The Only 3 Tips You Need to (Finally!) Master an Omelet

There are some things in cooking that are arguably straightforward: boiling water, lighting the oven, loading the dishwasher. And there are other things that are trickier to succeed in than one might...

New (to me) Omelet Pan--Who Woulda Thunk It?

by kaleokahu 7 years ago

So there I was, wasting time on eBay, and I see this thick aluminum omelette pan. I mean T-H-I-C-K, even thicker than the famous, so-called Julia Child pan sold by Pan Shop of Boston. Marked "Rud...

Secrets for a fluffy omelette?

by Eiron 4 months ago

Captivated by the soufflé-style omelettes of Mme Poulard, I've been playing around with hand-whisked omelettes for the last few days and wonder what secrets people have to make them light and fluff...

Waxing nostalgic... Ritz cracker omelette recipe?

by teukros 7 years ago

40 years ago my mother (long since deceased) used to make these Ritz cracker omelettes. They were definitely Ritz not Saltines, I remember crumbling the crackers. She used a lot of Ritz crackers, I...

Cachanilla Chinese Restaurant: Comida China Estilo Mexicali in Pomona

Melanie Wong
by Melanie Wong 7 months ago

One of the cool things about spending time in Ensenada is learning from a Mexicali-born chef about the influence of the Chinese in his home town. Mexicali has the highest per capita concentration o...

Seafood Breakfast

by Gastronomos 8 months ago

Chowhounds, I'm in search of seafood served at breakfast. A seafood omelet or any other preparation will suffice. Anywhere in Nassau County or Western Suffolk. All recommendations are Highly...

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 2 years ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Best Non Stick Pan for Eggs that you can use a 'metal utensil' on

by bombadilio 1 year ago

This is a serious question so please refrain from any snarky comments ;-) I love cooking and have had a #1 rule of never using metal on any of my non stick pans. So I was a bit odd when I saw th...

Weird Ring on Thermo-Clad Nonstick

by Angelus2013 2 years ago

For anyone who owns a Thermo-Clad nonstick pan or specifically their omelette pan, do they have this ring on the coating? I don’t feel a difference in smoothness so it doesn’t seem like a scratch.

Best omelet pan?

by bagnut 6 years ago

I'm in the process of replacing my All Clad original Master Chef cookware with (mostly) copper. I'm also new to omelets and need a good pan. Suggestions? A stop into WS yielded the suggestion ...


by kevmom21 3 years ago

The chickens are laying again, so I am destined to make a lot of different omelets. So I am curious to know, what is your favorite omelet, what ingredients do you like- either one you've tried, o...

Affordable tamagoyaki pan?

by travelerjjm 3 years ago

I've seen tamagoyaki (Japanese omelette) pans ranging in price from $10 to almost $200. I want an affordable one. For those with experience, what's a good affordable one?

Omelettes with Gyro meat

by Ralphie_in_Boston 3 years ago

One of my favorite things to eat for breakfast on weekends years ago was a greek-type of omelette with gyro meat and feta inside. The two places I used to get this at both closed quite a few years...

Runny French Omelettes

by ericeman 4 years ago

Been trying my hand at a few french omelettes-- first following the Jacques Pepin video that's made the internet rounds and then following the more detailed Serious Eats article. The bottom always ...

Finally learned to make my perfect omelette.

by escondido123 5 years ago

I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12" non-stick pan and butter liberally. Beat two eggs well with a fork. Once butter is...


by Monica 13 years ago

I eat omelet every weekend but I am getting tired of eating the same kind of omelet. I usually put tomato, some cheese(whatever available) and some onion. Do you have your favorite omelet recipe?...

Egg white omelette in All-Clad 8" skillet

by rickfish99 5 years ago

I decided about 6 months ago to quit using non-stick cookware so I replaced most of my cookware with All-Clad stainless. I often make egg white omelettes for my wife and I for breakfast in the All-...

cast iron help. Specks on omelette

by deejaykamoe 5 years ago

every time I cook an omelette specks of the seasoning comes off and onto my eggs and its full of black little specks. This is my third time trying to strip, and re-season my skillet. I put very thi...