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We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Non-stick advice

by JohnLearnsToCook 4 days ago

My wife has said that she wants a non-stick sauté pan the size of my 32cm Proline. She likes the Proline, but she wa...


drrayeye commented 3 days ago

Zwilling best non stick frying pan?

by Fuffy 2 years ago

In the food section of 1.6.16 NYT this is of interest: over the years Paul Theroux's wife has given her husband a s...


alexrander commented 1 month ago

Storing NS Bakeware

by mobiledynamics 2 months ago

Had some extra rainy day money so I picked up a stash of NS bakeware...sheets, muffin tins, cake tins. Anyhow, curiou...


mobiledynamics commented 2 months ago

Are Calphalon Pans Really Worth It?

by Atomic76 5 years ago

I've been buying the Calphalon Non Stick frying pans for several years now. I usually snag the two packs when they ar...


Lpalomas commented 2 months ago

Non-stick pans, metal utensils, and TV chefs

by Midlife 7 years ago

Every time I go near a non-stick surface with a metal spatula, spoon or tongs my wife gets upset that I'm going to sc...


PiperBob commented 2 months ago

Cookware Be the first to comment

Scanpan CTX Ceramic Titanium vs. Stratanium

by estherchung82 3 months ago

I recently bought a Scanpan CTX 3 Qt pot and a Scanpan CTX 10.25" frying pan, both from the same online retailer. Bot...

Shopping for a raclette grill--granite grilltop vs. nonstick?

by kattyeyes 9 years ago

Hi! I saw one other thread on this topic, but it doesn't address my question. I'm hooked on raclette and would like m...


canddc commented 3 months ago

All Clad D3 Armor: a nonstick revolution?

by drrayeye 2 years ago

Here's a new tri clad product line that is nonstick without any coating of any kind:


kaleokahu commented 4 months ago

Is All-Clad nonstick a waste of money?

by soniabegonia 9 years ago

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago...


Angelus2013 commented 4 months ago

Silicone coated metal cooking utensils

by VFish 4 months ago

So I have picked up a few of these Oneida silicone coated utensils. They are really nice because the turners are thi...


VFish commented 4 months ago

My Henckels non-stick fry pan... after sandblasting

by ChillaxDude 5 months ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake of...


randallhank commented 5 months ago

Tramontina Deep Fryer: Anyone Tried This?

by Libranflight 5 months ago

Anyone used this? It seems very versatile and inexpensive, and somehow has rivets on the outside, but not on the ins...


Libranflight commented 5 months ago

The Best Non-stick Skillet Coating Ever (Teflon Silverstone Select)... and a conspiracy theory.

by J_Rean 3 years ago

There are many discussions on Chowhound searching for the best top-end nonstick skillet. I'm here to tell you that m...


Whatever79 commented 7 months ago

nonstick surfaces: ceramic or anodized aluminum?

by bellywizard 10 years ago

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonst...


gjcaudera commented 7 months ago

Zepter cookware: why?

by sharmilad 7 years ago

I was gifted a Zepter pan by my in-laws who are health conscious -- this line is supposed to enable one to cook witho...


soso commented 8 months ago

Scanpan: To sear or not to sear

by DTats0311 1 year ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...


Angelus2013 commented 8 months ago

new bakeware ... not non-stick?

by lilaki 8 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...


judykerr commented 9 months ago

Titanium Cookware - Is it worth the money?

by mpdjr 7 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy cle...


clong1 commented 11 months ago

Non-stick Options, Or Not

by mikie 1 year ago

I've had it, really! I've had a Scanpan 8" nonstick classic pan for probably longer than I should. It's been sticki...


mikie commented 12 months ago