Beef Products

New York Strip Steak

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Community Discussions


Flat Iron vs Ribeye Beef?

by MrFerociousDinosaur 7 months ago

I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye except it's more tender, more evenly marbled, and cheaper. Problem is, I can't s...

Reverse sear frozen New York steak?

by ppatmag 2 years ago

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us frozen solid.. I have heard about cooking steaks from a frozen state, but have ne...

Big thick New York strip steak!!

by zelmo2001 2 years ago

Hi looking for the best place to go for a celebration dinner when the person favorite thing is a thick and I mean thick New York strip steak...in the Hermosa beach area...thank you all for your help!!

Why was my NY Strip tough? ;(

by tangoking 3 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Very Thick Steak

by valerie 11 years ago

My husband came home the other day with a "boneless beef loin New York strip steak". It's 3" thick. I'm getting ready to fire up the grill, but I have no idea how to cook this. I mean, should I ...

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