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I've been keeping my eyes open for months for the several varieties of dried chiles that I would need to make a good mole, but all I've been able to find is fresh jalapenos and poblanos. Is there ...
ok, i'm a lazy guy and lousy cook- and i LOVE mole poblano. anybody have a jar of mole paste (brand name) they love that i need to know about?
This morning at Yahoo yellow pages, I set Atlanta as the location, searched "Oaxaqua", "Oaxaqa", "Oaxaqueno", and finally "Oaxaquena". I got one hit. Cafeteria La Oaxaquena at 1669 Spring Road, S...
When my wife and I last ate at Kualla Restaurant in Lockport over twenty years ago, I didn't care about mole. Now I do. Our supper there tonight was blah except for the pollo en mole, a heap of t...
I am fortunate to work with a gentleman whose wife occasionally makes enormous quantities of tamales in several varieties and sells them to his coworkers. They are great, and freeze well, so last t...
Sylvia's is a husband and wife storefront with a few tables. Plastered across the front window are signs announcing menudo, pozole, tortas, caldos and so forth. It was the signs that drew me in. ...
I just bought nearly a pound of freshly made dry teloluapan mole from my neighborhood carniceria. Does anyone know anything about reconstituting it? How to? Should I use water or chicken broth? In ...
Whhat is the best place to get mole in midtown? Other parts of Manhattan?
I just got back from a fantastic vacation in Oaxaca where I ate the most flavorful food (various moles--negro, amarillo, verde, etc., and other great treats). Does anyone know of a Mexican restaur...
My wife and I are rather new to the city, and are looking for good mexican restaurants, specifically Oaxacan ones. She spent a year in Oaxaca in high school and has gotten me addicted to the food. ...
Ok, I've tried lots of each around here, but I want to know the definitive place for each of these. I like pork tamales best, and I'll go to some lengths to hunt down the top notch king of them or ...
Ok. I can't get enough of the stuff lately--mole poblano, that is. And I need some recommendations on the best options in Seattle. I wasn't too crazy about Gallerias on Broadway. Their enchiladas e...
I posted this earlier, but it seems to have gotten mixed up with the post about ceviche. I have had pretty good mole from Los Jarritos (20th and South Van Ness), and also from Maya, where it is a...
My friends and I engaged in an entertaining discussion trying to determine if anyone know of real good mole in the South Bay. We all agreed that the Mole Negro at Diana's is good, but not great. ...
I've been eating alot of chicken with mole sauce lately and I nominate Castro's Coffee Shop in Clinton Hill as NY's best. The sauce blends nice chocolate flavor w/ spice and zing and tastes like ...
I've gotten great mole in bulk at Grand Central Market in Los Angeles, but that's a bit far to go. Any suggestions in NYC?
I've gotten great mole in bulk at Grand Central Market in Los Angeles, but that's a bit far to travel before making dinner. Any suggestions in NYC?
Is there any Mexican restaurant on the northside that serves real mole sauce or that you can recommend for their chicken in mole?
Any ideas on what would be the traditional accompaniments for Chicken Mole? Thanks in advance for any input.
went there on sunday and ordered the mole poblano--and was told they ran out. What a disappointment. This place seems nice, but overwhelmed by its customers. Any thoughts?