Cookware

Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

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Titanium Cookware - Is it worth the money?

by mpdjr 6 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy cle...

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clong1 commented 20 days ago

Is All-Clad nonstick a waste of money?

by soniabegonia 8 years ago

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago...

drrayeye commented 22 days ago

Japanese omelette pan

by anndillman 29 days ago

Any suggestions for a nonstick pan for rolled omelettes.

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sr44 commented 29 days ago

Scanpan: To sear or not to sear

by DTats0311 3 months ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...

chickentender commented 1 month ago

Non-stick Options, Or Not

by mikie 4 months ago

I've had it, really! I've had a Scanpan 8" nonstick classic pan for probably longer than I should. It's been sticki...

mikie commented 2 months ago

Turning a non-stick frying pan into a regular frying pan?

by Dave MP 10 years ago

Hello In my apartment, we have a pretty cheap (from Target) non-stick frying pan...it was new about 6 months ago, ...

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RichardSr commented 2 months ago

Sauter pan - What benefits does stainless steel have over non stick sauter pans ?

by CHSeifert 3 months ago

What benefits does stainless steel have over ceramic non stick sauter pans, other than durability, when it comes to v...

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CHSeifert commented 3 months ago

What food is better cooked in non-stick than cast iron pans ?

by CHSeifert 3 months ago

I wonder what food you prefer to cook in a non stick frying pan compared to a cast iron pan ? Omelet/egg YES Deli...

drrayeye commented 3 months ago

Your preferred type pan for braising/frying meat?

by CHSeifert 3 months ago

I wonder what type of pan you guys prefer for braising/frying meat? Non-stick Aluminum Copper Cast iron Carbon ...

kaleokahu commented 3 months ago

Help choosing non stick sauce pans...

by CMoya13 4 months ago

I'm looking to pick up a few new non stick pans that aren't too crazy expensive but I am willing to spend some money ...

Bertha79 commented 4 months ago

Any Berghoff Cookware Users?

by drrayeye 5 months ago

Here's the home site: https://berghoffworldwide.com/bgh_en_int/?___from_store=bgh_en_int They're obviously huge...

drrayeye commented 4 months ago

Ecolution cookware & Hydrolon coating?

by rosemarie365 5 years ago

Has anyone used this and more importantly......what is 'hydrolon' . Is it really safer than other non-stick surfaces?

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looksgoodonyouthough commented 4 months ago

Are Calphalon Pans Really Worth It?

by Atomic76 4 years ago

I've been buying the Calphalon Non Stick frying pans for several years now. I usually snag the two packs when they ar...

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John Francis commented 4 months ago

New Report on Non-Stick Cookware

by ninrn 2 years ago

Since there have been so many heated discussions on these boards about the safety of non-stick cookware, I thought so...

DuffyH commented 5 months ago

Calphalon Non-stick cookware pans are NOT dishwasher safe - WHY?

by wheresthelove16 6 years ago

I know not to put my Calphalon non-stick pots and pans in the dishwasher, but does anyone have a reason WHY? Is it...

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lifeb4kids commented 5 months ago

Help buying non stick pan

by nixie 9 months ago

I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just got...

DuffyH commented 5 months ago

Scanpan vs All-Clad Nonstick

by greggeis 6 months ago

I'm looking for a new induction compatible nonstick cookware set and I've narrowed it down to the Scanpan Pro IQ and ...

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JWVideo commented 6 months ago

Gothan Ceramic Titanium

by law_doc89 1 year ago

Saw this hawked on TV. Nonstick that is too hard to scratch and can go into the oven to 500 degrees. TV products a...

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boy commented 6 months ago

Electric Waffle Iron -- NOT nonstick

by jessinEC 5 years ago

I'm in the market for a new waffle iron. We used to use ours very frequently -- 1x a week or so -- but stopped when I...

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kingdc11 commented 6 months ago

How to clean residue off nonstick baking sheet?

by cyndychow 8 years ago

I forgot and left an Analon nonstick baking sheet, coated with sprayed on Pam, in the oven. Started preheating oven ...

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Samalam commented 7 months ago