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I'm done using oil, be it vegetable, grapeseed, safflower, sunflower, or for me — the worst, canola oil, in my baked ...
I'm a bit disappointed with what I can find at Whole Foods. Anyone have ideas for nice specialty shops with good sel...
I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...
Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...
I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...
Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...
Many recipes say to heat oil until smoking. But many websites say that when oil smokes, it gives off toxic and danger...
I just bought some pistachio, walnut and hazelnut oils from La Tourangelle. The pistachio oil is divine! Green, t...
Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...
I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...
I usually look for previous posts on a topic and then only make a new thread if there aren't any answering my questio...
It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food storage.....one my de...
I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...
What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...
I need a new reasonably priced ($10.00 or less a gallon) oil to sauté and pan fry with. My old standby, corn oil, no...
Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...
been using TJs grapeseed for both and a bit of EVCO with the baking
This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lop...
I had previously made the mistake of disposing used cooking oil (when it's cooled down) by mixing it with water and p...
I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna ...
Cooking is intimidating. Especially for those that haven't had much experience, exposure, and call...
