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Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...
My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...
My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...
" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...
Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.
Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...
Just wondering. This was a topic of conversation at the dinner table last night.
I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...
Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is fe...
I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was deliciou...
I was reading the LTH forum when I came across a mention of Montalayo which I had not heard of before. http://lthfor...
There is a lot of talk on these boards of various offal delicacies. Offal does not appeal to me, but I know there are...
Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...
Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...
i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...
I ordered some caul fat from the butcher but when it was delivered it came as long pieces each with what looked rathe...
Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Stur...
The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...
Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...
I brought braised tongue for tacos and some home made tortillas, salsa fresca, queso fresco, pickled jalapenos, fresh...
4th of July