I'm not g...

I was recently lamenting the demise of Clemente’s on the waterfront in Astoria, Oregon, because it was the only place I knew where I could get a decent crab cake after Wet Dog* stopped making their...

by Melanie Wong 2 years ago

While some of y'all have been obsessing about the hoarding of TP, https://www.chowhound.com/post/panic-buying-begun-area-grocery-stores-area-crazy-empty-1089590, others have been buying out seeds ...

by kaleokahu 6 years ago

Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland. This has been one of my staple cheeses for years. But based on toaday's experience, i...

by Melanie Wong 2 years ago

Costco announced that Copper River sockeye salmon would be available today. This is at the Mountain View store, $14.99 per pound.

by kmcg302 3 years ago

Hello! We are visiting Portland from CA (Sacramento) for MLK weekend in January and need new feedback since we last visited three years ago -- https://www.chowhound.com/post/portland-recs-feedback-...

The food scene in Ashland has changed so much over the past few years, it can be hard to keep up. We've been coming here fore years with our family of four, and consider each trip a culinary advent...

I am a former resident of the Pacific Northwest and remember fondly the taste of Nate`s Peel and Eat Pickled Prawns. You could buy them in most grocery stores in the Portland, Oregon area in the 7...

Hi! DH and I have a trip planned to Oregon that includes 5-6 days in Bend. What's good? Where are people really cooking? what is not to be missed? We don't need fancy...but we want someone who is a...

by sarafinadh 4 years ago

My husband is hitting 70 in March and it is likely that we will be in or near Jacksonville. If it were MY birthday we would be hitting Sammy's, but for Himself I need something a bit more old schoo...