Fats & Oils


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Bacon Grease - Shelf life?

by WhatsEatingYou 4 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...


cbales1967 commented 1 month ago

The best potato for French fries?

by jword2001 10 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...


tonasius commented 2 months ago

Best (least offensive?) Commodity Cooking Oil?

by zackly 11 months ago

Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...


SoyAllergic commented 2 months ago

What's the best plain oil for popping corn?

by Spaceechik 6 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...


pfink42 commented 3 months ago

Seasoning Cast Iron in May 2011

by cowboyardee 6 years ago

I usually look for previous posts on a topic and then only make a new thread if there aren't any answering my questio...


jsp73 commented 5 months ago

Replacing Oil with Apple Sauce in Cake

by Lotus7 10 years ago

I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...


funggwyshur commented 6 months ago

Spice storage beside the stove?

by CalliopeToronto 6 months ago

It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food storage.....one my de...


CalliopeToronto commented 6 months ago

Reusing deep frying oil? What are "the rules"?

by DigitalVelvet 7 years ago

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...


Combatmedicc72 commented 6 months ago

Best oil for pan frying?

by monicatotoro 7 months ago

What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...

paulj commented 7 months ago

Need a new cooking oil

by zackly 2 years ago

I need a new reasonably priced ($10.00 or less a gallon) oil to sauté and pan fry with. My old standby, corn oil, no...

coll commented 7 months ago

What to do with leftover deep fry oil

by chocchipcookie 9 years ago

Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...


dawnvsndetlugt commented 7 months ago

Favorite baking oil and stir-fry oil

by Fritz 8 months ago

been using TJs grapeseed for both and a bit of EVCO with the baking

C. Hamster commented 8 months ago

Dry brined/spatchcocked turkey-- how to get brown skin?

by doodlenoodle600 9 months ago

This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lop...

TastyReuben commented 9 months ago

How do you dispose of used cooking oil?

by nycguy20011 9 months ago

I had previously made the mistake of disposing used cooking oil (when it's cooled down) by mixing it with water and p...

hill food commented 9 months ago

best oil combo for homemade mayonnaise?

by heidipie 8 years ago

I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna ...


saltydogs commented 10 months ago

Botulism concerns with refrigerated oil + herb blends

by nroot 12 months ago

I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...


JayeDeete commented 10 months ago

Coconut oil vs olive oil in making dark chocolate

by glify 12 months ago

Quick question: Would olive oil in place of coconut oil ruin this dark chocolate recipe: -- 20g unsweetened coco ...

hotoynoodle commented 12 months ago

Butter Baby

by munchkin1 1 year ago

I see a lot of recipes call for oil (usually olive, sometimes others) AND butter. I love the buttah . . . do I have t...


Ryuthrowsstuff commented 1 year ago

Vegetable Oil Substitute

by eenie1 1 year ago

Good morning! I'm making a Guinness Stout Ginger Cake today, I've attached the recipe, and need a sub for the veg oi...

wekick commented 1 year ago

Uses for anchovy oil?

by albanis 4 years ago

Just wondering if anyone has any suggestions for what to do with leftover anchovy oil? Besides tossing it with pasta,...


buckytom commented 1 year ago