Muffins

by Caitlin McGrath 9 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

No matter how carefully I pour thick bran or corn muffin batter from my 4 quart Pyrex, I end up with drips on the pan between the muffin cups as well as drips on the countertop. My ladle is too la...

Jiffy Corn Muffins are an occasional guilty pleasure although they are too sweet and more like a dessert to me. On the other hand the Jiffy Blueberry Muffins are hideous, IMHO. There are no blueber...

I just bought an aluminum covered steel muffin pan made by Chicago Metallic. As I was greasing the tray with melted butter, I noticed my brush was turning grey. Then I tried to clean the pan with a...

Help, I lost my Bran Muffin recipe from the 1975 edition of Joy of Cooking and need it for a breakfast event August 29. It produced wonderful moist muffins, but did not include molasses in the ingr...

In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of "Simple Muffins" recipe from King Arthur Flour's website. DH thought they were yummy, but asked why add the zucchi...

Other than baking time, are any other adjustments necessary to make banana muffins from a banana bread recipe? Can I use a banana bread recipe and just scoop the batter into muffin tins, and bake f...

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However, when I made them they almost seem more like a cupcake. They don’t have domes, ...

I need 1 1/2 tablespoons of buttermilk. How much actual milk and how much actual vinegar should I use? I know 16 tablespoons = 1 cup and for each cup of milk I would need need 2 tablespoons of vi...

So I have this problem when I bake muffins with paper liners in the tins--when I peel them off, they take a lot of the muffin with it, including the nice brown part! The muffins are still tasty but...

by jira 9 years ago

Does anyone remember a commercially produced muffin sold in health food stores around 1972? I thought it was called Barbara's Incredible Fruit and Nut Muffin, but I can't find any references to th...

Sorry if this has already been covered, but I did a search and came up empty. Jordan's FURNITURE bought the Enchanted Village from the Boston Jordan Marsh when it closed. They have it set up at ...

My muffins always seem to come out very dense. What am I doing wrong? Overmixing? Improperly scooping?

I like to use this recipe when I make blueberry muffins: http://www.kingarthurflour.com/recipes/famous-department-store-blueberry-muffins-recipe (I make a half batch) I want to try incorporatin...

I've made muffins with peaches. How long can they stay on shelf before the fruit goes bad?

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, my muffins have a finer crumb and are a bit more spongy / soft than I would like...

I would like to find a great Bran Muffin in MSP. Needs to have plump rasins and a caramelized top. Not looking for healthy, want yummy!

A few days ago I baked chocolate chip muffins. This morning I took a bite and felt something with the texture of coconut or pecan although I did not use anything like that in my recipe. I found sev...

I have a cornbread recipe that I'd like to use to make corn muffins. The cornbread is made in a 9" sq. Pyrex dish and baked at 425 F for 25 minutes. How should I adjust the temp/time for baking t...