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Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...
Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...
I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...
I usually look for previous posts on a topic and then only make a new thread if there aren't any answering my questio...
I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...
It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food storage.....one my de...
I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...
What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...
I need a new reasonably priced ($10.00 or less a gallon) oil to sauté and pan fry with. My old standby, corn oil, no...
Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...
been using TJs grapeseed for both and a bit of EVCO with the baking
This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lop...
I had previously made the mistake of disposing used cooking oil (when it's cooled down) by mixing it with water and p...
I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna ...
I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...
Quick question: Would olive oil in place of coconut oil ruin this dark chocolate recipe: -- 20g unsweetened coco ...
I see a lot of recipes call for oil (usually olive, sometimes others) AND butter. I love the buttah . . . do I have t...
Good morning! I'm making a Guinness Stout Ginger Cake today, I've attached the recipe, and need a sub for the veg oi...
Just wondering if anyone has any suggestions for what to do with leftover anchovy oil? Besides tossing it with pasta,...
Lard? Shortening? Veg oil or a combo or something else entirely?
Cooking is intimidating. Especially for those that haven't had much experience, exposure, and call...
4th of July