Is there anywhere in Los Angeles or the westside where I can find muscat (aka moscato or moscatel) grapes right now? I mean the REAL, come-to-jesus floral and exotic ones, not the insipid pretender...
So, I have several decent quality lightly sweet dessert wines left over from a few recent dinners. Any recommendations on what to do with them? None are ports or sparkling. There's a muscat, tokay ...