Hello! Bought some of the white honeycomb tripe from my local butchers on Thursday, froze it yesterday - will it still be okay to eat? I read that as it's been bleached and cooked to some degree, i...
I want to start eating more iron-rich organ meats (so, liver, kidneys, heart, spleen, as opposed to brains, sweetbreads, intestines), but I get a strong gag reflex at the taste and texture. Can any...
Yeah. I live on the other side of the NYC Hudson River in NJ and the shoprite grocer there surprisingly had berkshire pork at $10 a lb. wow. I bought two rib chop steaks for me and my GF. I al...
Where could I buy beef hearts, one that are cut open, inspected and cleaned by the butcher? I've looked at a few asian supermarkets and couldn't find any. Although, I did come across this odd looki...
https://www.newsday.com/lifestyle/restaurants/meritage-wine-bar-review-glen-cove-1.40058114 About Meritage Wine Bar: "...They're really trying to revitalize the downtown area of Glen Cove, an...
Hey folks, I'm looking for prepackaged hog maw. I've looked in Nijya Market in SF, but I'm not sure if any Japanese stores here even carry it. Any ideas?
I have a small (4 qt) stainless stovetop pressure cooker... the low-tech kind with the jiggling weight. I took a lb of chicken hearts (they were well cleaned, no blood or gristle), browned them ...
Hi! So a few years ago in East LA i came across a tripe stew of sorts that was ridiculously spicy and wonderful. I have never found it again. I assume it was a variety of pancita de res? E...
Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...
In early March I dropped by the then two-month old Golden Prawn for a solo lunch. It's an offshoot of Fremont's popular Kyain Kyain. Cash only at the time, the ornate wedding stage of the previous ...
In town few days for family, looking for something I like
Last year an IG post from "chandavkl" David Chan for Dongbei specialties at Hai Master Kitchen caught my attention. My friends in this part of Orange County are always interested in any good Chines...
A few months ago a friend and I dropped in here for dinner. This was our first time, and frankly, chosen because it still had the "open" sign lit after 9pm. Lucky for us, the cooking turned ou...
I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including variety meats, aimed at various ethnic groups living in Inwood. I bought slices...
Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience trying such a thing? Is it unsafe, or just not that tasty? Have eaten beef heart bef...
The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As you can see, it's not just pieces of tripe but cubes of meat in a gel which is on...
hi, does anyone have any idea what fish these fresh roes come from?, thanks
Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a Brazilian barbeque, which I cannot really recreate in my kitchen (much as I woul...
My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they would be like pork rinds, only bacon. This did not go as planned. I finished the on...
My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a while. But while we like it, we don't really stuff ourselves on it, so we need ...