Muffins

I’ve lost a recipe for Apple Streusel muffins from Canadian Living magazine in the 80’s. Can anyone help?

I found this recipe for Apple Oatmeal Muffins and was inspired. Not only does recipe use all ALL oat flour (therefore more fiber) but I felt confident I could make these muffins w/out an added swee...

I would give anything to find the recipe for the bran muffins from a place called Babycakes that used to be on Baker Street in SF. They were my all time favorite food. I've never found a muffin a...

I saw an older post about Babycakes’ bran muffins but the link to the Campaniles bran muffin recipe is no longer valid. I would also love the blueberry muffin recipe if anyone has it or something s...

I was too ambitious in my baking plans for the night. I've got some pound cakes in the oven baking now and I'd planned to put in some muffins when the cakes came out but I think I'll be too tired. ...

by law_doc89 2 years ago

Can you imagine?

The heavier, crunchier the better ! We love Il fornaio bran muffins but don’t live close to one. They are huge, dense, dark brown (molasses?) and laden with walnuts and raisins. Everything I find o...

I put my favourite banana bread into muffin tins in the hopes of getting some portable portions. I greased and floured the muffin tin like I do my loaf pans. I baked the batter for 25 minutes at 3...

by LulusMom 8 years ago

I have a banana bread recipe that I'd like to change into muffins for easier portability in lunchboxes. It is supposed to be baked in a loaf tin for 1 hour 5 minutes (kind of weird timing) at 350 d...

by Caitlin McGrath 12 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors. Please post your full-length recipe revie...

No matter how carefully I pour thick bran or corn muffin batter from my 4 quart Pyrex, I end up with drips on the pan between the muffin cups as well as drips on the countertop. My ladle is too la...

Jiffy Corn Muffins are an occasional guilty pleasure although they are too sweet and more like a dessert to me. On the other hand the Jiffy Blueberry Muffins are hideous, IMHO. There are no blueber...

I just bought an aluminum covered steel muffin pan made by Chicago Metallic. As I was greasing the tray with melted butter, I noticed my brush was turning grey. Then I tried to clean the pan with a...

Help, I lost my Bran Muffin recipe from the 1975 edition of Joy of Cooking and need it for a breakfast event August 29. It produced wonderful moist muffins, but did not include molasses in the ingr...

In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of "Simple Muffins" recipe from King Arthur Flour's website. DH thought they were yummy, but asked why add the zucchi...

Other than baking time, are any other adjustments necessary to make banana muffins from a banana bread recipe? Can I use a banana bread recipe and just scoop the batter into muffin tins, and bake f...

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However, when I made them they almost seem more like a cupcake. They don’t have domes, ...

I need 1 1/2 tablespoons of buttermilk. How much actual milk and how much actual vinegar should I use? I know 16 tablespoons = 1 cup and for each cup of milk I would need need 2 tablespoons of vi...