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New Orleans

Beignets, crawfish, po' boys, and more! Chowhounds tell us where to eat, drink, and experience the best in local culture down in the Big Easy.

She's New Orleans' Biggest Praline Producer and You Don't Know Her Name

It is without a doubt that Louisiana is one of America’s truest treasures. The creation and influence of jazz and bounce music has influenced American music in some of the most profound ways. The unique...

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Recommendation for Dinner Tasting Menu - best options for letting it all hang out

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by scottyd77079 1 year ago

Looking for recommendations for group of four for dinner with solid Tasting Menu / Wine Complement. Have tried and liked August, really loved (and miss) Stella. Don't get to New Orleans very ofte...

French Pastries

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by iateit 1 year ago

Just had a friend return from France, and we're looking for authentic french pastry shops, cafes, etc. for a trip next week. We're definitely more interested in sweet rather than savory, but bo...

Dickie Brennan's Steakhouse bar

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by honeybrook_99 1 year ago

Do you need a reservation for drinks and dessert? We had dinner there several nights ago and I had a delicious piece of coconut cake that I just can't leave NOLA without having again! I really am n...

Didee's Duck recipe

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by Mark DiBlasi 16 years ago

As referenced in the thread below, does anyone have the recipe for the duck at the original Didee's in Baton Rouge? Many thanks!

Irene's Cuisine

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by scottyd77079 1 year ago

Haven't been in 6 years and remember it being really good. Have a trip coming up in August and don't see any mentions of it. Is it still worth a meal?

Commander's Palace or August

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by Monica 1 year ago

One nice dinner needed in New Orleans during Jazz festival. I've always wanted to try August but I see some positive reviews on Commander's Place. Please help me pick me the best! Also, plea...

Upperline conundrum

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by jefpen2 1 year ago

4 days ago I called this restaurant to make a reservation. What follows is an e-mail I sent after getting off the phone with them. I sent it to an email I found online and I Messaged them on facebo...

Is there such a thing as too much of a good thing?

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by honeybrook_99 1 year ago

Hi all! We will be returning to NOLA in April for our 3rd visit and we can't wait! We have a week worth of meals to plan this time and I'm a little overwhelmed for choice. My husband has only 4 mus...

New Orleans Restaurant Review

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by alex70 1 year ago

I had my best dinner at patois. I think they make the best gumbo in the city. Also I had chicken stuffed with crawfish which was amazing. Also the service was great. Skip desert. I was just so so. ...

Recommendations for person with food allergies

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by kbeachy46 1 year ago

My wife is allergic to wheat, mustard, shellfish, nuts, and cloves. Although these foods create an anaphylactic reaction which requires drug intervention to limit her body's response, she has agree...

New Orleans Old School cajun/creole

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by duck001 1 year ago

Looking for an old school cajun/creole restaurant for first time visit for two teenage girls. We are going to be taking them over to Cafe Du Monde, but are also looking for a classic NO restaurant...

Crawfish in NOLA

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by curtfox 1 year ago

Traveling to New Orleans in a couple weeks. Within a fair distance of the Quarter, where’s my best bet for a crawfish boil?

Moderate NOLA

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by jefpen2 1 year ago

I am going to New Orleans for the first time in about a month. 4 full days of meals so I am trying to settle on a list. We tend to be in the $$ Yelp range with the $$-$$$ TripAdvisor range sometime...

New Orleans (Spring Break) with 4 Teenagers

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by rubkra 1 year ago

Looking for restaurant ideas for a week long trip to New Orleans with 4 teenage girls (15-17 year olds). Would love some restaurant recommendations that are cheap eats and mid-range. Thanks in ad...

Mid April visit, first timers, HELP with selections

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by johnmart11 1 year ago

Hey Chow community. Heading to New Orleans for the first time. we enjoy food very much and are excited to experience the city. We pretty much eat anything. we are a couple, one non-drinker and no f...

Replacement for Antoine's

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by MissLori 1 year ago

I am second-guessing our reservations for Monday dinner in New Orleans at Antoine's, based on some bad reviews I've seen. This is a birthday celebration for 2, we have one person who loves seafood...

NOLA dining with family?

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by dauburn 1 year ago

Traveling to NOLA with kids for first time. Best local Cajun/Creole dining experiences? We're adventurous...

Etouffee with dirty rice ? [Moved from New Orleans]

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by 3MTA3 7 years ago

Would one serve dirty rice with shrimp and chicken Etouffee ? or what would be more appropriate .

Batch sazerac

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by akdad 1 year ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 oz drinks. I was considering the following recipe: 750 ml (25oz) cognac 2 oz...