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Offal

Everything You Need to Know About Cooking Oxtail

If you've ever tried this amazing cut of meat, you likely love it, but if it's new to you, here's how to cook oxtail (and why you should). There’s a flip that switches in our brains when the weather...
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Tripe soup/stew Mexico City

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by borisabrams 16 days ago

Hi! So a few years ago in East LA i came across a tripe stew of sorts that was ridiculously spicy and wonderful. I have never found it again. I assume it was a variety of pancita de res? E...

Offal in Montreal

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by borisabrams 26 days ago

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

Golden Prawn | Burmese in Newark

Melanie Wong
by Melanie Wong 5 months ago

In early March I dropped by the then two-month old Golden Prawn for a solo lunch. It's an offshoot of Fremont's popular Kyain Kyain. Cash only at the time, the ornate wedding stage of the previous ...

Dongbei Cuisine @ Hai Master Kitchen in Laguna Hills

Melanie Wong
by Melanie Wong 6 months ago

Last year an IG post from "chandavkl" David Chan for Dongbei specialties at Hai Master Kitchen caught my attention. My friends in this part of Orange County are always interested in any good Chines...

Menudo @ El Zacatecano, Salinas

Melanie Wong
by Melanie Wong 12 years ago

A few months ago a friend and I dropped in here for dinner. This was our first time, and frankly, chosen because it still had the "open" sign lit after 9pm. Lucky for us, the cooking turned ou...

Veal Kidneys

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by Boleslaw 1 year ago

I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including variety meats, aimed at various ethnic groups living in Inwood. I bought slices...

Beef heart tartare

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by akdad 2 years ago

Interested in making this or something similar but only have access to frozen beef heart. Anyone have experience trying such a thing? Is it unsafe, or just not that tasty? Have eaten beef heart bef...

ISO recipe for Amish-style tripe in aspic

otis
by otis 2 years ago

The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As you can see, it's not just pieces of tripe but cubes of meat in a gel which is on...

I've got chicken hearts. Now what?

chloe103
by chloe103 12 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a Brazilian barbeque, which I cannot really recreate in my kitchen (much as I woul...

Bacon Rind

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by markbrown43420 2 years ago

My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they would be like pork rinds, only bacon. This did not go as planned. I finished the on...

what do YOU serve for dinner with beef/calve's liver (and onions)?

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by mistysfinds 4 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a while. But while we like it, we don't really stuff ourselves on it, so we need ...

NYPL's historical menus show how drastically the way we eat has changed

Melanie Wong
by Melanie Wong 3 years ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavors, restaurant diners in the 19th century were way more open in the meats they co...

Spicy pig ear

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by srr 3 years ago

Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.

Tips for turning a venison heart into a pot roast or stew?

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by curiousaboutcafos 6 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear someone mention they had it growing up as a pot roast, http://chowhound.chow.com/top...

Are fish eyes considered edible?

CindyJ
by CindyJ 4 years ago

Just wondering. This was a topic of conversation at the dinner table last night.

Desperately seeking meat in Allentown

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by tigerracing 7 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am looking for beef liver, beef heart, pork liver, pork heart and kidneys. I am also l...

Trapizzino from Rome at Marta (NYC) during lunch this week

Multifoiled
by Multifoiled 3 years ago

Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is featuring them at lunch this week. Nice cross promotion. (See link below; for ...

Gopchang Question

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by msteinzor 3 years ago

I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was delicious, but we couldn't help noticing that the rubbery curved outer tube was filled i...