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The Surprising Ingredient Ancient Romans Used Instead of Salt
More of the Most Hellatious French Cooks Ever On Film
Equipment aplenty, and cochon de lait seems especially a propos for this board.
"Stump Sohla": Sohla El-Waylly's new show on Babish Culinary Universe
Chef Sohla El-Waylly, formerly of Bon Appetit Test Kitchen https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159, now has her own cooking show, "Stump Sohla". Here's the first e...
Free webinar: DIY Preserving Tomatoes and More!
Thursday, September 10, 2020 4:00PM – 5:00PM Online event - free, registration required University of California Extension Master Food Preservers workshop
The Daily Decameron: Tales to Connect Us in Troubled Times
While not food stories per se, eating and food references are woven into most of these episodes drawn from Giovanni Boccaccio’s The Decameron set in the 1300s when bubonic plague decimated Europe. ...
Share your favorite YouTube cooking videos
I've learned to make some dishes by watching cooking videos on YouTube. Do you have any favorite dishes or favorite chefs/home cooks that you follow on YouTube? Please share.
Epicurious: A Reading List for Learning about Race and Food
In the aftermath of the racial turmoil and shake-up at Bon Appetit https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159 , Epicurious has released this reading list. It's been ...
Cooking With Sros on YouTube
I went down a Reddit rabbithole and there she was - this cute almost mute lady from Thailand cooking over a fire while chickens cluck in the background. Her almost silent cooking show is somehow re...
Need help choosing a name
Hey everyone. I need help finalizing a name for a youtube channel that Im planning on starting soon. I will be sharing tried and tested recipes from different cuisines. I have brainstormed differe...
Topics for a Cooking Course
Hi everyone! We are working on creating a video cooking course for our blog to go over some basics for home chefs. We would love any input on what topics to cover. Are there any specific preparatio...
How to Make Vegetable Noodles Without a Spiralizer!
I love that one of his tips is: "Spin too fast and you will probably die." Still, fun!
Online Cooking Classes
Anybody have thoughts on cooking classes? A few months ago I signed up for Chef Todd Mohr's program and just recently I got the discount for the Great Courses/Culinary Institute of America "The Eve...
World's Largest Gingerbread Cities
". . . Building gingerbread houses has been a holiday pastime since the early 1800s. It’s said that after the publication of the Grimm’s fairytale Hansel and Gretel, German bakers began creating or...
12 Days of Dim Sum (12 Days of Christmas)
Dim sum a cappella for the holidays!
Les Carnets de Julie
Wonderful French series on youtube by French food critic who visits different regions of France and samples their cuisine. I have been unable to find subtitles; however, you can google the "recette...
Bitchin Kitchen?
Anyone know what's happened to Nadia G? All they've been showing of Bitchin Kitchen have been reruns. I'm on her FB, but no mention of the show.
online cooking classes?
Anyone find any good ones? They seem to be harder to put together than a cooking show, I have not been impressed yet.
Netflix and the new food media
Most of us likely agree that for some time traditional food networks haven't held much, if any, value for those interested in food. With that said I thought I'd start a thread devoted solely to ...
Micro Nigiri
Hilarious ! (go to Mission #3 @ 2:03 mark) http://9gag.com/tv/p/a663b1/surgeon-tryouts-for-med-students?ref=fbl9
Bayless Taco Tuesday: "420" Tacos With Potatoes, Bacon, Chicharrón And Cheese
Kinda silly, but fun. Now I'm looking through all the other Taco Tuesday videos and am finding some great recipes and ideas for tacos.
Ivy Mix Explains Cocktail Glassware for PBS's Idea Channel
I thought they did a nice job explaining the basics of cocktail glassware, and it's always good to de-bunk the belief that the masculinity of a drink is at all related to how it's served.