From button to cremini, we've got the best info on mushrooms. Get recipes, cooking tips, and culinary inspiration. Discuss mushroom foraging, the best restaurant mushroom dishes, where to get hard-to-find mushrooms, and more.

15 Reasons Why Shiitakes are the King of All Mushrooms

I’ve never met a mushroom I didn’t like. But if I had to name one variety that trumps them all, it would be shiitakes. The brown, saucer-shaped fungi are indigenous to Asia. But they’ve also proved...

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freezing sauteed mushrooms?

by cheeseandchocolate 17 years ago

I bought too many mushrooms for a recipe I made a few days ago, and I don't want to waste them. Could make a mushroom quiche, use for pizza topping, or any of a number of things, but I'm not in th...

Freezing mushrooms

by Esaf 17 years ago

What is the best way to freeze fresh mushrooms? Thanks!

ISO a filet mignon recipe with a wine/mushroom reduction

by Richie 17 years ago

Hello,I am looking to make a filet mignon with a wine and mushroom reduction for a very special friend. Does anyone have a favorite recipe or something similar or very special in mind. Looking to i...

Portobello mushroom recipes needed

by Heidi 17 years ago

I have a ton of portobello mushrooms and would like some new ideas on how to use them, perferably as a main course. Grilled recipes would be best. thanks

Wild Salmon fillet recipes that include mushrooms?

by Hannah 17 years ago

I have these wonderful wild salmon fillets and I would love some recipe suggestions--especially if they include assorted mushrooms. Any help would be appreciated.

Armenian recipes for Garlic Sauce & one for Mushrooms

by CAthy2 17 years ago

Hi! I'm going to a dinner where sandwiches from basturma (Armenian air-cured meat), from Sahag's in Los Angeles, will be prepared. There is supposed to be a garlic sauce on the side. While resea...

Mushroom cookbooks?

by Natasha B 17 years ago

What are your recommendations for cookbooks/web sites (in English, French) offering interesting mushroom recipes? Thank you, Natasha

Straw mushrooms - peeled vs. unpeeled

by Sonia 17 years ago

I've been trying out some Southeast Asian recipes. Today I bought my first can of straw mushrooms. I had a choice between peeled and unpeeled. I wasn't sure what the difference would be but bein...

Help with mushroom ravioli dinner ?

by Bill 17 years ago

I'm cooking dinner for 6 friends tonight, serving mushroom ravioli from Rafetto's. I thought some kind of cream-based sauce would go well with these, so I also bought their "Genovese Walnut Sauce"...

Dried mushrooms--gone funky?

by Alexandra Halsey 18 years ago

So I need 4 ounces of dried mushrooms (to make baked mushroom linguine from Martha, FWIW). I’ve got 2 ounces of porcini, and 2 ounces of the Polish-type dried mushrooms (much cheaper). All of these...

favorite stuffing for mushrooms

by ChrisKC 18 years ago

My brother and I are in charge of Christmas Eve at which we do a wide variety of appetizers. We like to include a couple of kinds of stuffed mushrooms. Last year we did some crab & jalapeno stuffed...

Mushroom Help!?

by Kass 18 years ago

I am going to be making stuffed portobello mushrooms as one of the courses for Christmas dinner. I need to buy the mushrooms tomorrow (saturday). Does anyone have any handy storage tips to keep the...

Straw mushrooms

by Denise B 18 years ago

I've always wondered what straw mushrooms would taste like fresh. Does any one know whether they are ever available this way? I assume we only see them canned becuase they are highly perishable, or...

Straw mushrooms

by Denise B 18 years ago

I've always wondered what straw mushrooms would taste like fresh. Does any one know whether they are ever available this way? I assume we only see them canned becuase they are highly perishable, or...

need suggestion about a sauce for mushroom raviolis

by Wendy Lai 18 years ago

For my gourmet dinner club's next meeting I'm making mushroom raviolis. This is an original recipe, something I'm experimenting and making up myself. So far I'm very satisfied with the ravioli par...

Quorn ever had it, mushroom or fungus?

by sooth 18 years ago

its all semantics. a mushroom is a fungus, and so is mold. anyway, anyone had Quorn before, and can attest to its taste and texture? I know its not a portabella mushroom. (i would repost the a...

Help- Morel mushroom recipe

by Sami 18 years ago

Does anyone have a favorite recipe or technique using the morel mushroom that you can recommend? Thanks.

Need help choosing mushrooms, Please!

by Kim Shook 18 years ago

I am making mushroom turnovers with a cream cheese pastry for my daughter's graduation party. I do not like mushrooms and the recipe I'm using doesn't specify which ones to use. I'm thinking that...

dried mushrooms in Queens??

by Scribbler 18 years ago

I need 4.5 ounces of dried porcini mushrooms for a cannelloni recipe I want to try. My local Met food has .45 ounces for $12.99! At these prices, my recipe will cost in excess of $100 for just th...

Mushrooms and Liquid

by Bung 18 years ago

I confess, I am confused. Most professional chefs I have watched on TV have a fit when somebody asks about washing mushrooms, because they will get all poofy and soggy with water. Then Cooks Illu...

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