A Rich Mole Poblano Sauce to Amp Up Your Everyday Chicken

If we’ve learned anything over the past few months of quarantine, it’s that cooking at home has served as the most visceral method of travel. Plane tickets to France have been cashed in for a blueberry...

Sonoma Eats

by Malcolm Ruthven 1 year ago

I was driving through Sonoma yesterday, headed north on Hwy 12, and saw the "Sonoma Eats" sign, "Latin Fusion" and "Oaxacan Cuisine", which intrigued me enough to stop, especially because I saw th...

Catering by My Mom's Mole, Cuevas Express Foods & Mary's Fruit Tarts | Watsonville

Melanie Wong
by Melanie Wong 11 months ago

The micro-entrepreneurs who get their start at El Pajaro CDC commercial kitchen incubator are dear to my heart. And my tummy. https://www.chowhound.com/post/micro-entrepreneurs-el-pajaro-cdc-commer...

1 Jar of Dona Maria Mole - help!

by Lonewolfcub 14 years ago

So I've never cooked Mole before but have this jar of Dona Maria. I've read some other posts about using it, and look forward to it. But, I'm more or less cooking for 2. I've got 2 little ones who ...

Help! I want to can mole sauce

by smdsea 9 years ago

Hi all. I really want to make a bunch of mole to can for yummy dinners all winter. Does anyone know of a good recipe that has been tried in a canner?

Fiesta Oaxaca | Santa Fe, NM

Melanie Wong
by Melanie Wong 2 years ago

On the first day of my New Mexico vacation, I continued to Santa Fe after lunch #2 at Dog House Drive-In. https://www.chowhound.com/post/dog-house-drive-albuquerque-1085900 Our plan was to hav...

Store bought mole sauce?

by bugablue13 6 years ago

Has anyone come across a very decent store bought or online order mole sauce? I LOVE it and can't imagine making it myself.

What to do with mole seasoning?

by linac 4 years ago

A very good friend of mine gifted me a large bag of incredibly fragrant mole seasoning after they returned from Mexico last year. I'm so excited to use it, but I've never cooked with mole before. D...

Help! bitter mole

by lorelei1261 11 years ago

Hi- Made Rick Bayless mole recipe last night for party this evening and the mole is bitter. Must have cooked the chiles too long. Any suggestions? I have read to add grated carrots- they will di...

Oaxaca - mole paste storage?

by gordon wing 10 years ago

I recently brought some mole paste home from Oaxaca ........ will not be using it all soon. Should I freeze it for longer term storage ( 2-3 months ) or is it OK in the fridge ? TIA

Culturas Hidalgo y Oaxaca | Alisal - Salinas

Melanie Wong
by Melanie Wong 5 years ago

New restaurant, Culturas Hidalgo y Oaxaca, opened for business two days ago in East Salinas. The manager, Norma, explained that the name reflects the two Mexican cooking traditions at work in the k...

Mole Sauce

by Matt L 17 years ago

My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager but inexperienced cook and was wondering if any of you have or could point me towa...

La Soledad Bakery | East Salinas

Melanie Wong
by Melanie Wong 4 years ago

In the menudo thread I've talked about some of my favorites at La Soledad, a Oaxacan bakery. https://www.chowhound.com/post/menudo-mornings-salinas-1038283?commentId=9904391 Today I was back t...

Chili advice needed re: peppers and tomato

by BuffaloWing91 4 years ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertaining to chili... I'm doing a crockpot's worth for super bowl and would like some ...

Best Mole In Orange County?

by Hoc 19 years ago

I should first start by saying that I have never tried Mole. However, after hearing about what a complex sauce it is, and after hearing many state that having a great Mole is a sublime experience,...

Safe to eat?

by maureenamaureena 5 years ago

I just opened a jar of mole I bought in mexico. It tastes fab but says it expire june 2011! It was sealed and never opened. Is it safe to eat?

cooking with pre-made Oaxacan mole sauce?

by AppleSister 17 years ago

I live in NY, and often dream of the amazing Oaxacan food I've had at Gualagetza in LA, and recently bought some to take home with me, but am at a bit of a loss about what to do with it. Please le...

Buying mole in Puebla & other questions

by NancyC 6 years ago

Hi everyone! I'm in Puebla now, and will be in and out of the city for a few more days. I live in NYC, where I believe most Mexican immigrants come from Puebla. So, is the packaged-up mole poblano ...

Mortars and pestles

by BrainFoodie 6 years ago

So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as I might have liked. Work fine for spices but a curry paste not so much. mole? f...

How to use the Mole that I bought in Mexico City?

by Uncle Luigi 6 years ago

I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were various moles, the one I bought was made with almonds. I tasted the paste, but ended...