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Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum...if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from...
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What's the difference between DeBuyer non-stick

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by toyopl 8 years ago

I need to pick up 2-3 non stick pans and since I like my DeBuyer Minerals I thought I would try their non-stick line. However there's too many choices and inexperinced cook like me doesn't know ...

How Important Are Your Eggs?

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by kaleokahu 1 month ago

Lest there was any doubt that PFAS, one of the "forever chemicals", is dangerous, consider this Danish study linking high PFAS blood levels with severe Covid 19 symptoms and outcomes.

Are you Non-Stick Free?

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by mobiledynamics 3 months ago

For the last few years, I've contemplated eliminating NS if possible. I have a small and a large. Small is for eggs and breakfast stuff. Large is for fish, or the starchy stuff. I don't think an...

How do you clean your non-stick?

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by Eiron 3 months ago

From recent discussions it appears that many of us have experienced non-stick pans that don't retain their non-stick properties. When I was a kid I remember seeing a n/s pan demonstration in a depa...

Gordon Ramsay advocates the usage of Non-Stick Pans

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by CHSeifert 3 months ago

So we've had the discussion about non-stick pans here lately, and I agree, that they might not be that healthy to cook with, especially if you do it often, several times a week or daily. But let...

My Henckels non-stick fry pan... after sandblasting

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by ChillaxDude 3 years ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake off I knew I couldn't cook without it. The newer models from Henckels are either s...

Are Calphalon Pans Really Worth It?

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by Atomic76 7 years ago

I've been buying the Calphalon Non Stick frying pans for several years now. I usually snag the two packs when they are on sale during the holidays. While they seem to hold up pretty well, once t...

Help with repairing a damaged skillet

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by SheikYabouti 4 months ago

I recently purchased an Anolon Nouvelle Copper 12.6” non stick skillet from amazon and it arrived inadequately packaged with a noticeable dent in the rim. A section of the rim approx 3” long is sli...

Why is my non-stick pan starting to stick?

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by Howard-2 18 years ago

About a year ago I bought one of those non-stick pans--the kind that's fairly heavy, and has one of the more modern non-stick coatings. It's worked well for about a year, but now it's starting t...

Experience with Woll cast aluminum cookware

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by am47 7 months ago

Given the recent conversations around finding good quality, made-in-Europe nonstick cookware that have arisen over the past month, I'm curious about people's experience using Woll cookware. I've re...

Not made in China non-stick 8" fry pan?

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by marlinspike 1 year ago

As much as I don't like it, my wife needs one non-stick fry pan, and I am willing to humor her. If I don't want made in China, am I looking only at All-Clad d3 and d5 and Demeyere TiX/Zwilling Forte?

Non stick pans still superior for delicate items

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by CHSeifert 7 months ago

Well I’ve felt it and known it for years. Upon joining this forum early in 2017, I pretty soon realised some members dislike non stick pans like the plaque. I acknowledge the environmental a...

Cristel Exceliss nonstick frying pan?

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by bloodboy 7 months ago

Does anyone have experience with this brand of nonstick cookware? https://www.cristel.com/en/products/stainless-frying-pan-exceliss-non-stick-coating-removable-casteline-removable-handle I'm i...

Advice needed on new cookware purchase

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by noobiecook 8 months ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

Carbon Steel SOS

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by droolingdoggie 9 months ago

I recently bought a carbon steel wok and would like to seek your wisdom. This wok cost me $100 and thus I don't want to throw it away: 1. Do I have to wash it *immediately* after cooking? I woul...

Home Cook - adding a few pieces, need advice

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by austin_rp 11 months ago

Hi - been replacing old Calphalon (!) with new pieces, started with Tramontina non-stick and All-Clad D3 frying pan. Also, just added Thermador range, so now looking to replace sauce, saute, and s...

Help buying non stick pan

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by nixie 4 years ago

I am looking for a new non stick pan. I had an All Clad non stick from a set that I bought years ago. It's just gotten to the point where it is not non stick anymore and from my research so far i...

How Safe Is the New Teflon?

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by obillo 11 months ago

The safety of non-stick cookware coatings is a vexed question. Anyone interested in this issue should look at “The Devil We Know,” a documentary on Netflix. Teflon was made with Perfluorooctanoic a...

Silicone tongs

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by VFish 11 months ago

I don't remember where it was recently discussed how slippery silicone tongs are, but I have found a pair that work very well and thought I'd share! These are actually silicone coated and have a g...

Pro chefs searing meat in non-stick pans and copper cookware experience

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by CHSeifert 1 year ago

I have been watching Masterchef Denmark for the last couple of months, and I only see people sear steaks in non stick pans. The gear is from Eva Trio, a danish brand of cookware - and they also ...