Molecular Gastronomy


Molecular gastronomy classes

by mrouq 9 years ago

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecular gastronomy in the home kitchen (I wouldn't mind either!); his birthday is comi...

Looking for a dining experience in Paris that is modern, creative, theatrical

by joladdy 3 years ago

I'm looking for a restaurant in Paris to take my fiancé for his birthday in April. He's more interested in the overall experience (service, ambiance, plating) than the food itself. For example, whe...

"New School Teriyaki" shelf-stable sous vide sauce from ChefSteps with boneless pork chop turned out great!

by BostonBestEats 3 years ago

So ChefSteps, the makers of the Joule immersion circulator, have a new business, selling 16 different room temperature, shelf-stable sauces for sous vide cooking. Actually 17 sauces were available...

Last-Minute Barcelona

by szrah 3 years ago

I'm heading to Barcelona from July 5 to 11 as a solo traveler. Unfortunately, I did not have time to make restaurant reservations in advance or do much food research. Would anyone have any recommen...

Molecular Gastronomy Recommendations

by AsagTO 4 years ago

I am hoping to find recommendations for a Manhattan restaurant that does molecular gastronomy. My gf and I will be arriving in New York on Saturday, but we're looking for a place on Sunday. I am ...

Haven't been to LA in years, suggestions for molecular gastronomy for $300?

by AsagTO 4 years ago

Hi everyone, I haven't used chowhound in quite some time. I will be in the LA area in early September for a weekend, I haven't been in quite some time. I wanted her to try some molecular gas...

Bangkok fine dining questions

by jkaww 6 years ago

I am traveling to BKK in February and March. Though we have done some research on casual dining amd street food, I am intrigued by the presence of some highly-rated fine dining spots. The names I...

Hot infusion siphon

by ChefWill2 5 years ago

Hi there. Wondering if anyone happens to know where I can buy a hot infusion siphon *downtown.* Nella's never heard of it. Most specialty kitchen equipment retailers just give me the blank stare wh...

Where to find molecular ingredients in Montreal

by elilab 5 years ago

I am trying a fancy recipe from Dominique Crenn's cookbook and I need molecular ingredients. Anyone know where to purchase them? - Xanthan gum - Kuzu starch - Low acyl gellan (KelcoGel) - Lemon...

Molecular gastronomy in BCN "for the masses?" Other recs?

by Lgalen 5 years ago

I'm looking forward to our trip to Barcelona and Catalonia this month, and have been reading about restos to try. I know that this part of Spain is at the heart of the molecular gastronomy mo...

Tips on making sweet 'snow' with tapioca maltodextrin?

by andrewberls 5 years ago

Hi, first post on the site, hope I'm doing this right. I just learned about tapioca maltodextrin recently and am pretty interested in using it to make a sweet powder to serve with a dessert (rather...

Novelties in Tokyo/Kyoto

by Jane_Frame 5 years ago

My husband and I are taking our 11 year old to Tokyo in August (hot and humid, I know). I've been reading tons of great suggestions about ramen, sushi, etc -- you guys are great. Now I'm looking fo...

Where To Find Molecular Gastronomy Ingredients

by jgoodfriend1 6 years ago

I need to do some spheriphication using ingredients such as sodium alginate and calcium lactate gluconate and I was not able to find a source online that told me where I could find them in NYC. Sur...

Great exhibit at the Southern Food & Beverage Museum

by collardman 6 years ago

The exhibit consists of photographs from the people who created a book called the Photography of Modernist Cuisine. Not that the SoFab museum isn't worth $10 anyway, ($5 for the Elders) , and ...

The Test-Tube Chef

by MGZ 6 years ago

This is pretty cool.

Takazawa or Tapas Molecular Bar

by papada_plub 7 years ago

Hi, I am planning my food trip to Japan, but sadly with limited budget, I need to make the choices. I scored reservation at Narisawa and Kozue at Park Hyatt. Now I am deciding between Takaza...

Avant garde, modernist, quirky recs?

by darren425 7 years ago

I'm visiting SF next month. My friends have scheduled dinners at Michael Mina, Cotogna, and Nopa. I will, however, have two nights to myself, and am looking for something more experimental, perh...

Modern/ Molecular Restaurants

by hungryabbey 7 years ago

Hi all! Canadian (Toronto) CH here looking for the BEST restaurants (price no object) for high end tasting menu style fare with at least some modernist/ molecular elements. I am looking to possib...

Ideas for a Molecular Gastronomy Store Name {prize}

by IlanK 7 years ago

Hey everyone! I have an e-commerce grocery store that sells molecular gastronomy food additives based out of Toronto and I'm working on rebranding it. Right now, no one can remember how to spell it...

Molecular Gastronomy Kit

by sarahjay 13 years ago

I have a 12 year old on my gift list who is into food and cooking and science and thought he might enjoy experimenting with molecular gastronomy, making fruit "caviar" and liquid nitrogen ice cream...