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From button to cremini, we've got the best info on mushrooms. Get recipes, cooking tips, and culinary inspiration. Discuss mushroom foraging, the best restaurant mushroom dishes, where to get hard-to-find mushrooms, and more.
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Simple store bought, porcini, puffballs, shiitake, morels, chantrelles, polyporus sulfureus, you name it, I gorge myself. But, as far as restaurants go, where have all the mushrooms gone? Does an...
I just bought a pound of shiitakes for the mushroom gravy that I'm making Christmas Eve and I'd appreciate any suggestions on how to clean them since I've never found any way that really works.
Any advice welcomed.... I purchased a variety of mushrooms at the farmers market, Maitake, hedgehog, white oak shitake and button. I want to serve them as part of an antipasti platter. I planned to...
I need ideas for things to stuff in mushroom caps.
Also, if anyone has good ideas for side dishes to go with mushroom caps, have at it.
I just received a big box of fresh unopened matsutakes from friends in Washington state. I've cooked them in a savory steamed custard before, but I think that'll get old long before I run out of mu...
I recently made a wild mushroom soup, froze it, and ate the leftovers a week later. My husband claims that both times he ate it he had bizarre dreams on those nights. No, the soup was ...
My amateur mycologist son-in-law gave me a mushroom kit (dense white) for the holidays, and I am now ready to harvest my first crop (about a pound, I would guess). I would like to make something f...
I'm looking for some dried porcini mushrooms. I checked the 96th/B'way Gourmet Garage, but they didn't have any.
Is this the sort of thing that would be of the same quality at Fairway/Zabar's, or...
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