This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as the proverbial bakery destination. James Beard Award-winning baker Joanne Chang boasts the kind of pastry...

Homemade nutella/gianduja paste/hazelnut spread

by tetraneutron 7 months ago

I want to make nutella. I've looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I'm looking at are these two. https://www.latimes.com/style/l...

Food pictures please!

by carolinaryan 4 years ago

So I'm shamelessly bragging because I have been totally terrified to make babka for forever and I finally decided to try it and I am SO glad I did! Ridiculously proud of how they turned out and I j...

Nutella shortage

by letsforker 4 years ago

Pretty funny but there is officially a national shortage of Nutella in Australia. There has been a craze for Nutella-filled donuts and as a result, bakers are buying up big! The 3kg commercial co...

Heads up about Nutella- European vs. US version

by Chris VR 14 years ago

I recently noticed that I could pick up a glass jar of imported Nutella at a local specialty store, but it was $8.99, almost 3 times the price of the US-produced version in the plastic jar that's c...

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