We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum...if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from...

Gordon Ramsay advocates the usage of Non-Stick Pans

by CHSeifert 12 days ago

So we've had the discussion about non-stick pans here lately, and I agree, that they might not be that healthy to cook with, especially if you do it often, several times a week or daily. But let...

My Henckels non-stick fry pan... after sandblasting

by ChillaxDude 3 years ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake off I knew I couldn't cook without it. The newer models from Henckels are either s...

Are Calphalon Pans Really Worth It?

by Atomic76 7 years ago

I've been buying the Calphalon Non Stick frying pans for several years now. I usually snag the two packs when they are on sale during the holidays. While they seem to hold up pretty well, once t...

Help with repairing a damaged skillet

by SheikYabouti 1 month ago

I recently purchased an Anolon Nouvelle Copper 12.6” non stick skillet from amazon and it arrived inadequately packaged with a noticeable dent in the rim. A section of the rim approx 3” long is sli...

Why is my non-stick pan starting to stick?

by Howard-2 18 years ago

About a year ago I bought one of those non-stick pans--the kind that's fairly heavy, and has one of the more modern non-stick coatings. It's worked well for about a year, but now it's starting t...

Experience with Woll cast aluminum cookware

by am47 4 months ago

Given the recent conversations around finding good quality, made-in-Europe nonstick cookware that have arisen over the past month, I'm curious about people's experience using Woll cookware. I've re...

Not made in China non-stick 8" fry pan?

by marlinspike 11 months ago

As much as I don't like it, my wife needs one non-stick fry pan, and I am willing to humor her. If I don't want made in China, am I looking only at All-Clad d3 and d5 and Demeyere TiX/Zwilling Forte?

Non stick pans still superior for delicate items

by CHSeifert 4 months ago

Well I’ve felt it and known it for years. Upon joining this forum early in 2017, I pretty soon realised some members dislike non stick pans like the plaque. I acknowledge the environmental a...

Cristel Exceliss nonstick frying pan?

by bloodboy 4 months ago

Does anyone have experience with this brand of nonstick cookware? https://www.cristel.com/en/products/stainless-frying-pan-exceliss-non-stick-coating-removable-casteline-removable-handle I'm i...

Advice needed on new cookware purchase

by noobiecook 6 months ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

Carbon Steel SOS

by droolingdoggie 6 months ago

I recently bought a carbon steel wok and would like to seek your wisdom. This wok cost me $100 and thus I don't want to throw it away: 1. Do I have to wash it *immediately* after cooking? I woul...

Home Cook - adding a few pieces, need advice

by austin_rp 8 months ago

Hi - been replacing old Calphalon (!) with new pieces, started with Tramontina non-stick and All-Clad D3 frying pan. Also, just added Thermador range, so now looking to replace sauce, saute, and s...

Help buying non stick pan

by nixie 4 years ago

I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just gotten to the point where it is not non stick anymore and from my research so far i...

How Safe Is the New Teflon?

by obillo 8 months ago

The safety of non-stick cookware coatings is a vexed question. Anyone interested in this issue should look at “The Devil We Know,” a documentary on Netflix. Teflon was made with Perfluorooctanoic a...

Silicone tongs

by VFish 8 months ago

I don't remember where it was recently discussed how slippery silicone tongs are, but I have found a pair that work very well and thought I'd share! These are actually silicone coated and have a g...

Pro chefs searing meat in non-stick pans and copper cookware experience

by CHSeifert 1 year ago

I have been watching Masterchef Denmark for the last couple of months, and I only see people sear steaks in non stick pans. The gear is from Eva Trio, a danish brand of cookware - and they also ...

Titanium Collection Cookware

by melajoh 11 months ago

I know this cookware is an (outrageously) overpriced scam, but I got into a discussion with someone about it and though I'm 95% certain this cookware contains PTFE, the website is written in such a...

Seasoned Wok in just 1 wash cycle?!

by borisabrams 1 year ago

Hey! So I have a great wok that I took a good while to season (first the usual heating, smearing oil, cleaning the oil off, re-adding etc. ). I then built up some good coating through a few year...

Good nonstick pan with no rivets?

by CrazyOne 11 years ago

So I'm thinking about getting a new nonstick 10" skillet/omelet pan/whatever. I have a couple of 10" Calphalon professional nonstick omelet pans from several years ago. One is particularly gettin...