Community Discussions
Menudo @ El Zacatecano, Salinas
A few months ago a friend and I dropped in here for dinner. This was our first time, and frankly, chosen because it...
Veal Kidneys
I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including...
Beef heart tartare
Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience tryi...
ISO recipe for Amish-style tripe in aspic
The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As y...
Help identifying fresh fish roe/eggs? pics in post
hi, does anyone have any idea what fish these fresh roes come from?, thanks
I've got chicken hearts. Now what?
Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...
Bacon Rind
My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...
what do YOU serve for dinner with beef/calve's liver (and onions)?
My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...
NYPL's historical menus show how drastically the way we eat has changed
" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...
Spicy pig ear
Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.
Tips for turning a venison heart into a pot roast or stew?
Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...
Are fish eyes considered edible?
Just wondering. This was a topic of conversation at the dinner table last night.
Desperately seeking meat in Allentown
I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...
Trapizzino from Rome at Marta (NYC) during lunch this week
Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is fe...
Gopchang Question
I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was deliciou...
Montalayo aka Pancita?
I was reading the LTH forum when I came across a mention of Montalayo which I had not heard of before. http://lthfor...
This Food Is Offal!
There is a lot of talk on these boards of various offal delicacies. Offal does not appeal to me, but I know there are...
Where to Buy Offal Meats here in Dallas-Ft Worth Area
Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...
Offal opportunists in NELA?
Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...
unusual yet hopefully fun request
i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...
Articles on Offal
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A Guide to Cooking Oxtail
There’s a flip that switches in our brains when the weather starts to turn and summer transitions...