Ontario (inc. Toronto)

by biggreenmatt 27 days ago

Just what Bloor and Bay needed- another storefront operation to draw more foot traffic and vehicular traffic to the area. City planning-related sarcasm aside, I happen to have been at the Manuli...

A friend of mine recently returned from France, and brought me a box of "mini-nonnettes", cylindrical spice cakes with an apricot preserve filling, about 2cm in diameter, made by Mulot & Petitjean....

A gyukatsu (beef katsu) place has recently opened up on Dundas St East. Even though currently still in its soft opening stage, the restaurant fills up quite quickly, and some menu items may not be ...

by cynalan 10 years ago

Hey there - I'm trying to make a home-made chai latte mix and am missing the most important ingredient - instant tea, i.e. real tea, not the sweetened iced tea mix. I've tried a couple of the large...

by Charles Yu 23 days ago

Came across this cool, new candy creation! Perfect for Christmas stocking stuffer!

What's amaaazing about it is that (a) it isn't loaded with salt and chemical marinade like the chickens from Costco, Metro, Supercentre (b) it emerged from a Russian kitchen with very little salt. ...

Another new Japanese restaurant has recently opened up on Gerrard St East. This place offers sushi omakase course and tempura omakase course. They are having soft opening promotion at the moment, w...

by Charles Yu 1 month ago

These days, when eating out and taking in certain fine-dining experiences, it would be hard pressed NOT to encounter cooking that had been infused with some form of fusion approach. Culinary landsc...

In search of little gem lettuce in the downtown core - or along my commute from Queen and Bay to Queen and Roncesvalles. I can get it at St Lawrence Market but it’s a bit out of the way - and they...

by prima 3 years ago

What are your top 3 foods/restaurants /places to shop in Toronto lately? My top 3 places to eat: Saturday Dinette, for brunch and for dinner. Love their mac & cheese and their fried chicken. D...

Checked every cheese vendor at St. Lawrence Market without luck. Perhaps someone could recommend a cheese shop specializing in Italian cheeses that might carry burrata. Thank you :)

by prima 7 years ago

Noticed Torani syrups, Tazo tea, several brands of coffee, pasta, pasta sauce, olive oil, balsamic and kettle corn at the Winners near SLM. Anyone have recs for food bought at Winners lately?

I just moved to Cobourg and I’m looking for your favourite restaurants, bars and coffee places in the area. Thanks!

by Dr. John 1 month ago

I thought I would start a thread about places that I haven't been to in some time, but are still really good, sometimes even better. Little Sister - the beef taco, braised beef, and urab salad a...

There's a lot of buzz about this offering. Has anyone tried it? Comments invited Thanks in advance TG

by Googs 1 year ago

Is it true that Toronto has landed a 2 Michelin star Italian chef straight from their successful Naples restaurant to here? What horrifying things will Liberty Group do to it? If anybody wants me...

I'm starting to beware of the word "cotorni" when I see in on a menu nowadays, and I'm starting to see it a lot. In effect, restaurants are taking a page from the airlines playbook - in which thing...

by Charles Yu 11 months ago

In order to secure a table at this ‘super desirable‘ culinary destination on a weekend, one would require a three months advance booking and abiding to a time slot assigned by the restaurant. The l...

by prima 11 months ago

Looking for a venue that offers rentals, that is on the cheap to modest side , preferably less than $80 per person, and I realize that will be a very basic menu. Accessible by TTC. This is for a sp...