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Stainless Steel v.s. Carbon Steel Pans in terms of oil/fat use

by Cata96 4 months ago

Hello, I've been eyeing a Carbon Steel pan for a while, but in Romania they are quite hard to find, but what I was th...


RockMountain commented 3 months ago

Minced lamb disaster

by orlybabe 4 months ago

Hi everyone, had a massive disaster with making shepherds pie today. I’ve made this a hundred times, always turns out...


hotoynoodle commented 4 months ago

Replacing Oil with Apple Sauce in Cake

by Lotus7 12 years ago

I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...


cmf1865 commented 4 months ago

Saying "No" to oil in baked goods

by TrishUntrapped 4 years ago

I'm done using oil, be it vegetable, grapeseed, safflower, sunflower, or for me — the worst, canola oil, in my baked ...


shellybean27 commented 9 months ago

Sourcing Truffle Oil and Wild Mushrooms in NW LA Area

by whiner 6 years ago

I'm a bit disappointed with what I can find at Whole Foods. Anyone have ideas for nice specialty shops with good sel...


lovesto commented 10 months ago

The best potato for French fries?

by jword2001 11 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...


ilovecooking721 commented 1 year ago

Bacon Grease - Shelf life?

by WhatsEatingYou 5 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...


Baconbaconbacon commented 1 year ago

walnut oil vs mineral oil

by jboisvenue 3 years ago

Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...


obillo commented 1 year ago

Is heating oil past smoke point dangerous?

by learntocookchinese 1 year ago

Many recipes say to heat oil until smoking. But many websites say that when oil smokes, it gives off toxic and danger...


JRC14 commented 1 year ago

La Tourangelle nut oils

by HaveSpoonWillCook 1 year ago

I just bought some pistachio, walnut and hazelnut oils from La Tourangelle. The pistachio oil is divine! Green, t...


HaveSpoonWillCook commented 1 year ago

Best (least offensive?) Commodity Cooking Oil?

by zackly 2 years ago

Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...


SoyAllergic commented 1 year ago

What's the best plain oil for popping corn?

by Spaceechik 7 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...


pfink42 commented 1 year ago

Seasoning Cast Iron in May 2011

by cowboyardee 7 years ago

I usually look for previous posts on a topic and then only make a new thread if there aren't any answering my questio...


jsp73 commented 1 year ago

Spice storage beside the stove?

by CalliopeToronto 2 years ago

It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food my de...


CalliopeToronto commented 2 years ago

Reusing deep frying oil? What are "the rules"?

by DigitalVelvet 9 years ago

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...


Combatmedicc72 commented 2 years ago

Best oil for pan frying?

by monicatotoro 2 years ago

What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...


paulj commented 2 years ago

Need a new cooking oil

by zackly 4 years ago

I need a new reasonably priced ($10.00 or less a gallon) oil to sauté and pan fry with. My old standby, corn oil, no...


coll commented 2 years ago

What to do with leftover deep fry oil

by chocchipcookie 11 years ago

Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...


dawnvsndetlugt commented 2 years ago

Favorite baking oil and stir-fry oil

by Fritz 2 years ago

been using TJs grapeseed for both and a bit of EVCO with the baking

C. Hamster

C. Hamster commented 2 years ago

Dry brined/spatchcocked turkey-- how to get brown skin?

by doodlenoodle600 2 years ago

This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lop...


TastyReuben commented 2 years ago