I was in Hatch or T or C New Mexico a few years ago and had a very unusual but GREAT chile relleno and have been unbale to find a recipe or anything like it. So I was hoping some one might have ...

Will be driving Denver - Albuquerque and back over Labor Day weekend -- looking for suggestions for good modestly-priced lunch spots vaguely half-way between convenient to I-25. Something cafe or ...

Hi I am going to be traveling cross country from California in a couple of weeks, and will be passing through NM during chile roasting season, yay!! My question is, I will be on the road for 4 or 5...

Driving from Dallas to Clovis, NM. Where is someplace cool to eat along the way??

Spent a few snowy days at the Tamaya Resort and then went to Santa Fe. I'd been before but not for 20 years so was amazed at all the new restaurants. In brief, we loved La Boca, L'Olivier (prix fi...

Thanks to help from Finiero, we had a great visit. After driving for a day, we went for an easy dinner to the Shed. Dependable, good. Got an off-the-menu margarita called Smoke & Fire which had mez...

by finlero 11 years ago

I apologize if this question has been asked before, but a few minutes of searching didn't turn much up. After years of being brainwashed into thinking that coffee could only be good if it was ro...

Has been awhile with no restaurant updates so since I'll be there next month and looking for a few good meals, I thought I'd start something. Any word on Mark Connell's new place, The State Capi...

by finlero 6 years ago

So apparently 2013 was a banner year for authentic Italian food in ABQ, I just didn't find out until 2+ years later. That was the year Frost Gelato landed at ABQ Uptown, filling the gelato void to ...

by ninrn 6 years ago

Sad news in New Mexico. Eric DiStefano, chef of Santa Fe's well-known Coyote Cafe, died yesterday, while at a weight-loss resort in Hilton Head, SC. He was only 52. http://www.sfreporter.com/sa...

by sandiasingh 6 years ago

Yesterday's second visit to Eloisa for lunch in Santa Fe was mind-blowing. Chef John Rivera Sedlar's lifetime of experience and fondness for strong flavors is evident from the first bite. We had a ...

Live in Canada, used to live in New Mexico. Very experienced in NM cooking, but just, for 1st time, bought a huge bag of green chile "flakes" (crushed dried chile) on a whim. Not sure what to do wi...

I have been going to New Mexico on a regular basis for about 10 years. I can't wait to return for the first time in 18 months over Labor Day weekend. I am wondering what might be new and/or improv...

I have been to New Mexico and Santa Fe about 15 years ago. I loved the New Mexican food. I see that Santa Fe has a much greater number of restaurants now, many of which are "international" such a...

Tried two new places in the past week that I haven't seen discussed here. The first, Shake Foundation, has been doing a brisk business since it opened a few weeks ago near the intersection of Cerr...

Can anyone tell me where to buy salted pig tail either in NM or online? Thanks

I wondered if Bang Bite is still open, since I just noticed their website is shut down. Have any of you in Santa Fe noticed? It sounds like a great spot for a quick lunch, and we were hoping t...

by Dave MP 6 years ago

I arrived in New Mexico yesterday—we flew into Albuquerque. From there, we drove up to Bernalillo for dinner before continuing on to Santa Fe, where we'll be until Wednesday. I'll report here on...

by RobConnoley 7 years ago

I've been an online friend of Sean's for a while but missed that he left Farm & Table recently. Apparently he's at the Inn at Little Washington as Sous Chef now. Nice move for him. Who's taken ove...

by RobConnoley 7 years ago

Because this place has been ripped on the review pages I wanted to share my positive experience of the place. I was raised in the Okenfuss family with Uncle Maxmillian and cousin Heidi and linea...