I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were various moles, the one I bought was made with almonds. I tasted the paste, but ended...
Chips come with warm refried beans, a chipotle-style salsa, and a pico de gallo style salsa. So there's a lot going on to start. The menu is broad including a vegetarian section. But the slee...
I bought a pack of Mole Poblano in Mexico - La Bendicion moles & pastas - their website is under construction and do no know how to make mole from the package, anyone ever tried this product?
After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking. We finished all the pork and a good amount of the mole sauce, but there was sti...
So, I've never actually eaten mole, as far as I know (I'm from the northeast and grew up eating a lot more caribbean than mexican food). I know there are a zillion different kinds and I'd like to t...
Have anybody try Guac & Mole in DDO
Okay, I'm going to get a reputation for being a shortcut girl, but I've been dreaming of mole lately and making my own is too much for a weeknight meal. I like my moles chocolatey and dark with a b...
This little Mexican grocery store in the middle of town changed hands again earlier this year, and is now owned by the Diaz family who operate Agave Restaurant. http://chowhound.chow.com/topics/7...
I picked up a few jars of mole paste at an international market the other day. I could make my own, and like David Thompson says about curry paste it's something I should definitely try, but for d...
My wife and I just had another terrific meal at Ole in Cambridge. We started with the excellent table side guacamole. It has good sized chunks of avocado, and more tomato than most, just the way ...
We're planning to have a dinner for friends this fall and we'd love to cook a mole. We'll obviously have rice, but I think we'd want a vegetable dish that wasn't in a sauce. Any idea on what veget...
I bought it at Novato Market, a Latino market that used to be called Quezada Market. The directions say to add chicken broth but don't say how much. Is anyone experienced with this? Or want to take...
Was in Mexico City last fall and had the black mole at Fonda Mi Lupita (HOLY COW!!) This stuff was amazing. Sweet, smoky, spicy, deep, dark etc etc. Well I bought a good size bag of dried mole to b...
Very specific request from a friend in PICU who wants Mexican delivered to her hospital room. (I'm more than happy to oblige her - she didn't get to leave even on Christmas Day.) She wants me to br...
I'm from Canada and I want to make a mole but have not been able to find the right chiles anywhere. I've been looking online but it seems like it will be very expensive to ship the holy trinity of ...
I'm from Canada and I want to make a mole but have not been able to find the right chiles anywhere. I've been looking online but it seems like it will be very expensive to ship the holy trinity of ...
One of my favorite dishes at a good Mexican restaurant is mole. I managed to find a jar of Mole sauce at a local grocery. How can I use this to approximate the Mole dishes I have been served? I ...
Well, crab season will be starting soon. And I just heard a radio show with a Mexican chef. So I was wondering, has anyone ever tried a mole crab recipe? One New Year's Eve, I pan cooked a bunch...
My husband and I just moved to Pasadena and have come to find out that it seems to be the capital of mediocre expensive food. So besides not finding great spots for reasonably priced meals...we ha...
Just to report that I bought a single quantity of the mole negro paste from La Superior Carniceria in Durham and used it in a recipe. I highly recommend it. It's easy to use: simply thin it to the ...






