I've learned to make some dishes by watching cooking videos on YouTube. Do you have any favorite dishes or favorite c...
Hi everyone! We are working on creating a video cooking course for our blog to go over some basics for home chefs. We...
I love that one of his tips is: "Spin too fast and you will probably die." Still, fun!
Anybody have thoughts on cooking classes? A few months ago I signed up for Chef Todd Mohr's program and just recently...
". . . Building gingerbread houses has been a holiday pastime since the early 1800s. It’s said that after the publica...
Dim sum a cappella for the holidays!
Wonderful French series on youtube by French food critic who visits different regions of France and samples their cui...
Anyone know what's happened to Nadia G? All they've been showing of Bitchin Kitchen have been reruns. I'm on her FB...
Anyone find any good ones? They seem to be harder to put together than a cooking show, I have not been impressed yet.
Most of us likely agree that for some time traditional food networks haven't held much, if any, value for those inter...
Hilarious ! (go to Mission #3 @ 2:03 mark) http://9gag.com/tv/p/a663b1/surgeon-tryouts-for-med-students?ref=fbl9
Kinda silly, but fun. Now I'm looking through all the other Taco Tuesday videos and am finding some great recipes...
I thought they did a nice job explaining the basics of cocktail glassware, and it's always good to de-bunk the belief...
Looking for good cooking you tube channels. I have given up on Food Network and Cooking Channel for instructional sho...
Hello! Philippe and Ethné de Vienne are spice royalty in Quebec. Worldly and passionate, they are the go to guy wh...
I was planning to ask for Christmas for either a subscription to the ATK website or the Cooks Illustrated Website. Wh...
The world's smallest chef cooks a typical fish dish, 'Bouillabaisse'... Bon appétit! -from Skullmapping.com
If you love great food, sourcing and people you should be watching this program is it. I'm posting this episode b...
This video is basically about the recent emergence and gaining popularity of Korean cuisine in America. About 10-15 m...
Between this and Idea Channel, PBS's best stuff is online these days.
