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Last-Minute Barcelona

by szrah 7 months ago

I'm heading to Barcelona from July 5 to 11 as a solo traveler. Unfortunately, I did not have time to make restaurant ...


chowhound julius commented 7 months ago

Molecular Gastronomy Recommendations

by AsagTO 1 year ago

I am hoping to find recommendations for a Manhattan restaurant that does molecular gastronomy. My gf and I will be a...


sophocles commented 1 year ago

Bangkok fine dining questions

by jkaww 3 years ago

I am traveling to BKK in February and March. Though we have done some research on casual dining amd street food, I a...


Peech commented 2 years ago

Hot infusion siphon

by ChefWill2 2 years ago

Hi there. Wondering if anyone happens to know where I can buy a hot infusion siphon *downtown.* Nella's never heard o...


ferret commented 2 years ago

Where to find molecular ingredients in Montreal

by elilab 2 years ago

I am trying a fancy recipe from Dominique Crenn's cookbook and I need molecular ingredients. Anyone know where to pur...


CaptCrunch commented 2 years ago

Molecular gastronomy in BCN "for the masses?" Other recs?

by Lgalen 2 years ago

I'm looking forward to our trip to Barcelona and Catalonia this month, and have been reading about restos to try...


gastrocar commented 2 years ago

Tips on making sweet 'snow' with tapioca maltodextrin?

by andrewberls 2 years ago

Hi, first post on the site, hope I'm doing this right. I just learned about tapioca maltodextrin recently and am pret...


Foxeyblue commented 2 years ago

Novelties in Tokyo/Kyoto

by Jane_Frame 2 years ago

My husband and I are taking our 11 year old to Tokyo in August (hot and humid, I know). I've been reading tons of gre...


Jane_Frame commented 2 years ago

Markets & Stores Be the first to comment

Where To Find Molecular Gastronomy Ingredients

by jgoodfriend1 3 years ago

I need to do some spheriphication using ingredients such as sodium alginate and calcium lactate gluconate and I was n...

Great exhibit at the Southern Food & Beverage Museum

by collardman 3 years ago

The exhibit consists of photographs from the people who created a book called the Photography of Modernist Cuisine. ...


MariaFeliz commented 3 years ago

Molecular gastronomy classes

by mrouq 6 years ago

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecula...


SmileyGirl commented 3 years ago

Food Media Be the first to comment

The Test-Tube Chef

by MGZ 3 years ago

This is pretty cool.

Takazawa or Tapas Molecular Bar

by papada_plub 4 years ago

Hi, I am planning my food trip to Japan, but sadly with limited budget, I need to make the choices. I scored reser...


Shirang commented 3 years ago

Avant garde, modernist, quirky recs?

by darren425 4 years ago

I'm visiting SF next month. My friends have scheduled dinners at Michael Mina, Cotogna, and Nopa. I will, however,...


darren425 commented 4 years ago

Modern/ Molecular Restaurants

by hungryabbey 4 years ago

Hi all! Canadian (Toronto) CH here looking for the BEST restaurants (price no object) for high end tasting menu sty...


hungryabbey commented 4 years ago

Ideas for a Molecular Gastronomy Store Name {prize}

by IlanK 4 years ago

Hey everyone! I have an e-commerce grocery store that sells molecular gastronomy food additives based out of Toronto ...


Puffin3 commented 4 years ago

Hough Bakery "Modernistic" cookies [Cleveland]

by PB 17 years ago

My wife used to enjoy a cookie sold by Cleveland's Hough Bakery chain. It was a large flat cookie with chocolate icin...


Larsen commented 4 years ago

Molecular Gastronomy Kit

by sarahjay 10 years ago

I have a 12 year old on my gift list who is into food and cooking and science and thought he might enjoy experimentin...


Daemore commented 4 years ago