+

Newspapers

You are viewing page 2

Reload from page 1

Layout:

SF Food Lines Worth The Wait?

d
by DavidT 4 years ago

http://www.sfgate.com/food/article/San-Francisco-food-lines-worth-not-worth-waiting-6869322.php

Jon Kauffman: Why is it so expensive to dine out in San Francisco?

Melanie Wong
by Melanie Wong 4 years ago

The Chron has tracked the rising price of 20 signature dishes over the past ten or so years. The biggest factor in price increases is labor. "...We may have been willfully ignoring the fact that...

Bouley - three stars

l
by Lacrosse_Gastronomic 4 years ago

I'm glad to hear that Bouley is still excellent. I plan to revisit soon. Pete Wells: "Bouley in TriBeCa Still Goes Its Own Way, Seductively" http://www.nytimes.com/2016/03/02/dining/bouley-rest...

People who live here: Which papers do you read for restaurant criticism?

g
by ghiottone 4 years ago

My bar gets Il Messaggero. One Giacomo A. Dente reviews restaurants, which appear on Tuesdays. He does a good job of covering Rome restaurants, ranging occasionally farther afield. But his reviews...

Nice Watsonville food article in Santa Cruz Sentinel

b
by bouncepass 6 years ago

Today's Sentinel has a nice article on Watsonville options. It's not the same-old, same-old. I haven't checked out many of them, but a number of the places are on my "to-visit" list; some have also...

Sheryl Julian stepping down as Boston Globe food editor

MC Slim JB
by MC Slim JB 4 years ago

Devra First will step into her role. Thanks, Sheryl, for reams of great food writing over the years; I will miss your voice. Congratulations, Devra, and break a leg! http://mcslimjb.blogsp...

Jacques Pépin essay in The New York Times

Multifoiled
by Multifoiled 4 years ago

This essay solidifies my opinion of him as not just an amazing chef, but a deity when it comes to all things food. What a beautifully written essay this is. http://www.nytimes.com/2015/12/09/din...

Paradiso, Rockville Centre

Gastronomos
by Gastronomos 4 years ago

Does anyone (emarcus?) have a copy of the Newsday review of Paradiso published around the year 2000? Thanks!

Thanksgiving, the Julia Child Way

MplsM ary
by MplsM ary 4 years ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be after Thanksgiving, but now I have a hankering for a few Goldfish and a Martini.

Who creates the editorial voice for the NYT food section?

howdini
by howdini 5 years ago

"Here is [xxx]. And here is [xxx]. You wil [xxx]." Twee; precious; incredibly irritating: here is someone in desperate need of punch-in-face.

'The Food Lab': The must-own cookbook of the year

MplsM ary
by MplsM ary 4 years ago

So says Chicago Tribune. I love his vegan recipes. I wonder how many of those made the cut. Has anyone purchased this?

NYT 36 hours on the right bank

macdog
by macdog 4 years ago

Don't know if anyone has seen this article that just posted in NYT. Restaurants mentioned are Poulette, Goust, lunch at Le Marche des Enfants Rouges and cocktails at Club Raye. The Promenade Plan...

MKE - Carol Deptolla's Top 30 of 2015

s
by shaja 4 years ago

The list is out: http://www.jsonline.com/entertainment/dining/carol-deptollas-top-30-restaurants-of-2015-b99572636z1-327940551.html

General rant about food media and news

b
by Bottomless_Pit 4 years ago

I've noticed a pattern of authors not providing sources. This is true of many different articles. I've also found it to be annoying with word of mouth conversations. I now try to go out of my way t...

Stephen Harris does home cooking?

h
by Harters 4 years ago

Let me preface these remarks by saying I am not a regular purchaser of the Daily Torygraph. Nor is Mrs Harters - but she picked one up to read while she was having her hair done. There was an artic...

Stephen Harris does home cooking?

h
by Harters 4 years ago

http://chowhound.chow.com/topics/1018371

New York Times review of Javelina

The Librarian
by The Librarian 4 years ago

Pretty funny review by Pete Wells in this week's Food Section: http://www.nytimes.com/2015/05/20/dining/restaurant-review-javelina-in-gramercy-park.html?ref=dining&_r=0

NYT Cooking Digest

roxlet
by roxlet 5 years ago

I really like their new digest/newsletter. Take a look here: http://www.nytimes.com/indexes/2014/07/18/cooking/cooking-email/index.html?emc=edit_ck_20140718&nl=cooking&nlid=35208363

Favorable review of new Olive Garden in Grand Forks, ND

GilbyEast
by GilbyEast 8 years ago

Grand Forks columnist Marilyn Hagerty gives a 100% snark-free review of the new Olive Garden in Grand Forks, ND. I found it refreshing. http://www.grandforksherald.com/event/article/id/231419/ Th...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions