New York Strip Steak

From Flank Steak to Filet Mignon, Here's How to Cook 10 Common Steak Cuts

How to cook steak depends on what cut you're dealing with; and when it comes to picking a choice piece of steak, you’ve got plenty of options—and questions to answer. Which is the most tender piece...

Jerome's Carmel Valley Market

Melanie Wong
by Melanie Wong 14 hours ago

Last year I'd posted that Jerome's in Carmel Valley was well-stocked with flour and other provisions that were in short supply elsewhere. https://www.chowhound.com/post/carmel-valley-chophouse-cork...

Why was my NY Strip tough? ;(

by tangoking 5 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Flat Iron vs Ribeye Beef?

by MrFerociousDinosaur 3 years ago

I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye except it's more tender, more evenly marbled, and cheaper. Problem is, I can't s...

Reverse sear frozen New York steak?

by ppatmag 4 years ago

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us frozen solid.. I have heard about cooking steaks from a frozen state, but have ne...

Big thick New York strip steak!!

by zelmo2001 5 years ago

Hi looking for the best place to go for a celebration dinner when the person favorite thing is a thick and I mean thick New York strip steak...in the Hermosa beach area...thank you all for your help!!

Very Thick Steak

by valerie 14 years ago

My husband came home the other day with a "boneless beef loin New York strip steak". It's 3" thick. I'm getting ready to fire up the grill, but I have no idea how to cook this. I mean, should I ...

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