+

Oatmeal

Filling and humble, oatmeal shouldn't be boring. Chowhounds have tons of suggestions for how to make a delicious bowl, plus tips on the best spots to find the oatmeal you've been craving.

Healthy Make-Ahead Breakfasts to Grab & Go

Just because you’re caught up in the morning rush doesn’t mean you’re too busy to grab a healthy breakfast. These make-ahead breakfast recipes ensure you’ll be good to go—even if you aren't actually...

You are viewing page 2

Reload from page 1

Layout:

Anyone have a really CHEWY oatmeal cookie?

d
by dianne0712 10 years ago

I am not fond of oatmeal cookies, but my husband and son are. I could stand them if I could find a really chewy recipe; not a crispy one, not a soft one, not a cakey one. You know, like a chocolate...

Oatmeal boiling over in microwave

sunshinedrop
by sunshinedrop 15 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix them with a little milk (half the recommended amount on the Quaker oat box). I d...

Looking for It's-It Oatmeal Cookie Recipe

m
by mearbear 5 years ago

I like oatmeal cookies in general but I'm looking for a recipe that can duplicate the old fashioned oatmeal cookie they use for the It's-It Ice Cream Sandwich. Anybody have a recipe that can approx...

Any Quaker Oatmeal fans?

g
by gargupie 5 years ago

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are cooked, they just tasted 'off', like a bit stale. But when I buy the generic superm...

Voted most likely to close...

BostonBestEats
by BostonBestEats 5 years ago

I don't like to diss new restaurants, but sometimes you just know a concept is doomed from the start. "Customized oatmeal bowls"??? REALLY??? http://boston.eater.com/2016/6/13/11915554/oat-sho...

Are you hungry after a bowl of oatmeal?

i
by itsmejessica 8 years ago

I like a warm bowl of oatmeal once in a while. I cook it for a while with a banana , blueberries and almond milk. Then top it with a little almond butter. So good, but I'm starving like an hour la...

Salt added before or after cooking oatmeal?

Scoffier
by Scoffier 6 years ago

Many recipes call for adding some salt to the water before cooking your oatmeal (I use steel-cut oats). Others, however, recommend adding the salt towards the end of the cooking time, claiming that...

Why is oatmeal more popular than oatbran?

c
by cafe 14 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be most popular, but why not oat bran? I was looking at the nutritional label of oat...

Silver Palate Thick & Rough Oatmeal--Anyone tried it?

t
by threecupsofcoffee 12 years ago

I LOVE oatmeal, but have never tried this kind. I see it and wonder if it is worth the price (usually buy store brand or Quaker old-fashioned oats). Anyone tried it? Would you recommend it?

Name brand or store brand oatmeal

g
by gargupie 6 years ago

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in the latter and it is way before expiration date.

Sugar Added Before vs. Afterwards

s
by SmallSteps3000 6 years ago

Has anyone ever noticed that adding the sugar AFTER the cooking process makes the whole dish a LOT sweeter than if you would have added it in the beginning? Why is this so? Oatmeal is an exc...

Oatmeal near Moscone Center? [San Francisco]

c
by chocolatetartguy 7 years ago

I was over for a conference Monday and was trying to find a place that had good oatmeal. Is there any place near Market or the Moscone Center?

minor oatmeal mystery

p
by pat hammond 22 years ago

While going through old recipes in preparation for a Xmas eve dinner party I came across a hand-written recipe for"Oatmeal Jim Leff's Way". It calls for "old fashioned" oatmeal cooked in a tight f...

Interesting thickening agents

l
by lucia 18 years ago

I'm the kind of cook who wings it a lot, mostly based on experience, and I'm really interested in understanding the properties of ingredients. You can almost categorize cuisines by the thickening...

Steel cut oats en masse?

a
by abazor 7 years ago

I'm looking to participate in a big week long camping event this summer, and I think I'll be in charge of breakfast at least once! I love love love steel cut oatmeal, it's one of the major joys in ...

Recipe For Oatmeal Cupcakes? - NOT MUFFINS, PLEASE

Cherylptw
by Cherylptw 11 years ago

Seeking a recipe for oatmeal cupcakes; just to be clear, I'm not looking for muffin recipes. I want the texture to be light and moist like a cupcake and NOT dense/heavy like muffins. I've been br...

Pressure cookers are NOT appropriate for foods, including Oatmeal, Barley, Peas, Pasta? (!?)

c
by calf 7 years ago

In the process of looking for a pressure cooker (after hearing how miraculous a kitchen tool it is supposed to be), I have just downloaded the User Manual from the Kuhn Rikon Duromatic website. On ...

Cranberry-Apple Pie with Oatmeal Streusel Topping recipe

a
by AKJim 8 years ago

Lost recipe Sconset Café Cranberry-Apple Pie with Oatmeal Streusel Topping in Bon Appetit R.S.V.P. section probably in the late 1990s. Anyone have it? Thanks.

help with oatmeal!

f
by fooOOood 16 years ago

i eat oatmeal almost every morning and I used to eat it with flax seed meal until a few days ago when i was told to avoid it for thyroid reasons. then i noticed that the thick and gooey consistency...