Ingredients

Offal

Follow Offal to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

I've got chicken hearts. Now what?

by chloe103 9 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...

m

MarbleEye commented 21 days ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

r

randydj commented 22 days ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 1 month ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

s

sedimental commented 24 days ago

Spicy pig ear

by srr 1 month ago

Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.

Melanie Wong commented 1 month ago

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 3 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...

s

sbernhol commented 1 month ago

Are fish eyes considered edible?

by CindyJ 2 years ago

Just wondering. This was a topic of conversation at the dinner table last night.

q

Querencia commented 1 month ago

Desperately seeking meat in Allentown

by tigerracing 4 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...

l

lucciano commented 1 month ago

Trapizzino from Rome at Marta (NYC) during lunch this week

by Multifoiled 4 months ago

Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is fe...

Ziggy41 commented 4 months ago

Gopchang Question

by msteinzor 5 months ago

I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was deliciou...

s

Steve commented 5 months ago

Montalayo aka Pancita?

by kare_raisu 8 years ago

I was reading the LTH forum when I came across a mention of Montalayo which I had not heard of before. http://lthfor...

Melanie Wong commented 5 months ago

This Food Is Offal!

by cuccubear 7 years ago

There is a lot of talk on these boards of various offal delicacies. Offal does not appeal to me, but I know there are...

y

YvesNY commented 5 months ago

Where to Buy Offal Meats here in Dallas-Ft Worth Area

by CTCissy 1 year ago

Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...

m

mizliz commented 9 months ago

Restaurants & Bars Be the first to comment

Offal opportunists in NELA?

by tenacity 1 year ago

Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...

unusual yet hopefully fun request

by vulber 1 year ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

v

vulber commented 1 year ago

Help me identify this please

by guykit 1 year ago

I ordered some caul fat from the butcher but when it was delivered it came as long pieces each with what looked rathe...

Cheese Boy commented 1 year ago

Offal/Innereien in Munich

by quads32 1 year ago

Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Stur...

q

quads32 commented 1 year ago

Xinjiang style skewer roundup

by hyperbowler 2 years ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...

hyperbowler commented 1 year ago

Recipes for pork/pig heart

by smprm 2 years ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...

j

jjohio commented 1 year ago

How to present “unusual” dishes to the masses, aka co-workers

by cgarner 1 year ago

I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh...

s

sedimental commented 1 year ago

Haggis in the USA

by lazylizard101 4 years ago

A friend wants to take a Haggis into the USA however it is banned. Even Tinned Haggis is Banned! So our next though...

m

Mynameisnobody commented 1 year ago