Newspapers

by BiscuitBoy 2 years ago

What the hell happened to the Times' food section? Does anyone like it? There was nothing wrong with the old format...seriously. Suspect they believed making it more "mobile style" is better

by Caitlin McGrath 2 years ago

"Unlimited" access to New York Times recipes via its Cooking site and app will now cost $5/week for non-subscribers, and eventually, subscribers may also have to pay extra for access via app.

by Melanie Wong 2 years ago

" . . . When a news release identifies a drink’s component parts by its colors, rather than its flavors — well, that’s a pretty telling detail. And sure enough, it is vibrant and fun. But what flav...

by cwdonald 2 years ago

We all have been somewhat tired of the same writing, arguing about what two bells or three bells means and seeing some of LaBan's reviews as slightly biased. That said, I really have to give kudos ...

Wow! Craig LeBan really went to town on this one -- 1 star!! Totally shocking.

by BostonBestEats 2 years ago

Boston's: 47 best new restaurants according to the Boston Globe *** i've been to 8 / 47 (depending on how I count)...how about you? The Smoke Shop or SRV are my favorites. I think I need t...

by Gastronomos 3 years ago

Love, LOVE this Melissa McCart! (melissa.mccart@newsday.com) This review of Beginnings is PERFECT! Absolutely PERFECT! Reading this today gave me a Big Smile. Flip to page 75: http://edition.pa...

An interesting read: http://www.newyorker.com/magazine/2016/09/12/pete-wells-the-new-york-times-restaurant-critic

by sal_acid 3 years ago

http://www.philly.com/philly/food/20161009_LaBan_review_Aqimero_at_Ritz-Carlton_fails_to_capitalize_on_its_spectacular_space.html Just close it now.

I guess I didn't get the memo. The Sunday NYTimes always did three reviews: NJ, LI, and Connecticut. I usually read all of them. No reviews at all today. Scoured every section. Anybody ???

by acorn 3 years ago

I am an avid restaurant review reader and none of the Globes reviewers have posted a review since July 16 or so. Does anyone know what is going on? Is the Globe getting out of the review game? Thou...

by finlero 11 years ago

http://www.nytimes.com/2008/10/05/fashion/05shake.html I love the idea of using Hendrick's gin and Punt e Mes vermouth. The idea of swapping out the Campari for Cynar sounds a little scary...

What happened to Andrea Clurfeld? And how about Don Wilno. He was the guy who would go out with the owner of Pete and Elda's and and do a useless review in the Saturday paper.

He tends to review the same kinds of restaurants, his writing stinks, and he spends a lot of space in his reviews, just writing about all kinds of other stuff (his youth, what he did last week, etc...

Does anyone here happen to have a copy of and/or link to Robert Sietsema's list of 100 Inexpensive restaurants in the Village Voice from around 2003-2004? The reason I ask is that I used to live in...

by Melanie Wong 3 years ago

The Chron has tracked the rising price of 20 signature dishes over the past ten or so years. The biggest factor in price increases is labor. "...We may have been willfully ignoring the fact that...