Ingredients

Offal

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ISO recipe for Amish-style tripe in aspic

by otis 4 months ago

The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As y...

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BrianYarvin commented 2 months ago

I've got chicken hearts. Now what?

by chloe103 10 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...

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blowfish13 commented 6 months ago

Home Cooking Be the first to comment

Bacon Rind

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by markbrown43420 6 months ago

My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

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randydj commented 9 months ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 9 months ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

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sedimental commented 9 months ago

Spicy pig ear

by srr 9 months ago

Any recommendations for spicy pig ear? I used to get it at Spices on 6th Ave in SF, but it's been a few years.

Melanie Wong commented 9 months ago

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 3 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...

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sbernhol commented 9 months ago

Are fish eyes considered edible?

by CindyJ 2 years ago

Just wondering. This was a topic of conversation at the dinner table last night.

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Querencia commented 9 months ago

Desperately seeking meat in Allentown

by tigerracing 5 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am loo...

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lucciano commented 9 months ago

Trapizzino from Rome at Marta (NYC) during lunch this week

by Multifoiled 12 months ago

Stefano Callegari’s trappizino seem to be pretty popular in Rome right now. I think it's interesting that Marta is fe...

Ziggy41 commented 12 months ago

Gopchang Question

by msteinzor 1 year ago

I had grilled gopchang at a local Korean restaurant with a friend the other night for the first time. It was deliciou...

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Steve commented 1 year ago

Montalayo aka Pancita?

by kare_raisu 9 years ago

I was reading the LTH forum when I came across a mention of Montalayo which I had not heard of before. http://lthfor...

Melanie Wong commented 1 year ago

This Food Is Offal!

by cuccubear 8 years ago

There is a lot of talk on these boards of various offal delicacies. Offal does not appeal to me, but I know there are...

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YvesNY commented 1 year ago

Where to Buy Offal Meats here in Dallas-Ft Worth Area

by CTCissy 2 years ago

Offal Meats are hard to find sometimes I run across Beef Kidneys at my local Albertsons. Not sure where to find Pork...

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mizliz commented 1 year ago

Restaurants & Bars Be the first to comment

Offal opportunists in NELA?

by tenacity 2 years ago

Totally inspired by the offal list for the SGV, I'm jonesing for tendon and tripe and bits and things. Oh, and that l...

unusual yet hopefully fun request

by vulber 2 years ago

i'm no longer living in the bay area, but my girlfriend still does. she's a huge fan of offal, and with valentine's d...

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vulber commented 2 years ago

Help me identify this please

by guykit 2 years ago

I ordered some caul fat from the butcher but when it was delivered it came as long pieces each with what looked rathe...

Cheese Boy commented 2 years ago

Offal/Innereien in Munich

by quads32 2 years ago

Three years ago when I went to Vienna, I posted asking for suggestions as to where I might eat offal in Vienna. Stur...

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quads32 commented 2 years ago

Xinjiang style skewer roundup

by hyperbowler 2 years ago

The Bay Area doesn't have that much food from Northwestern China, but we've got about a dozen places now that special...

hyperbowler commented 2 years ago