+
Beef Products

New York Strip Steak

Follow New York Strip Steak to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Layout:

Flat Iron vs Ribeye Beef?

m
by MrFerociousDinosaur 7 months ago

I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye except it's more tender, more evenly marbled, and cheaper. Problem is, I can't s...

Reverse sear frozen New York steak?

p
by ppatmag 2 years ago

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us frozen solid.. I have heard about cooking steaks from a frozen state, but have ne...

Big thick New York strip steak!!

z
by zelmo2001 2 years ago

Hi looking for the best place to go for a celebration dinner when the person favorite thing is a thick and I mean thick New York strip steak...in the Hermosa beach area...thank you all for your help!!

Why was my NY Strip tough? ;(

t
by tangoking 3 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Very Thick Steak

v
by valerie 11 years ago

My husband came home the other day with a "boneless beef loin New York strip steak". It's 3" thick. I'm getting ready to fire up the grill, but I have no idea how to cook this. I mean, should I ...

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions

Articles on New York Strip Steak

See All Articles ›