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Mortar and Pestle

Mortar and pestle or electric grinder?

by bxgirl 9 years ago

I just placed an order with Penzey's for a bunch of spices/herbs. Included are celery seeds and mustard seeds. If a ...


Shadmin commented 26 days ago

Help me choose a Mortar & Pestle

by seefoo 2 months ago

I am reading reviews after reviews. i am having a tough time gauging the size of these things. i want a bigger one,...


Hiracer commented 2 months ago

How to clean a granite mortar and pestle?

by michaelnrdx 8 years ago

I heard that one shouldn't wash a granite mortar and pestle with soap, because the soap water will permeate into the ...


EmmaJoyce commented 6 months ago

Recommend Mortar and Pestle?

by Seitan 1 year ago

My trusty marble mortar and pestle, which I've had for over a decade, just cracked. So, I'm looking around for a new ...


GibsonGirl55 commented 1 year ago

Best material for mortar and pestle?

by dordogne 12 years ago

Experienced dismal failure using a wooden mortar and pestle to grind fennel seeds, rosemary, garlic etc. into a paste...


ellabee commented 1 year ago

What Unusual (i.e. "Necessary") Cooking Gadgets Do You Have?

by TheLateNightGourmet 1 year ago

Pots and pans. Knives and spoons. Bowls, whisks, sieves...everyone has these in their kitchen, even people who don't ...


chickentender commented 1 year ago

One Mortar & Pestle to rule them all!

by Gelatodolci 2 years ago

Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines,...


Gelatodolci commented 2 years ago

Wooden Mortar and Pestle (Pilon)

by Cemota 2 years ago

I have a coated (varnished?) one and an uncoated one. I'm thinking that I should use the coated one for wet items an...

hill food

hill food commented 2 years ago

seasoning a molcajete (and other stone mortar/pestles) - an endless process?

by foodfirst 13 years ago

I've been working on this for a good couple weeks now, but am still getting grit in my grinds. What's the secret here?


ratgirlagogo commented 2 years ago

molcajete recipes

by denise 13 years ago

hi! i had one of the best dinners down at la destilleria in cancun. it was a chicken dish cooked in a molcajete. ...


molcamanny commented 2 years ago

What do *you* use your mortar and pestle for?

by nutmegananne 7 years ago

Ok, I just purchased a gorgeous granite mortar and pestle. I know that I need to grind some raw rice first to get al...


2ManyPans commented 3 years ago

Mortars and pestles

by BrainFoodie 3 years ago

So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as...


Sirrith commented 3 years ago

recommendations for mortar and pestle, which material?

by bythebay 3 years ago

I'd like to buy a mortar and pestle to make some things by hand rather than with food processor/blender, for example ...


RhonelyInsanediego commented 3 years ago

Looking For Local Source for Thai Tao Grill and Mortar and Pestle

by Giselle1 3 years ago

Hi, this is my first post. I live in the LA area and I'd like to find a local shop that sells a clay Thai Tao grill a...


Giselle1 commented 3 years ago

Seasoning molcajete, question re grit

by Felila 5 years ago

I just bought a large, inexpensive molcajete (stone mortar and pestle) from Costco. I hope that it's a good buy. The ...


ARenko commented 3 years ago

Does garlic crushed in a mortar and pestle taste best? And why? And is wood or goudi best?

by sunya 3 years ago

I've been experimenting with tzaziki and skordalia, and looking for ways of getting strong, hot, raw garlic flavor bu...


treb commented 3 years ago

Is this a mortar and pestle?

by calmossimo 4 years ago

I acquired this gargantuan vintage marble mortar and pestle type set, but it has this column in the middle of the bow...


seamunky commented 4 years ago

To buy or not to buy Re: Mortar and Pestle

by snax 4 years ago

I don't know what made me enter an antique store here in Australia but neither the less I found myself staring at thi...


nikkib99 commented 4 years ago