Finfish & Shellfish Products


Follow Octopus to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

by Full tummy 10 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types ...


Andreamy commented 3 months ago

Tenderizing octopus

by Howard Metz 14 years ago

How would I go about tenderizing octopus before grilling over charcoal? How long do you grill it? Thanks Howard


ToriL commented 10 months ago

Squid or Octopus in a CrockPot?

by Jennalynn 8 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...

Amandarama commented 10 months ago

Octopus / Raleigh, NC

by Tehama 1 year ago

Good morning, guyhounds and gal hounds! I came across a recipe I want to try for grilled octopus (http://cooking.n...

Tehama commented 1 year ago

What to do with steamed octopus legs?

by letsindulge 1 year ago

It's my first time with this frozen product. The package says that it's steamed. Am thinking of a cocatel preparation...

letsindulge commented 1 year ago

Markets & Stores Be the first to comment

Live octopus?

by Mcheal 1 year ago

So I've heard of some Asian grocery stores and restaurants selling live octopus. Any where is Boston I would be able ...

How long to boil an octopus??

by NightfallPA 15 years ago

I've seen recipes that say anywhere from 30-40 minutes to 2 hours for the same size mollusk. I have a 2lb thawed octo...

DPickle27 commented 1 year ago

Where to buy octopus in SF? (to cook at home)

by weezy1074 1 year ago

I want to cook octopus tonight...does anyone have a go to fish monger from where you get octopus?


avial commented 1 year ago

Hot Lips

by Deb Van D 17 years ago

This is really bothering me. I have had, a half dozen times, maybe, in as many years, what I can only guess is an al...


asid commented 1 year ago

Dried Octopus

by karinl 2 years ago

I was given some packs of dried octopus and they have stunk up my freezer. (Any other items taken out of the freezer ...


medlar commented 2 years ago

Nice cans of squid and octopus from Spain, what to do with it?

by Crockett67 2 years ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?

hotoynoodle commented 2 years ago

Whatever Happened to the Flushing Grilled Octopus Guy?

by Jim Leff 2 years ago

10-15 years ago there was a Taiwanese dude grilling octopus on the street in Flushing, on Prince St. It was all the r...

johnk commented 2 years ago

Where To Find (Small) Baby Sized Octopus and or Squid

by Porto 2 years ago

Looking for anywhere within the GTA that I could find, fresh or good frozen baby octopus and baby squid. Thanks, ...

ekim256 commented 2 years ago

Anyone tried grilled octopus at chi SPACCA?

by roz 2 years ago

Friends: I want to take my SO out to a special dinner tomorrow night - no special occasion, a "just because" dinne...


Thor123 commented 2 years ago

What can I do with this stuff?

by kimocat 2 years ago

While walking through a Sam's Club this week, a 3and 1/2 lb. bag of frozen seafood ended up in my cart. It is a mixt...


Puffin3 commented 2 years ago

Is eel shellfish?

by rkn 11 years ago

and while I am asking, what is calamari and octopus? Are they considered shellfish? Are any of the 3 highly allerge...


scunge commented 2 years ago

Fresh octopus?

by paulpaul 3 years ago

Does anyone know where I can get it in Philly? Preferably in center city or south philly

Chemicalkinetics commented 2 years ago

Fresh Octopus in Denver

by uboatblue 5 years ago

Does anyone know where I can buy fresh octopus? There are no Portugese restaurants and the Greek shops buy their octo...


uboatblue commented 5 years ago

Korean Spicy Stir Fried Octopus - Nakji Bokkeum

by hannaone 10 years ago

Nakji Bokkeum(sp?) (Spicy Stir Fried Octopus) Ingredients 1 lb octopus 1/2 white or yellow onion 2 fresh chili or j...


link_930 commented 6 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions