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The best potato for French fries?

by jword2001 10 years ago

Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...

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ilovecooking721 commented 9 days ago

Bacon Grease - Shelf life?

by WhatsEatingYou 4 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...

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Baconbaconbacon commented 28 days ago

walnut oil vs mineral oil

by jboisvenue 2 years ago

Curious to get input on a new board I want to purchase. Im looking at the super slab from catskill craftsmen. What sh...

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obillo commented 1 month ago

Is heating oil past smoke point dangerous?

by learntocookchinese 2 months ago

Many recipes say to heat oil until smoking. But many websites say that when oil smokes, it gives off toxic and danger...

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JRC14 commented 2 months ago

La Tourangelle nut oils

by HaveSpoonWillCook 2 months ago

I just bought some pistachio, walnut and hazelnut oils from La Tourangelle. The pistachio oil is divine! Green, t...

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HaveSpoonWillCook commented 2 months ago

Best (least offensive?) Commodity Cooking Oil?

by zackly 1 year ago

Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...

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SoyAllergic commented 6 months ago

What's the best plain oil for popping corn?

by Spaceechik 6 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...

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pfink42 commented 7 months ago

Seasoning Cast Iron in May 2011

by cowboyardee 6 years ago

I usually look for previous posts on a topic and then only make a new thread if there aren't any answering my questio...

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jsp73 commented 8 months ago

Replacing Oil with Apple Sauce in Cake

by Lotus7 11 years ago

I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...

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funggwyshur commented 9 months ago

Spice storage beside the stove?

by CalliopeToronto 10 months ago

It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food storage.....one my de...

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CalliopeToronto commented 10 months ago

Reusing deep frying oil? What are "the rules"?

by DigitalVelvet 8 years ago

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...

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Combatmedicc72 commented 10 months ago

Best oil for pan frying?

by monicatotoro 11 months ago

What's the best oil for pan frying or saute in a stainless steel pan? Oil that is both effective and healthy? I've...

paulj commented 11 months ago

Need a new cooking oil

by zackly 3 years ago

I need a new reasonably priced ($10.00 or less a gallon) oil to sauté and pan fry with. My old standby, corn oil, no...

coll commented 11 months ago

What to do with leftover deep fry oil

by chocchipcookie 10 years ago

Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...

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dawnvsndetlugt commented 11 months ago

Dry brined/spatchcocked turkey-- how to get brown skin?

by doodlenoodle600 1 year ago

This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lop...

TastyReuben commented 1 year ago

How do you dispose of used cooking oil?

by nycguy20011 1 year ago

I had previously made the mistake of disposing used cooking oil (when it's cooled down) by mixing it with water and p...

hill food commented 1 year ago

best oil combo for homemade mayonnaise?

by heidipie 8 years ago

I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna ...

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saltydogs commented 1 year ago

Botulism concerns with refrigerated oil + herb blends

by nroot 1 year ago

I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...

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JayeDeete commented 1 year ago

Coconut oil vs olive oil in making dark chocolate

by glify 1 year ago

Quick question: Would olive oil in place of coconut oil ruin this dark chocolate recipe: -- 20g unsweetened coco ...

hotoynoodle commented 1 year ago