This No-Knead Chocolate Focaccia Is Poised to Replace Weekend Pancakes

As quarantine cooking continues to fuel home cooks to feed sourdough starter and roll pasta from scratch, there’s one baked item that reigns supreme: bread. And while many are willing to take the time...

Nutella's Too Sweet for Me

by obillo 6 months ago

I'm happy to have discovered one substitute. Google Dark Choco Dream Belgian Cocoa Spread and you'll see Choco Dream (Azon's price is clearly an error) as well as LeKKco and Pan di Stelle at way be...

Homemade nutella/gianduja paste/hazelnut spread

by tetraneutron 1 year ago

I want to make nutella. I've looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I'm looking at are these two. https://www.latimes.com/style/l...

Food pictures please!

by carolinaryan 5 years ago

So I'm shamelessly bragging because I have been totally terrified to make babka for forever and I finally decided to try it and I am SO glad I did! Ridiculously proud of how they turned out and I j...

Nutella shortage

by letsforker 5 years ago

Pretty funny but there is officially a national shortage of Nutella in Australia. There has been a craze for Nutella-filled donuts and as a result, bakers are buying up big! The 3kg commercial co...

Heads up about Nutella- European vs. US version

by Chris VR 14 years ago

I recently noticed that I could pick up a glass jar of imported Nutella at a local specialty store, but it was $8.99, almost 3 times the price of the US-produced version in the plastic jar that's c...

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