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Molecular Gastronomy

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Molecular Gastronomy Recommendations

by AsagTO 3 days ago

I am hoping to find recommendations for a Manhattan restaurant that does molecular gastronomy. My gf and I will be a...

sophocles commented 2 days ago

Bangkok fine dining questions

by jkaww 2 years ago

I am traveling to BKK in February and March. Though we have done some research on casual dining amd street food, I a...

Peech commented 7 months ago

Hot infusion siphon

by ChefWill2 7 months ago

Hi there. Wondering if anyone happens to know where I can buy a hot infusion siphon *downtown.* Nella's never heard o...


ferret commented 7 months ago

Where to find molecular ingredients in Montreal

by elilab 9 months ago

I am trying a fancy recipe from Dominique Crenn's cookbook and I need molecular ingredients. Anyone know where to pur...


CaptCrunch commented 9 months ago

Molecular gastronomy in BCN "for the masses?" Other recs?

by Lgalen 11 months ago

I'm looking forward to our trip to Barcelona and Catalonia this month, and have been reading about restos to try...

gastrocar commented 11 months ago

Tips on making sweet 'snow' with tapioca maltodextrin?

by andrewberls 1 year ago

Hi, first post on the site, hope I'm doing this right. I just learned about tapioca maltodextrin recently and am pret...


Foxeyblue commented 1 year ago

Novelties in Tokyo/Kyoto

by Jane_Frame 1 year ago

My husband and I are taking our 11 year old to Tokyo in August (hot and humid, I know). I've been reading tons of gre...


Jane_Frame commented 1 year ago

Markets & Stores Be the first to comment

Where To Find Molecular Gastronomy Ingredients

by jgoodfriend1 1 year ago

I need to do some spheriphication using ingredients such as sodium alginate and calcium lactate gluconate and I was n...

Great exhibit at the Southern Food & Beverage Museum

by collardman 2 years ago

The exhibit consists of photographs from the people who created a book called the Photography of Modernist Cuisine. ...


MariaFeliz commented 2 years ago

Molecular gastronomy classes

by mrouq 5 years ago

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecula...

SmileyGirl commented 2 years ago

Food Media Be the first to comment

The Test-Tube Chef

by MGZ 2 years ago

This is pretty cool.

Takazawa or Tapas Molecular Bar

by papada_plub 3 years ago

Hi, I am planning my food trip to Japan, but sadly with limited budget, I need to make the choices. I scored reser...


Shirang commented 2 years ago

Avant garde, modernist, quirky recs?

by darren425 2 years ago

I'm visiting SF next month. My friends have scheduled dinners at Michael Mina, Cotogna, and Nopa. I will, however,...


darren425 commented 2 years ago

Modern/ Molecular Restaurants

by hungryabbey 2 years ago

Hi all! Canadian (Toronto) CH here looking for the BEST restaurants (price no object) for high end tasting menu sty...


hungryabbey commented 2 years ago

Ideas for a Molecular Gastronomy Store Name {prize}

by IlanK 3 years ago

Hey everyone! I have an e-commerce grocery store that sells molecular gastronomy food additives based out of Toronto ...


Puffin3 commented 2 years ago

Hough Bakery "Modernistic" cookies [Cleveland]

by PB 15 years ago

My wife used to enjoy a cookie sold by Cleveland's Hough Bakery chain. It was a large flat cookie with chocolate icin...


Larsen commented 2 years ago

Molecular Gastronomy Kit

by sarahjay 9 years ago

I have a 12 year old on my gift list who is into food and cooking and science and thought he might enjoy experimentin...


Daemore commented 2 years ago

2 nights in LV, molecular gastronomy recs requested

by canida 3 years ago

I'm a SF-based foodie in town for business, and want to schedule amazing dinners for Tuesday 11/2 and Wednesday 11/3,...


canida commented 3 years ago