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Molecular Gastronomy

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Molecular Gastronomy Recommendations

by AsagTO 2 months ago

I am hoping to find recommendations for a Manhattan restaurant that does molecular gastronomy. My gf and I will be a...

sophocles commented 2 months ago

Bangkok fine dining questions

by jkaww 2 years ago

I am traveling to BKK in February and March. Though we have done some research on casual dining amd street food, I a...

Peech commented 9 months ago

Hot infusion siphon

by ChefWill2 9 months ago

Hi there. Wondering if anyone happens to know where I can buy a hot infusion siphon *downtown.* Nella's never heard o...

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ferret commented 9 months ago

Where to find molecular ingredients in Montreal

by elilab 11 months ago

I am trying a fancy recipe from Dominique Crenn's cookbook and I need molecular ingredients. Anyone know where to pur...

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CaptCrunch commented 11 months ago

Molecular gastronomy in BCN "for the masses?" Other recs?

by Lgalen 1 year ago

I'm looking forward to our trip to Barcelona and Catalonia this month, and have been reading about restos to try...

gastrocar commented 1 year ago

Tips on making sweet 'snow' with tapioca maltodextrin?

by andrewberls 1 year ago

Hi, first post on the site, hope I'm doing this right. I just learned about tapioca maltodextrin recently and am pret...

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Foxeyblue commented 1 year ago

Novelties in Tokyo/Kyoto

by Jane_Frame 1 year ago

My husband and I are taking our 11 year old to Tokyo in August (hot and humid, I know). I've been reading tons of gre...

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Jane_Frame commented 1 year ago

Markets & Stores Be the first to comment

Where To Find Molecular Gastronomy Ingredients

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by jgoodfriend1 2 years ago

I need to do some spheriphication using ingredients such as sodium alginate and calcium lactate gluconate and I was n...

Great exhibit at the Southern Food & Beverage Museum

by collardman 2 years ago

The exhibit consists of photographs from the people who created a book called the Photography of Modernist Cuisine. ...

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MariaFeliz commented 2 years ago

Molecular gastronomy classes

by mrouq 5 years ago

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecula...

SmileyGirl commented 2 years ago

Food Media Be the first to comment

The Test-Tube Chef

by MGZ 2 years ago

This is pretty cool.

Takazawa or Tapas Molecular Bar

by papada_plub 3 years ago

Hi, I am planning my food trip to Japan, but sadly with limited budget, I need to make the choices. I scored reser...

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Shirang commented 2 years ago

Avant garde, modernist, quirky recs?

by darren425 3 years ago

I'm visiting SF next month. My friends have scheduled dinners at Michael Mina, Cotogna, and Nopa. I will, however,...

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darren425 commented 2 years ago

Modern/ Molecular Restaurants

by hungryabbey 2 years ago

Hi all! Canadian (Toronto) CH here looking for the BEST restaurants (price no object) for high end tasting menu sty...

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hungryabbey commented 2 years ago

Ideas for a Molecular Gastronomy Store Name {prize}

by IlanK 3 years ago

Hey everyone! I have an e-commerce grocery store that sells molecular gastronomy food additives based out of Toronto ...

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Puffin3 commented 3 years ago

Hough Bakery "Modernistic" cookies [Cleveland]

by PB 16 years ago

My wife used to enjoy a cookie sold by Cleveland's Hough Bakery chain. It was a large flat cookie with chocolate icin...

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Larsen commented 3 years ago

Molecular Gastronomy Kit

by sarahjay 9 years ago

I have a 12 year old on my gift list who is into food and cooking and science and thought he might enjoy experimentin...

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Daemore commented 3 years ago

2 nights in LV, molecular gastronomy recs requested

by canida 3 years ago

I'm a SF-based foodie in town for business, and want to schedule amazing dinners for Tuesday 11/2 and Wednesday 11/3,...

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canida commented 3 years ago