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Mushrooms

From button to cremini, we've got the best info on mushrooms. Get recipes, cooking tips, and culinary inspiration. Discuss mushroom foraging, the best restaurant mushroom dishes, where to get hard-to-find mushrooms, and more.

15 Reasons Why Shiitakes are the King of All Mushrooms

I’ve never met a mushroom I didn’t like. But if I had to name one variety that trumps them all, it would be shiitakes. The brown, saucer-shaped fungi are indigenous to Asia. But they’ve also proved...

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mushroom pickers where are you?

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by steve 18 years ago

Just wondering where you pick (nothing specific) and what you pick. I live in Vancouver and I can pick matsutake, chantrelles,porcini and morels throughout the year depending on season.

Dried mushrooms

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by saucyknave 18 years ago

How long do dried mushrooms keep? Particularly morels, porcini, shiitake, tree ears. What's the best way of storing them? I've been keeping them in glass jars. Would it benefit them to put in ...

Question About Shitake Mushroom Colour

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by SG 18 years ago

Just picked up a pack of dried shitake mushrooms from my local asian grocery store. I normally go for ones with black caps but the store was running a special on some very thick mainly white capped...

Storing dried Porcini Mushrooms

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by T 18 years ago

My grandmother (Italian) taught me to store them in the frig, in an air tight container, with a few black peppercorns and bay leaf. What is the best way to store them?

I love Mushrooms

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by Deirdre 19 years ago

Simple store bought, porcini, puffballs, shiitake, morels, chantrelles, polyporus sulfureus, you name it, I gorge myself. But, as far as restaurants go, where have all the mushrooms gone? Does an...

Cleaning mushrooms

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by efdee 19 years ago

I just bought a pound of shiitakes for the mushroom gravy that I'm making Christmas Eve and I'd appreciate any suggestions on how to clean them since I've never found any way that really works.

mushrooms for antipasti

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by tanyal 19 years ago

Any advice welcomed.... I purchased a variety of mushrooms at the farmers market, Maitake, hedgehog, white oak shitake and button. I want to serve them as part of an antipasti platter. I planned to...

stuffed mushroom caps

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by ben f 19 years ago

I need ideas for things to stuff in mushroom caps. Preferably vegetarian. Also, if anyone has good ideas for side dishes to go with mushroom caps, have at it. Thanks Ben

Matsutake mushrooms--help please

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by Tom Meg 19 years ago

I just received a big box of fresh unopened matsutakes from friends in Washington state. I've cooked them in a savory steamed custard before, but I think that'll get old long before I run out of mu...

mushroom soup/strange dreams

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by Chowbabe 19 years ago

Hello all-- I recently made a wild mushroom soup, froze it, and ate the leftovers a week later. My husband claims that both times he ate it he had bizarre dreams on those nights. No, the soup was ...

Mushroom recipe help

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by Pat Goldberg 19 years ago

My amateur mycologist son-in-law gave me a mushroom kit (dense white) for the holidays, and I am now ready to harvest my first crop (about a pound, I would guess). I would like to make something f...

Dried porcini mushrooms--a good source

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by Susan 21 years ago

I'm looking for some dried porcini mushrooms. I checked the 96th/B'way Gourmet Garage, but they didn't have any. Is this the sort of thing that would be of the same quality at Fairway/Zabar's, or...

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